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All Journal International Journal of Research in Community Services Enrichment: Journal of Multidisciplinary Research and Development
Saraswati, I Gusti Ayu Prili
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Humanities Economics, Econometrics & Finance Energy Engineering Health Professions Social Sciences Other

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Circular Economy Education Through Food Preparation as an Effort to Reduce Food Waste and Strengthen the Family Economy Suasih, Ni Nyoman Reni; Saskara, Ida Ayu Nyoman; Dewi, Made Heny Urmila; Purwanti, Putu Ayu Pramitha; Tisnawati, Ni Made; Saskara, Ida Ayu Gde Dyastari; Saraswati, I Gusti Ayu Prili
International Journal of Research in Community Services Vol 5, No 4 (2024)
Publisher : Research Collaboration Community (RCC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijrcs.v5i4.756

Abstract

Circular economy literacy efforts are important considering that the waste awareness index in Indonesia is still worrying. If we look at the data from the National Waste Management Information System (SIPSN), food waste dominates the composition of waste based on waste type, namely 40.2 percent. When looking at the source, it is known that households are the largest source of waste (38.3 percent). Considering these data and facts, preventive efforts need to be carried out at the household level, especially regarding food waste. This activity aims to provide education for mothers regarding the circular economy and food waste behavior to minimize food waste, especially in its preparation or better known as food preparation. It is also believed that this effort will have a positive impact on the family's economy. This activity is carried out through the outreach method, and is also accompanied by a pre-test and post-test as a form of evaluation. The locus of the activity will be carried out in Batuan Village, Sukawati District, Gianyar Regency, targeting the local village PKK (family welfare empowerment) team. The aim is that information and activity materials can be distributed and implemented widely. After comparing the results of the pre-test and post-test, it was discovered that there had been an increase in service participants' understanding of the circular economy and food preparation. It is certainly important to continue this activity, one of which is through assistance in preparing circular economy programs through the PKK.
Analysis Of Highest And Best Use For Vacant Land In Banjar Laplapan, Petulu Village, Ubud District, Gianyar Regency Saraswati, I Gusti Ayu Prili; Kartika Yudha , I Made Endra
Enrichment: Journal of Multidisciplinary Research and Development Vol. 3 No. 5 (2025): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/enrichment.v3i5.435

Abstract

Bali as a leading tourism destination has experienced significant growth in the tourism sector. Ubud, the cultural and spiritual center of Gianyar Regency, attracts domestic and international tourists. However, there are still vacant lands in the Ubud tourism zone that have not been optimally utilized, including an area of 2,700 m² in Banjar Laplapan, Petulu Village. This study aims to determine the most optimal land use using the Highest and Best Use (HBU) analysis which evaluates alternative land use based on physical possibilities, legal permits, financial feasibility, and maximum productivity. The research method used mixed method with Sequential Explanatory Design, evaluating three scenarios: villas, restaurants, and sports studios using Net Present Value (NPV), Internal Rate of Return (IRR), and Payback Period (PP). The results show that villa development is the most feasible choice with an NPV of IDR 639,557,915, an IRR of 57.83%, and a PP of 1.71 years. The restaurant scenario is still feasible with an NPV of IDR 162,038,471, an IRR of 54.26%, and a PP of 1.82 years. The sports studio scenario is not feasible with a negative NPV of -IDR 4,921,141,243, IRR -8.48%, and a PP exceeding 10 years. Based on the HBU criteria, villa development provides the highest value and is recommended as the best alternative.
Circular Economy Education Through Food Preparation as an Effort to Reduce Food Waste and Strengthen the Family Economy Suasih, Ni Nyoman Reni; Saskara, Ida Ayu Nyoman; Dewi, Made Heny Urmila; Purwanti, Putu Ayu Pramitha; Tisnawati, Ni Made; Saskara, Ida Ayu Gde Dyastari; Saraswati, I Gusti Ayu Prili
International Journal of Research in Community Services Vol. 5 No. 4 (2024)
Publisher : Research Collaboration Community (Rescollacom)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijrcs.v5i4.756

Abstract

Circular economy literacy efforts are important considering that the waste awareness index in Indonesia is still worrying. If we look at the data from the National Waste Management Information System (SIPSN), food waste dominates the composition of waste based on waste type, namely 40.2 percent. When looking at the source, it is known that households are the largest source of waste (38.3 percent). Considering these data and facts, preventive efforts need to be carried out at the household level, especially regarding food waste. This activity aims to provide education for mothers regarding the circular economy and food waste behavior to minimize food waste, especially in its preparation or better known as food preparation. It is also believed that this effort will have a positive impact on the family's economy. This activity is carried out through the outreach method, and is also accompanied by a pre-test and post-test as a form of evaluation. The locus of the activity will be carried out in Batuan Village, Sukawati District, Gianyar Regency, targeting the local village PKK (family welfare empowerment) team. The aim is that information and activity materials can be distributed and implemented widely. After comparing the results of the pre-test and post-test, it was discovered that there had been an increase in service participants' understanding of the circular economy and food preparation. It is certainly important to continue this activity, one of which is through assistance in preparing circular economy programs through the PKK.
Co-Authors Ida Ayu Nyoman Saskara Kartika Yudha , I Made Endra Made Heny Urmila Dewi Ni Made Tisnawati Ni Nyoman Reni Suasih Putu Ayu Pramitha Purwanti Saskara, Ida Ayu Gde Dyastari