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All Journal Jurnal Akuntansi, Manajemen, dan Perencanaan Kebijakan Journal Pemberdayaan Ekonomi dan Masyarakat
Rosyada, Trias Amrina
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Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other

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The Role of Stakeholder Involvement in the Decision Making Process of Corporate Social Responsibility Rosyada, Trias Amrina; Najah, Rizka Hidayatun; Amalia, Rizkyna; Kusumasari, Indah Respati; Hidayat , Rusdi
Jurnal Akuntansi, Manajemen, dan Perencanaan Kebijakan Vol. 2 No. 2 (2024): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jampk.v2i2.530

Abstract

Stakeholder involvement is considered crucial because it can influence how effective and sustainable a company's CSR program is. Stakeholders, consisting of local communities, employees, customers and other stakeholders have diverse views on the social and environmental problems faced by the company. This research aims to see how stakeholder involvement can influence the success of a company's CSR program. This research will identify various types of stakeholders, including government, non-government organizations and local communities, and how they interact with companies to create CSR policies. The research results show that good collaboration with stakeholders not only increases transparency and accountability but also helps achieve broader social and environmental goals. To increase the positive impact of CSR initiatives, companies must actively involve stakeholders at every stage of decision making.
Planning and Development of INROLL Noodle Business as an Innovation of Instant Noodle-Based Snacks among the Younger Generation Tarigan, Alexandria Oktavianta Emeia; Shofa, Hikmah Mardiana; Shani, Nayla Nahdiya; Wulandari, Wanda; Aini, Laila Nur; Rosyada, Trias Amrina; Ikaningtyas, Maharani
Jurnal Pemberdayaan Ekonomi dan Masyarakat Vol. 2 No. 3 (2025): July
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jpem.v2i3.751

Abstract

This study aims to examine the planning and development process of an innovative culinary business called Mie Gulung (INROLL), based on instant noodles and targeted at the younger generation. INROLL is presented as a modern snack that combines the familiar taste of instant noodles with an aesthetic appearance and appealing toppings such as cheese, nori, and beef slices. The method used is descriptive qualitative with a literature study and SWOT analysis approach. The results indicate that product innovation, attractive visuals, affordable pricing, and digital marketing strategies via social media are key factors in attracting young consumers. However, challenges remain, such as negative perceptions of instant noodles, short shelf life, and potential inconsistencies in product quality. With the right development strategies, including content-based promotion and collaboration with influencers, INROLL has great potential to become a new snack trend favored by millennials and Gen Z.
Co-Authors Aini, Laila Nur Amalia, Rizkyna Hidayat , Rusdi Ikaningtyas, Maharani Kusumasari, Indah Respati Najah, Rizka Hidayatun Shani, Nayla Nahdiya Shofa, Hikmah Mardiana Tarigan, Alexandria Oktavianta Emeia Wanda Wulandari, Wanda