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ANALYZE THE INCOME AND WALFARE FISHERMAN SOCIETY AT PINANG SEBATANG TIMUR VILLAGE TUALANG DISTRICT SIAK REGENCY RIAU PROVINCE Novalina, Sri Rapika; Nogroho, Firman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research was conducted at Pinang Sebatang Timur Village Riau on September 2015. This research aimed to analyze the income and the distribution outcome fisherman household and to describe walfare fisherman society. The method use was survey method. The respondents were 17 fisherman and data was callected as primary and secondary data.The research results showed that the income of fisherman household who use the paddle canoe around about Rp 2.047.500-2.397.500, with the income average Rp 2.178.475/month and income of sideline fisherman household who use the paddle canoe around about Rp 2.026.500-2.526.000, with the income average Rp 2.201.357/month. The outcome of fisherman household who used the paddle canoe about Rp Rp.1.633.000-2.004.000 with the outcome average Rp 1.849.300/month and outcome of sideline fisherman household who used the paddle canoe about Rp 1.699.000-2.299.000 with the outcome average Rp 1.900.700/month.According to Siak Regency UMR, all of fisherman and sideline fisherman are above Siak Regency UMR, according to Bappenas, all of fisherman and sideline fisherman are prosperous, and according to BKKBN there are five household in the 1st prosperous family, 4 household in the 2nd prosperous family, and finally eight household in the 3th prosperous family.Keywords : Income, Outcome, Walfare, Fisherman and sideline fisherman Society

Optimization formula of instant powder functional drinks from Brunok (Acaudina molpadioides) using foam drying method R. Marwita Sari Putri; Sri Novalina Amrizal
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 4, No 2 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.4.2.73-78

This study aims to obtain the right formulation in terms of nutritional and organoleptic value of Brunok instant powder drink. The optimized factor is the amount of Brunok extract used for the manufacture of instant powder drinks with an additional 1% emulsifier and 10% maltodextrin. Making instant powder drinks using the foam mat drying method using an oven with a low temperature setting of 70-80 °C for 15-20 minutes. The use of low temperature is intended to maintain the functional value of the Brunok instant powder drink which is beneficial for health. Based on the trial and error test, 3 instant powder drink formulations were obtained, namely F111, F211 and F311, by means of the hedonic test the preferred formulation for panelists was the F211 formula. The characteristics of the selected powder drink are water content 4.91%, fat 1.75%, protein 2.47%, ash content 0.45% carbohydrate content 90.43% and ALT 7.0x101 colony/g.

Aktivitas Antioksidan dari Air Buah Beruwas Laut (Scaevola taccada): Antioxidant Activities of Beach Naupaka's Water (Scaevola taccada) Azwin Apriandi; Zubaidah Anjar Rezeki; Kiki Fatmawati; Sri Novalina Amrizal; R. Marwita Sari Putri
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 24 No 3 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia 24(3)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v24i3.36874

Scaevola taccada (Beach Naupaka) is common plant found on Indonesia coast.This study was aimed to determine antioxidant activity and levels of vitamin C contained in the juice of old, young, and mixed beach naupaka's fruit. Antioxidant activity was tested using DPPH method and vitamin C levels using the iodimetric titration m. The results obtained showed that the antioxidant activity of beach naupaka were 113.47 ppm for old fruit, 130.71 ppm for young fruit, 164.58 ppm for mixed fruit. Vitamin C levels of old, young, and mixed fruit water were 7.04 mg, 36.96 mg, and 30.8 mg respectively.

Pemberdayaan masyarakat Desa Benan dalam peningkatan mutu Teripang sebagai komoditas unggulan desa melalui sosialisasi penanganan pascapanen T. Ersti Yulika Sari; Sri Novalina Amrizal; Wahyu Muzammil; Yulia Oktavia; Tetty Tetty; Khairunnisa Khairunnisa; Dwi Septiani Putri; Aidil Fadli Ilhamdy; Azwin Apriandi; Aminatul Zahra; R. Marwitta Sari Putri; Jumsurizal Jumsurizal
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.636-643

Sea cucumbers which have the scientific name Holothuroidea are fishery commodities that have high economic value and are in great demand in the global market. Sea cucumbers are the main commodity of Benan Village which is the outermost island of Lingga district. Most of the people in Benan Village work as sea cucumber fishermen. As an aquatic resource owned by the village, sea cucumbers are still constrained in terms of handling so that it reduces the selling value of the dried sea cucumbers produced. Therefore, it is important to empower the people of Benan Village regarding the postharvest handling of sea cucumbers which aims to improve the quality as well as directly increase the selling value of that resources. Community empowerment activities are expected to add insight and improve the ability of the Benan Village community in handling sea cucumbers post-harvest. Empowerment was carried out through three methods, namely the distribution of questionnaires and discussions in the form of questions and answers with the Benan Village community group regarding the problem process in handling post-harvest sea cucumbers, which was carried out after distributing questionnaires to the sea cucumber aquaculture community, then education and discussion on good procedures were carried out in post-harvest handling. To improve the quality of this sea cucumber commodity, then in the third stage, mentoring and practice regarding the correct handling of sea cucumbers is carried out to produce good quality sea cucumbers from washing to packaging. The selection of discussion methods, lectures/education, and direct practice is considered effective in increasing public knowledge about the process of handling sea cucumbers postharvest properly and correctly, considering that the target stakeholders are sea cucumber farmers.

Optimization formula of instant powder functional drinks from Brunok (Acaudina molpadioides) using foam drying method R. Marwita Sari Putri; Sri Novalina Amrizal
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 4, No 2 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.4.2.73-78

This study aims to obtain the right formulation in terms of nutritional and organoleptic value of Brunok instant powder drink. The optimized factor is the amount of Brunok extract used for the manufacture of instant powder drinks with an additional 1% emulsifier and 10% maltodextrin. Making instant powder drinks using the foam mat drying method using an oven with a low temperature setting of 70-80 °C for 15-20 minutes. The use of low temperature is intended to maintain the functional value of the Brunok instant powder drink which is beneficial for health. Based on the trial and error test, 3 instant powder drink formulations were obtained, namely F111, F211 and F311, by means of the hedonic test the preferred formulation for panelists was the F211 formula. The characteristics of the selected powder drink are water content 4.91%, fat 1.75%, protein 2.47%, ash content 0.45% carbohydrate content 90.43% and ALT 7.0x101 colony/g.

PENAPISAN KAPANG ENDOFIT ASAL Thallasia hemprichii SEBAGAI PENGHASIL ANTIMIKROBA Elma Alda Syahputri; Yulia Oktavia; Sri Novalina Amrizal
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 14 No. 2 (2022): Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jitkt.v14i2.39490

Resistensi antibiotik merupakan masalah kesehatan yang dialami oleh makhluk hidup, disebabkan oleh penggunaan antibiotik jangka panjang. Thallasia hemprichii memiliki kandungan senyawa metabolit yang berpotensi pada bidang farmasi. Banyak penelitian menunjukkan bahwa lamun memiliki aktivitas senyawa bioaktif alami sebagai antifouling, antibakteri, dan antikapang. Tujuan penelitian ini yaitu untuk mengetahui jumlah isolat, dan karakteristik morfologi kapang endofit serta mengetahui aktivitas antagonis yang dihasilkannya terhadap bakteri uji Staphylococcus aureus dan Escherichia coli. Penelitian dimulai bulan April-September 2021 menggunakan perairan Desa Malang Rapat. Jenis penelitian yang dilakukan yaitu deskriptif. Terdapat 4 tahap penelitian yaitu pengambilan dan preparasi akar serta daun lamun sebagai inang kapang endofit, isolasi kapang endofit lamun dengan metode isolasi tanam langsung, pengamatan morfologi kapang, dan uji antagonis kapang menggunakan metode uji antagonis oleh kapang terhadap bakteri uji. Hasil penelitian mendapatkan 3 isolat dari sampel akar dan 7 isolat asal daun, dengan isolat yang memiliki hifa septum dimiliki oleh D32.1, D32.2, A37, A35, A21, dan D45. Karakteristik pigmentasi putih dimiliki oleh isolat D32.2, D31, D21, D22, D18, dan A37. Uji antagonis terhadap bakteri E. coli dan S. aureus menunjukkan bahwa isolat D18 memiliki diameter zona hambat yang paling besar yaitu 27,7 mm, dan isolat D32.1 menunjukkan diameter zona hambat yang paling kecil yaitu 13,1 mm terhadap bakteri E. coli. Isolat D22 terhadap bakteri S. aureus memperlihatkan diameter zona hambat sebesar 5,9 mm.

Sosialisasi Pengolahan Limbah Cair Teripang Menjadi Mikroorganisme Lokal (MOL) Kepada Kelompok Darmawisata Di Desa Benan Kabupaten Lingga Kepulauan Riau T. Ersti Yulika Sari; R.Marwita Sari Putri; Sri Novalina Amrizal; Wahyu Muzammil; Yulia Oktavia; Tetty Tetty; Khairunnisa Khairunnisa; Dwi Septiani Putri; Aidil Fadli Ilhamdy; Azwin Apriandi; Aminatul Zahra; Jumsurizal Jumsurizal
Journal of Community Engagement Research for Sustainability Vol. 3 No. 1 (2023): Januari
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

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Benan is one of the islands located in Senayang District, Lingga Regency, Riau Islands. Most of the people on Benan Island work as sea cucumber fishermen, this is because the existence of sea cucumbers on the island is still abundant. The processing of liquid waste originating from post-harvest sea cucumbers in the form of wet sea cucumbers and dry sea cucumbers has not been carried out optimally, even though the more raw materials for sea cucumbers are prepared at the time of postharvest, the more waste generated will also be. The problem with partners is that the liquid waste originating from the post-harvest preparation of sea cucumbers has not been carried out optimally. The solution given to partners is education through socialization of liquid waste processing from the results of postharvest preparation of sea cucumbers into local microorganisms (MOL) in the Benan village field trip group, so that postharvest processing of sea cucumbers becomes zero waste. The methods in the activities carried out are discussion and socialization. The results obtained after this service is increasing public knowledge about sea cucumber wastewater treatment.

Bakteri Bacillus sp. Berpotensi Probiotik dalam Saluran Pencernaan Ikan Bawal Bintang Trachinotus blochii Aminatul Zahra; Sri Novalina Amrizal
Intek Akuakultur Vol. 6 No. 1 (2022): Intek Akuakultur
Publisher : Program Studi Budidaya Perairan Universitas Maritim Raja Ali Haji

Isolation of Bacillus sp. the potential for probiotics in the digestive tract of Silver Pompano has never been carried out. Therefore it is necessary to research the isolation and selection of Bacillus sp. potential probiotics in the digestive tract of Silver Pompano to increase growth and feed efficiency. Bacteria were isolated from the digestive tract of Silver Pompano to ensure that the isolates obtained were from Bacillus sp. then gram staining and spore staining were performed on the isolates obtained. After that, a Proteolytic, Lipolytic, Amylolytic Activity test was carried out, then a Resistance Test to Stomach Acid and Bile Salts, as well as a bacterial growth test for 24 hours. There are six isolates of Bacillus sp., which have the potential for probiotics in Silver Pompano's digestive tract, which has the ability of proteolytic, lipolytic, and amylolytic enzyme activity and is resistant to acid and alkaline conditions.

Optimization formula of instant powder functional drinks from Brunok (Acaudina molpadioides) using foam drying method R. Marwita Sari Putri; Sri Novalina Amrizal
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 4, No 2 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.4.2.73-78

This study aims to obtain the right formulation in terms of nutritional and organoleptic value of Brunok instant powder drink. The optimized factor is the amount of Brunok extract used for the manufacture of instant powder drinks with an additional 1% emulsifier and 10% maltodextrin. Making instant powder drinks using the foam mat drying method using an oven with a low temperature setting of 70-80 °C for 15-20 minutes. The use of low temperature is intended to maintain the functional value of the Brunok instant powder drink which is beneficial for health. Based on the trial and error test, 3 instant powder drink formulations were obtained, namely F111, F211 and F311, by means of the hedonic test the preferred formulation for panelists was the F211 formula. The characteristics of the selected powder drink are water content 4.91%, fat 1.75%, protein 2.47%, ash content 0.45% carbohydrate content 90.43% and ALT 7.0x101 colony/g.

Optimization formula of instant powder functional drinks from Brunok (Acaudina molpadioides) using foam drying method R. Marwita Sari Putri; Sri Novalina Amrizal
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 4, No 2 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.4.2.73-78

This study aims to obtain the right formulation in terms of nutritional and organoleptic value of Brunok instant powder drink. The optimized factor is the amount of Brunok extract used for the manufacture of instant powder drinks with an additional 1% emulsifier and 10% maltodextrin. Making instant powder drinks using the foam mat drying method using an oven with a low temperature setting of 70-80 °C for 15-20 minutes. The use of low temperature is intended to maintain the functional value of the Brunok instant powder drink which is beneficial for health. Based on the trial and error test, 3 instant powder drink formulations were obtained, namely F111, F211 and F311, by means of the hedonic test the preferred formulation for panelists was the F211 formula. The characteristics of the selected powder drink are water content 4.91%, fat 1.75%, protein 2.47%, ash content 0.45% carbohydrate content 90.43% and ALT 7.0x101 colony/g.

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