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Training on Processing Natural Resources into Processed Food and Health Products for Mothers in Tondongggeu Village, Nambo District, Kendari City Ambardini, Sri; Ahmad, Sitti Wirdhana; Muhsin, Muhsin; Karya, Adi; Syah, Muhamad Azwar; Adi Parman Rudia, La Ode; Yanti, Nur Arfa
Majalah Pengabdian Indonesia Vol. 1 No. 3 (2024): Desember 2024
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v1i3.32

Abstract

This community service activity is a training activity on the manufacture of health and food products that have the opportunity to improve the community's economy as well as providing education on the use of moringa leaves as face masks and papaya fruit as an analog tomato sauce to mothers in Tondonggeu Village, Nambo District, Kendari City. Tomato sauce is generally made from tomato raw materials, but it can also be made from other ingredients so it is called an analog tomato sauce. Tomato sauce is generally made from tomato raw materials, but it can also be made from other ingredients so it is called an analog tomato sauce. Papaya as a substitute for tomatoes in making analog tomato sauce can be done because papaya has characteristics like tomatoes, namely color, organic acid content, and viscosity, even papaya has a higher vitamin C level than tomatoes.  Moringa leaves contain many vitamins, including vitamin A, vitamin C, amino acids and antioxidants such as flavonoids, quercetin and zeatin which function to maintain dry skin hydration and prevent the appearance of wrinkles, because it helps fight free radicals, so it is very good to be used as a cosmetic ingredient in the form of a face mask. Participants in this training involved residents of Tondonggeu village, Thematic KKN students and a team of accompanying lecturers from the Biotechnology and Biology study program of FMIPA Halu Oleo University. The training methods used are lectures, demonstrations and discussions. The lecture method was carried out with the aim of providing information and knowledge about moringa masks and analog ketchup. The demonstration aims to provide skills to mothers through the practice of directly processing moringa leaves into masks and papaya fruits into analog tomato sauce while the discussion is intended to show the activeness and understanding of the community during the training process. The results of the training on making masks and analog tomato sauce carried out by mothers are in the good category with an average success of 85%, their response to the implementation of the training is very good as seen from the enthusiasm of the residents to participate in the activity from the beginning to the end. This training activity can increase knowledge and improve mothers' skills in producing moringa masks and papaya analogue tomato sauce.
Mangrove Nursery Training fo Marine and Fisheries Student Group in Buton Tengah Regency Adi Parman Rudia, La Ode; Izal; Muhamad Azwar Syah; Phradiansyah; La Ode Abdul Fajar Hasidu
Majalah Pengabdian Indonesia Vol. 1 No. 1 (2024): April 2024
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/m.v1i1.6

Abstract

Mangrove degradation that occurs in various regions of Southeast Sulawesi, especially in Mawasangka sub-district, Central Buton Regency, is caused by several factors, one of which is the conversion of mangroves into ponds. Real action is needed in mangrove rehabilitation efforts. Some concrete actions in mangrove rehabilitation efforts include species recognition activities as well as mangrove nurseries, which can later be used as a source of seeds for mangrove planting activities. This activity aims to provide understanding to students of the Marine Science and Fisheries Science Study Program regarding the types of mangroves, seed selection, and how to seed mangroves. The methods used in carrying out this activity were a survey of mangrove locations, introduction of mangrove species, selection of seeds, nurseries, and evaluation of activities. A mangrove location survey was carried out to inspect mangrove areas that were open due to conversion into ponds. Species introduction is carried out directly in the mangrove area around the pond. Seed selection is carried out on mangrove propagules that meet the requirements as a seed source. Mangrove seeding is carried out on previously selected mangrove species. Meanwhile, evaluations are carried out 30 days after planting, to see the level of success of mangrove seedlings in growing. The results obtained were that there were 16 types of mangroves, with 4 types of mangroves used as seed sources, namely R. apiculata, R. mucronata, C. tagal, and B. gymnorrhiza. There are a total of 1200 mangrove seedlings that have successfully grown, with a growth success rate of 100%. Apart from that, the participants' capacity in the aspect of introducing types of mangroves, how to seed several types of mangroves, and how to select good seeds has increased. Meanwhile, the participants had a very good understanding of the function and role of mangroves for the environment and society.