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All Journal Journal of Nutrition College Amerta Nutrition Jurnal Kesehatan Tambusai Muhammadiyah Medical Journal Journal of Indonesian Specialized Nutrition
Selma Avianty
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Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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KANDUNGAN ZAT GIZI DAN TINGKAT KESUKAAN SNACK BAR UBI JALAR KEDELAI HITAM SEBAGAI ALTERNATIF MAKANAN SELINGAN PENDERITA DIABETES MELITUS TIPE 2 Avianty, Selma; Ayustaningwarno, Fitriyono
Journal of Nutrition College Vol 2, No 4 (2013): Oktober 2013
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.525 KB) | DOI: 10.14710/jnc.v2i4.3823

Abstract

Latar Belakang : Penderita diabetes melitus tipe 2 membutuhkan makanan selingan untuk membantu mencukupi kebutuhan gizi serta mengontrol kadar glukosa darah. Ubi jalar dan kedelai hitam mengandung tinggi serat, amilosa, dan rendah indeks glikemik sehingga pembuatan snack bar ubi jalar kedelai hitam diharapkan menjadi makanan selingan dengan nilai gizi baik serta tidak menimbulkan hiperglikemia.Tujuan : Menganalisis kandungan zat gizi dan tingkat kesukaan snack bar ubi jalar dan kedelai hitam.  Metode : Penelitian dengan rancangan acak lengkap 1 faktor yaitu tiga variasi warna ubi jalar, meliputi merah, kuning, dan ungu. Data kandungan gizi dianalisis menggunakan uji One Way ANOVA dilanjutkan uji Tukey, sedangkan tingkat kesukaan dianalisis menggunakan uji Friedman.Hasil : Satu takaran saji 56 g snack bar ubi merah, kuning, ungu secara berurutan mengandung 131,89; 149,79; 142,30 kkal energi, 30,86; 35,68; 33,32 g karbohidrat, 0,41; 0,39; 0,43g lemak, 1,19; 0,897; 1,28g protein, 1,74; 1,66; 2,13g serat, dan 10,24; 13,89; 8,91g amilosa. Hasil uji kesukaan warna, tekstur tertinggi pada snack bar ubi merah dan aroma,rasa tertinggi pada snack bar ubi kuning. Kesimpulan : Satu takaran saji 56 g ketiga variasi snack bar memiliki kandungan protein, lemak, serat lebih rendah, serta karbohidrat lebih tinggi dibandingkan perhitungan kandungan gizi makanan selingan yang dianjurkan bagi penderita diabetes melitus tipe 2. Uji tingkat kesukaan panelis terhadap aroma, warna, tekstur, dan rasa pada ketiga variasi snack bar memperoleh penilaian netral hingga suka.
Hubungan Asupan Lemak, Asupan Serat dan Aktivitas Fisik dengan Kadar Trigliserida pada Penderita Diabetes Melitus Tipe 2 di Puskesmas Grogol, Sukoharjo: Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo Safitri, Anisa Nur; Kusumawati, Dewi; Muhlishoh, Arwin; Avianty, Selma
Amerta Nutrition Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1SP.2024.55-60

Abstract

Background: Hyperlipidemia is closely associated with dietary intake and physical activity. Excessive dietary fat intake, inadequate dietary fiber, and low physical activity will increase the risk of obesity and lipid profile disorder among type 2 diabetics. Objectives: This study aimed to identify the association between fat intake, dietary fiber intake, and physical activity with triglyceride levels among type 2 diabetics. Methods: A cross-sectional study was conducted using Sequential Random Sampling on 31 patients with type 2 diabetes with dyslipidemia from Grogol Community Health Center, Sukoharjo, in March 2023. The 3x24-hour food recall nonconsecutive days was used to collect data on fat and fiber intake, the International Physical Activity Questionnaire-Short Form (IPAQ-SF) was employed to obtain physical activity data, and the patient's medical record for the last month was utilized to obtain fasting blood sugar and triglyceride levels. The statistical test was carried out using the Spearman Rank correlation test. Results: Around 54.8% of subjects had excessive fat intake (60.90 g/day); 96.8% of subjects had severe deficit fiber intake (9.74 g/day); 51.6% of subjects had low physical activity (894.74 METs/minute/week). A statistically significant association exists between fat intake and level of triglyceride (p=0.005; r=0.493), but there was no significant association between dietary fiber intake and triglyceride levels (p=0.897; r=0.024), and there was no significant association between physical activity and level of triglyceride (p=0.394; r=-0.159). Conclusions: There is a significant association between fat intake and the level of triglyceride. As such, it is necessary to decrease intakes of saturated fat and trans fatty acids; replacing them with unsaturated fatty acids could be beneficial in lowering triglyceride levels.
ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI STATUS GIZI BALITA DI KOTA SURAKARTA Kusumawati, Dewi; Ma’rifah, Bahriyatul; Rose, Sophia; Avianty, Selma
Jurnal Kesehatan Tambusai Vol. 5 No. 4 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i4.36870

Abstract

Toddlers are one of the groups prone to experiencing nutritional problems such as macronutrient deficiencies, excess macronutrients and micronutrient deficiencies. Differences in the area of residence, socioeconomic and lifestyle of the population can create a risk of malnutrition in children. The causes of nutritional status problems are divided into basic causes, indirect causes and direct causes. The aim of this research is to analyze the factors that influence the nutritional status of toddlers in the city of Surakarta. This research is an observational study with a cross sectional design. The research subjects were selected by purposive sampling with 128 toddlers aged 12-59 months. Data on subject characteristics and mother's level of knowledge used a questionnaire. Data on nutritional status of toddlers was obtained from anthropometric measurements with H/A and W/H indicators. Food intake data was obtained using the Semi Quantitative Food Frequency Questionnaire (SQ FFQ) method. The results of this study were abnormal nutritional status according to H/A (short and very short) of 14.9%, abnormal nutritional status according to W/H (under and over nutrition) of 29.7%. Birth weight, protein intake and maternal age influence the nutritional status of toddlers according to H/A. Birth weight, energ<y and protein intake influence the nutritional status of toddlers according to W/H (p<0,05). Acute nutritional problems for toddlers in urban areas are influenced by birth weight, energy and protein intake. Chronic nutritional problems for toddlers in urban areas are influenced by birth weight, protein intake and maternal age. Keywords: acute, chronic, nutritional status, toddlers, urban
THE IMPLEMENTATION OF COMPLIMENTARY FOOD ON STUNTED CHILDREN Ngaisyah, Rr Dewi; Avianty, Selma
Muhammadiyah Medical Journal Vol 1, No 1 (2020): Muhammadiyah Medical Journal (MMJ)
Publisher : Faculty of Medicine and Health Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.219 KB) | DOI: 10.24853/mmj.1.1.1-9

Abstract

Background: The age of 6-24 months old is a transitional period from breast milk to solid food. It is a critical period where children could easily get malnutrition and infection. The stunting prevalence in Kanigoro Village has surpassed the healthy limit (20%) and as such, WHO categorized it as a public health nutrition problem. This study figured out the determinant factors of the implementation of complimentary food for breast milk on 6-24 months old stunted children. Methods: This study collected the 5 (five) respondents via purposive sampling methods. The criteria used were the respondents: (1) being 6-24 months old, (2) having the height-for-age z-score value -2 SD, (3) living in the operational area of the Public Health Center of Saptosari Gunungkidul, and (4) committing to a consensual agreement to be the subjects of the study by submitting a legal informed consent letters. The data of the study were gathered via in-depth interview. The results were then compared to International Food Policy Research Institute (IFPRI) responsive feeding indicators. Results: All of the respondents failed to do the responsive feeding properly and thoroughly. They failed to spoon feed the children, or to help the children eat by themselves, to be patient and to persuade their children to eat, to provide food in safe environment, to make feeding time as also learning time, and to care for the children. The response feeding predisposition factors are the limited time and the respondents’ perception to their children. The enabling factors are the availability and accessibility of resources. The empowering factors are the motivation from family members. Conclusion: It is recommended to involve the results of this study in basic policies formulations of many public health centers. It is expected to help children get better food intake and to optimize their growth. 
FACTORS ASSOCIATED WITH EXCLUSIVE BREASTFEEDING IN INDONESIA: A QUALITATIVE STUDY AMONG WORKING MOTHERS Syafiq, Ahmad; Avianty, Selma; Fikawati, Sandra; Japri, Andrew Prasettya; Septiani, Seala; Basrowi, Ray Wagiu
Journal of Indonesian Specialized Nutrition Vol. 3 No. 1 (2025): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Exclusive breastfeeding (EBF) is a globally recommended practice, yet its proportion remains low in Indonesia, particularly among working mothers. Various factors, including workplace policies, socioeconomic status, and family support, influence EBF success. This study aims to explore the supporting and inhibiting factors of EBF among working mothers in urban and semi-urban areas in Indonesia. A qualitative study was conducted through in-depth interviews to 14 working mothers with children aged 6–24 months in Jakarta (urban) and Beji-Depok (semi-urban) between October 2016 and January 2017. Participants were selected using purposive and snowball sampling, considering variations in breastfeeding status, occupation, and dwelling location. Data were analyzed through thematic content analysis with expert triangulation. Key factors influencing EBF included postpartum health, maternity leave policies, socioeconomic conditions, family and external support, and access to EBF-related information. White-collar mothers faced workplace-related barriers but benefited from strong internal and external support. Blue-collar mothers, constrained by economic factors, showed higher EBF adherence due to lacked comprehensive EBF knowledge. Health workerrecommendations influenced breastfeeding decisions. Enhancing workplace support, strengthening family engagement, and improving targeted education for working mothers are crucial to increasing EBF adherence. Further research involving healthcare providers is recommended.
Co-Authors Ahmad Syafiq Arwin Muhlishoh Basrowi, Ray Wagiu Dewi Kusumawati, Dewi Fitriyono Ayustaningwarno Japri, Andrew Prasettya Ma’rifah, Bahriyatul Ngaisyah, Rr Dewi Rose, Sophia Safitri, Anisa Nur Sandra Fikawati Septiani, Seala