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All Journal Elastisitas Jurnal Ekonomi Pembangunan International Journal of Research in Community Services Business and Investment Review Journal of Business Inflation Management and Accounting
Saskara, Ida Ayu Gde Dyastari
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Social Sciences Other

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Circular Economy Education Through Food Preparation as an Effort to Reduce Food Waste and Strengthen the Family Economy Suasih, Ni Nyoman Reni; Saskara, Ida Ayu Nyoman; Dewi, Made Heny Urmila; Purwanti, Putu Ayu Pramitha; Tisnawati, Ni Made; Saskara, Ida Ayu Gde Dyastari; Saraswati, I Gusti Ayu Prili
International Journal of Research in Community Services Vol 5, No 4 (2024)
Publisher : Research Collaboration Community (RCC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijrcs.v5i4.756

Abstract

Circular economy literacy efforts are important considering that the waste awareness index in Indonesia is still worrying. If we look at the data from the National Waste Management Information System (SIPSN), food waste dominates the composition of waste based on waste type, namely 40.2 percent. When looking at the source, it is known that households are the largest source of waste (38.3 percent). Considering these data and facts, preventive efforts need to be carried out at the household level, especially regarding food waste. This activity aims to provide education for mothers regarding the circular economy and food waste behavior to minimize food waste, especially in its preparation or better known as food preparation. It is also believed that this effort will have a positive impact on the family's economy. This activity is carried out through the outreach method, and is also accompanied by a pre-test and post-test as a form of evaluation. The locus of the activity will be carried out in Batuan Village, Sukawati District, Gianyar Regency, targeting the local village PKK (family welfare empowerment) team. The aim is that information and activity materials can be distributed and implemented widely. After comparing the results of the pre-test and post-test, it was discovered that there had been an increase in service participants' understanding of the circular economy and food preparation. It is certainly important to continue this activity, one of which is through assistance in preparing circular economy programs through the PKK.
TYPOLOGY ANALYSIS AND RELATIONSHIP BETWEEN STUNTING PREVALENCE, ECONOMIC GROWTH AND GRDP PER CAPITA IN PROVINCE OF BALI Yudha, I Made Endra Kartika; Pratiwi, Ida Ayu Meisthya; Saskara, Ida Ayu Gde Dyastari; Anandari, I Gusti Agung Ayu Apsari
Elastisitas : Jurnal Ekonomi Pembangunan Vol. 6 No. 1 (2024): Elastisitas, Maret 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/e-jep.v6i4

Abstract

This study aims to determine the dynamics of the growth pattern and structure of each city/regency in the Province of Bali and try to see its relationship with the stunting prevalence in the Province of Bali. The analytical method used in this research is the Klassen Typology analysis technique and the Spearman Rank Correlation. The results of the Klassen Typology analysis, when correlated with stunting data, show that the Buleleng area which is a developed area (quadrant 1) has a high stunting prevalence of 10.30%, while Tabanan is a relatively underdeveloped area (quadrant 4) has a stunting prevalence below the average Province of Bali (6.6%). The results of the correlation test with the Spearman Test showed that there was no significant relationship between economic growth and GDP per capita partially on the stunting prevalence in Province of Bali, but each of the two variables had a negative relationship. Thus, further research is needed regarding other facts regarding the stunting prevalence in the Province of Bali, so that it can provide a clear picture of the variables that influence the stunting prevalence in each district/city.
The Influence of Capital, Labor, Length of Business, and Information Technology on the Income of Coffee Shop MSMEs in Denpasar City Putri, Novita Ramadhani Heriani; Saskara, Ida Ayu Gde Dyastari
Business and Investment Review Vol. 3 No. 5 (2025)
Publisher : CV. Lenggogeni Data Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61292/birev.194

Abstract

The culinary sector in Denpasar City shows rapid development along with increasing public consumption and modern lifestyle trends, one of which is marked by the proliferation of coffee shop. The significant growth in the number of coffee shop in Denpasar City has triggered increasingly fierce competition among business actors in obtaining income. This study aims to determine the effect of capital, labor, length of business, and the use of information technology on the income of coffee shop MSMEs in Denpasar City. This research method uses a quantitative method with a population of 176 coffee shop MSMEs in Denpasar City with a sample of 64 business units. The method for determining the research sample was determined proportionally through proportionate stratified random sampling technique and respondents were collected using purposive sampling method in four sub-districts in Denpasar City. The data analysis technique used multiple linear regression analysis. The results of this study indicate that capital, labor, length of business, and information technology have a simultaneous and significant effect on the income of coffee shop MSMEs in Denpasar City. In addition, capital, labor, length of business, and information technology partially have a positive effect on the income of coffee shop MSMEs in Denpasar City. The implication of this research is that increasing capital, number of workers, business experience and utilization of information technology can increase the income obtained by coffee shop MSMEs in Denpasar City.
Analisis Pengaruh Sektor Pariwisata Terhadap PAD Wilayah Sarbagita di Provinsi Bali Tahun 2010-2023 Pradnyana, Ida Bagus; Saskara, Ida Ayu Gde Dyastari
Journal of Business Inflation Management and Accounting Vol 2, No 2 (2025): Juli 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/bima.v2i2.6200

Abstract

Pariwisata merupakan sektor unggulan dalam perekonomian Provinsi Bali, khususnya di Wilayah Sarbagita (Denpasar, Badung, Gianyar, dan Tabanan). Meskipun menjadi sektor unggulan, jumlah kunjungan wisatawan dan tingkat hunian hotel masih mengalami fluktuasi dalam tiga tahun terakhir. Hal ini dapat mempengaruhi penerimaan PAD. Penelitian ini bertujuan untuk menganalisis pengaruh jumlah kunjungan wisatawan, tingkat hunian hotel, dan jumlah daya tarik wisata (DTW) terhadap Pendapatan Asli Daerah (PAD) secara simultan dan parsial. Data yang digunakan merupakan data panel yang terdiri dari 56 pengamatan, yaitu gabungan data time series selama tahun 2010 sampai 2023 (14 tahun) dan cross section dari empat wilayah Sarbagita. Teknik analisis yang digunakan adalah regresi data panel dengan pendekatan fixed effect model. Hasil penelitian menunjukkan bahwa secara simultan jumlah kunjungan wisatawan, tingkat hunian hotel, dan jumlah DTW berpengaruh signifikan terhadap PAD. Secara parsial, jumlah kunjungan wisatawan berpengaruh positif dan signifikan terhadap PAD. Tingkat hunian hotel berpengaruh negatif dan signifikan terhadap PAD, sedangkan jumlah DTW tidak berpengaruh signifikan terhadap PAD. Temuan ini menunjukkan bahwa peningkatan kunjungan wisatawan merupakan faktor kunci dalam meningkatkan PAD, sementara peningkatan jumlah DTW belum tentu diikuti dengan peningkatan pendapatan daerah tanpa dukungan promosi dan integrasi dalam paket wisata.
Co-Authors Anandari, I Gusti Agung Ayu Apsari Ida Ayu Meisthya Pratiwi Ida Ayu Nyoman Saskara Made Heny Urmila Dewi Ni Made Tisnawati Ni Nyoman Reni Suasih Pradnyana, Ida Bagus Putri, Novita Ramadhani Heriani Putu Ayu Pramitha Purwanti Saraswati, I Gusti Ayu Prili Yudha, I Made Endra Kartika