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Training on Processing Natural Resources into Processed Food and Health Products for Mothers in Tondongggeu Village, Nambo District, Kendari City Ambardini, Sri; Ahmad, Sitti Wirdhana; Muhsin, Muhsin; Karya, Adi; Syah, Muhamad Azwar; Adi Parman Rudia, La Ode; Yanti, Nur Arfa
Majalah Pengabdian Indonesia Vol. 1 No. 3 (2024): Desember 2024
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v1i3.32

Abstract

This community service activity is a training activity on the manufacture of health and food products that have the opportunity to improve the community's economy as well as providing education on the use of moringa leaves as face masks and papaya fruit as an analog tomato sauce to mothers in Tondonggeu Village, Nambo District, Kendari City. Tomato sauce is generally made from tomato raw materials, but it can also be made from other ingredients so it is called an analog tomato sauce. Tomato sauce is generally made from tomato raw materials, but it can also be made from other ingredients so it is called an analog tomato sauce. Papaya as a substitute for tomatoes in making analog tomato sauce can be done because papaya has characteristics like tomatoes, namely color, organic acid content, and viscosity, even papaya has a higher vitamin C level than tomatoes.  Moringa leaves contain many vitamins, including vitamin A, vitamin C, amino acids and antioxidants such as flavonoids, quercetin and zeatin which function to maintain dry skin hydration and prevent the appearance of wrinkles, because it helps fight free radicals, so it is very good to be used as a cosmetic ingredient in the form of a face mask. Participants in this training involved residents of Tondonggeu village, Thematic KKN students and a team of accompanying lecturers from the Biotechnology and Biology study program of FMIPA Halu Oleo University. The training methods used are lectures, demonstrations and discussions. The lecture method was carried out with the aim of providing information and knowledge about moringa masks and analog ketchup. The demonstration aims to provide skills to mothers through the practice of directly processing moringa leaves into masks and papaya fruits into analog tomato sauce while the discussion is intended to show the activeness and understanding of the community during the training process. The results of the training on making masks and analog tomato sauce carried out by mothers are in the good category with an average success of 85%, their response to the implementation of the training is very good as seen from the enthusiasm of the residents to participate in the activity from the beginning to the end. This training activity can increase knowledge and improve mothers' skills in producing moringa masks and papaya analogue tomato sauce.
Species Diversity and Feeding Guilds of Birds as Potential Resources for Birdwatching Ecotourism in Napabale Lake, Southeast Sulawesi Jabarudin, La Ode Muhammad; Amirullah, Amirullah; Karya, Adi
Indonesian Journal of Ecology and Conservation Vol 3 No 1 (2026): Ecology and Biodiversity Conservation
Publisher : Center for Ecology, Conservation and Ethnobiology Studies, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/ijec.v3i1.6345

Abstract

The Napabale Lake Tourism Area in Muna Regency, Southeast Sulawesi, possesses a unique ecosystem formed by the interaction between the lake and marine environments, supported by diverse vegetation that provides habitat and food resources for various bird species. Bird diversity across different habitats is important to study in order to understand community structure and its ecological potential. This study aims to identify bird species diversity and the composition of feeding guilds within the Napabale Lake ecosystem as a basis for ecological information and the potential development of birdwatching-based ecotourism. The study was conducted using the point-count method across three ecosystem types: lowland forest, lake riparian, and coastal areas. Observations were conducted in the morning (06:00–08:30 WITA) and afternoon (15:00–17:30 WITA), with three repetitions in each ecosystem over nine days of observation. Data were analyzed using the Shannon–Wiener diversity index and Non-Metric Multidimensional Scaling (nMDS) ordination analysis with the Bray–Curtis index. The results showed that a total of 696 individual birds were recorded, comprising 30 species from 7 orders. The highest number of individuals was found in the lake riparian ecosystem (293), followed by lowland forest (267) and coastal areas (136). The highest diversity index value was observed in the lowland forest ecosystem (H’ = 2.52), followed by the lake riparian (H’ = 2.51), and the lowest in the coastal ecosystem (H’ = 2.46). The composition of feeding guilds was dominated by insectivores (31%) and omnivores (24%). The nMDS results indicated overlap in bird communities across ecosystems, suggesting flexible habitat use. Habitat diversity in Napabale Lake plays an important role in maintaining the stability of the bird community and has potential for development as birdwatching ecotourism.