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ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI STATUS GIZI BALITA DI KOTA SURAKARTA Kusumawati, Dewi; Ma’rifah, Bahriyatul; Rose, Sophia; Avianty, Selma
Jurnal Kesehatan Tambusai Vol. 5 No. 4 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i4.36870

Toddlers are one of the groups prone to experiencing nutritional problems such as macronutrient deficiencies, excess macronutrients and micronutrient deficiencies. Differences in the area of residence, socioeconomic and lifestyle of the population can create a risk of malnutrition in children. The causes of nutritional status problems are divided into basic causes, indirect causes and direct causes. The aim of this research is to analyze the factors that influence the nutritional status of toddlers in the city of Surakarta. This research is an observational study with a cross sectional design. The research subjects were selected by purposive sampling with 128 toddlers aged 12-59 months. Data on subject characteristics and mother's level of knowledge used a questionnaire. Data on nutritional status of toddlers was obtained from anthropometric measurements with H/A and W/H indicators. Food intake data was obtained using the Semi Quantitative Food Frequency Questionnaire (SQ FFQ) method. The results of this study were abnormal nutritional status according to H/A (short and very short) of 14.9%, abnormal nutritional status according to W/H (under and over nutrition) of 29.7%. Birth weight, protein intake and maternal age influence the nutritional status of toddlers according to H/A. Birth weight, energ<y and protein intake influence the nutritional status of toddlers according to W/H (p<0,05). Acute nutritional problems for toddlers in urban areas are influenced by birth weight, energy and protein intake. Chronic nutritional problems for toddlers in urban areas are influenced by birth weight, protein intake and maternal age. Keywords: acute, chronic, nutritional status, toddlers, urban

Hubungan Kualitas Diet, Indeks Massa Tubuh (IMT), Dan Kualitas Tidur dengan Kejadian Hipertensi Pada Dewasa Asriyani, Anisa; Rose, Sophia; Bahriyatul Ma'rifah; Arwin Muhlishoh
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13192

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.

Hubungan Kualitas Diet, Indeks Massa Tubuh (IMT), Dan Kualitas Tidur dengan Kejadian Hipertensi Pada Dewasa Asriyani, Anisa; Rose, Sophia; Bahriyatul Ma'rifah; Arwin Muhlishoh
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13192

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.

Hubungan Kualitas Diet, Indeks Massa Tubuh (IMT), Dan Kualitas Tidur dengan Kejadian Hipertensi Pada Dewasa Asriyani, Anisa; Rose, Sophia; Bahriyatul Ma'rifah; Arwin Muhlishoh
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13192

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.

PENYULUHAN PENYUSUNAN MENU BERAGAM, BERGIZI, SEIMBANG, DAN AMAN (B2SA) BERBASIS PANGAN LOKAL DI KELURAHAN JOGLO KECAMATAN BANJARSARI KOTA SURAKARTA Shofiyyatunnisaak, NA; Rose, Sophia; Rizky, Wahyu
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 2 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i2.%p

Pola konsumsi pangan masyarakat saat ini mayoritas masih didominasi oleh beras dan terigu. Tingkat konsumsi energi yang berasal dari beras dan terigu masih lebih dari anjuran pemerintah yaitu kelebihan 11,3% pada tahun 2020. Perlu diadakan upaya konsumsi pangan yang beragam terutama yang berfokus pada pangan lokal. Badan Pangan Nasional telah membuat program terkait penganekaragaman konsumsi pangan yaitu gerakan sadar pangan beragam, bergizi, seimbang, dan aman (B2SA). Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan ibu PKK terkait penyusunan menu keluarga dengan prinsip B2SA berbasis pangan lokal yang ada di lingkungan sekitar. Penyuluhan ini diikuti oleh 22 ibu-ibu dari Pokja 3 TPPKK Kelurahan Joglo Kecamatan Banjarsari Kota Surakarta pada Selasa, 20 Juni 2023 dari pukul 08.30-11.00 WIB. Metode yang digunakan adalah ceramah dengan menggunakan media PPT dan leaflet dilanjutkan dengan diskusi tanya jawab. Evaluasi kegiatan ini dilakukan dengan pemberian pre-test sebelum penyuluhan dan post-test setelah penyuluhan dilaksanakan. Hasilnya terdapat peningkatan skor rata-rata pengetahuan responden yang awalnya kebanyakan masuk dalam kategori sedang menjadi kategori baik sehingga dapat disimpulkan bahwa kegiatan penyuluhan ini berhasil.

HUBUNGAN DIETARY INFLAMMATORY INDEX (DII) DAN DIETARY ACID LOAD (DAL) DENGAN KEJADIAN OBESITAS Rose, Sophia; Avianty, Selma; Afriyanto, Dzul Fahmi
JOURNAL HEALTH AND NUTRITIONS Vol 12, No 1 (2026): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v12i1.1582

Obesity is a global nutritional problem that continues to rise and serves as a major risk factor for non-communicable diseases. Dietary patterns that trigger inflammation and acid-base imbalance, measured by the Dietary Inflammatory Index (DII) and Dietary Acid Load (DAL), were suspected contribute to obesity. The study aimed to analyze the association between DII and DAL with obesity among employees at Universitas Kusuma Husada Surakarta. An observational study with a cross-sectional design was conducted involving 112 adult respondents (mean age 35 years) selected using a saturated sampling technique. Data were collected through interviews, anthropometric measurements (BMI, waist circumference, body fat, skeletal muscle), and SQ-FFQ questionnaires to calculate DII and DAL scores using Potential Renal Acid Load (PRAL) and Net Endogenous Acid Production (NEAP) methods. The association between variables was analyzed using Spearman’s rank correlation test (p<0.05). Results showed that 53.6% of respondents were classified as overweight or obese, with a mean DII score of -0.02 (anti-inflammatory category) and a mean PRAL score of 11.10 mEq/day, indicating that 83% had an acid-forming potential. No significant association was found between DII and anthropometric profiles, whereas DAL was significantly associated with subcutaneous fat (r=-0.204; p=0.031), skeletal muscle (r=0.242; p=0.01), and body fat percentage (r=-0.198; p=0.036). The conclusion indicated that there were significant association between DAL with body composition. These findings suggested that dietary acid load had a greater influence on body composition than dietary inflammatory potential. Obesitas merupakan masalah gizi global yang terus meningkat dan berperan sebagai faktor risiko utama penyakit tidak menular. Pola makan yang memicu inflamasi dan ketidakseimbangan asam-basa, yang diukur melalui Dietary Inflammatory Index (DII) dan Dietary Acid Load (DAL), diduga berkontribusi terhadap obesitas. Penelitian ini bertujuan menganalisis hubungan DII dan DAL dengan kejadian obesitas pada pegawai Universitas Kusuma Husada Surakarta. Penelitian observasional dengan desain cross-sectional ini melibatkan 112 responden dewasa dengan usia rata-rata 35 tahun yang dipilih dengan teknik sampling jenuh. Data dikumpulkan melalui wawancara, pengukuran antropometri dengan IMT, lingkar pinggang, lemak tubuh, otot skeletal, serta kuesioner SQ-FFQ untuk menghitung skor DII dan DAL menggunakan metode Potential Renal Acid Load (PRAL) dan Net Endogenous Acid Production (NEAP). Analisis hubungan variabel dilakukan dengan uji Rank Spearman (p<0,05). Hasil menunjukkan 53,6% responden memiliki status gizi gemuk, dengan rerata skor DII -0,02 pada kategori anti-inflamasi dan skor PRAL 11,10 mEq/hari yang menunjukkan berpotensi membentuk asam sebanyak 83%. Tidak ditemukan hubungan signifikan antara DII dan profil antropometri, sedangkan DAL berhubungan signifikan dengan lemak subkutan (r=-0,204; p=0,031), otot skeletal (r=0,242; p=0,01), dan persen lemak (r=-0,198; p=0,036). Kesimpulan penelitian menunjukkan terdapat hubungan signifikan antara DAL dengan komposisi tubuh. Hasil penelitian ini menunjukkan bahwa beban asam diet lebih mempengaruhi komposisi tubuh dibandingkan potensi inflamasi diet.

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