Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Marinade
Natasyah, Siti
Unknown Affiliation
Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
KARAKTERISTIK BAHAN BAKU BULU BABI (Diadema setosum) DAN APLIKASINYA UNTUK KOSMETIK: REVIEW Ardiyanti, Sallu; Fadillah, Said Muhammad Dzaky; Natasyah, Siti; Hidayat, Taufik
Marinade Vol 7 No 02 (2024): Oktober, 2024
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/j6gm5346

Abstract

Bulu babi  (Diadema setosum) merupakan hewan yang sangat penting bagi perairan, hingga hewan ini disebut sebagai kunci bagi daur materi dan aliran energi diperairan dan juga bulu babi dapat digunakan sebagai bioindikator untuk mengetahui apakah perairan tersebut tercemar atau tidak. Pengolahan sumber daya bulu babi di Indonesia perlu dikelola secara optimal dikarenakan bulu babi merupakan salah satu komoditas perikanan yang memiliki nilai komersil yang tinggi. Sehingga, dapat mengurangi terjadinya overfishing yang membuat penurunan populasi bulu babi pada sejumlah daerah di Indonesia. Diadema setosum memiliki kandungan gizi yang tinggi baik cangkang, gonad, dan intensine. Hasil review dari beberapa penelitian menunjukkan bahwa Diadema setosum pada gonad banyak digunakan sebagai antioksidan. Aplikasi ke depan untuk produk berbasis bulu babi dapat dikembangkan menjadi produk kosmetik.
Community Empowerment Through Innovation in Mangrove Fruit-Based Dodol (Sonneratia caseolaris) Processing in Resun Village, Lingga Regency: Pemberdayaan Masyarakat Melalui Inovasi Olahan Dodol BerbasisBuah Mangrove (Sonneratia caseolaris) di Desa Resun, KabupatenLingga prastari, cindytia; Fadli Ilhamdy, Aidil; Manullang, Benny; Viona Selulalae, Anggrei; apriandi, azwin; Jumsurizal, Jumsurizal; rahman, r fathul; Novalina, Sri; Sari Putri, R Marwita; Viruly, Lily; Natasyah, Siti; Wulan, Wulan; Putra, Catur Syahbani
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 3 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/rdxvqb03

Abstract

Resun Village, Lingga Regency, is a coastal area with preserved mangrove forest potential, but the utilization of mangrove fruits such as Sonneratia caseolaris (pedada) is still limited. This activity aims to empower the community through processing pedada fruit into dodol as a local food product with economic and ecological value. The methods used include socialization, dodol making training, organoleptic testing, proximate analysis, and product packaging design. Dodol is made from pedada fruit juice which is boiled and mixed with additional ingredients such as sugar, coconut milk, and glutinous rice flour, then cooked for more than 3 hours. Organoleptic tests by 59 panelists showed the highest level of preference for aroma (2.90) and taste (2.34), while texture received the lowest score (1.68). The results of the proximate test showed that dodol met the quality standards of SNI 01-2986-1992 with a water content of 2.84%, fat 2.84%, protein 2.32%, ash 0.44%, and carbohydrate 68.34%. This activity also succeeded in increasing public awareness of mangrove conservation and forming local business groups based on non-timber forest products.   Keywords: Proximate analysis, Resun Village, Mangrove dodol, Community empowerment, Sonneratia caseolaris, Organoleptic test
Co-Authors Apriandi, Azwin Ardiyanti, Sallu Cindytia Prastari Fadillah, Said Muhammad Dzaky Fadli Ilhamdy, Aidil Jumsurizal Jumsurizal Lily Viruly Manullang, Benny Putra, Catur Syahbani Rahman, R. Fathul Sari Putri, R Marwita Sri Novalina Taufik Hidayat Viona Selulalae, Anggrei Wulan, Wulan