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All Journal Al-Ihkam: Jurnal Hukum dan Pranata Sosial International Journal of Educational Review, Law And Social Sciences (IJERLAS) Jurnal Mahasiswa Agribisnis
Barmawi
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Religion Agriculture, Biological Sciences & Forestry Humanities Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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Eating Disorders in Islamic Law Perspective: Study of Anorexia, Bulimia and Binge Eating among Muslims Selian, Sri Nurhayati; Barmawi; Fanny Rizkiyani
AL-IHKAM: Jurnal Hukum & Pranata Sosial Vol. 19 No. 2 (2024)
Publisher : Faculty of Sharia IAIN Madura collaboration with The Islamic Law Researcher Association (APHI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/al-lhkam.v19i2.10941

Abstract

This study examines the phenomenon of eating disorders, specifically anorexia, and bulimia, from an Islamic legal perspective with two main objectives: first, to identify awareness, familiarity, and experience of eating disorders among Muslims; second, to obtain an interpretation of Islamic law on eating disorders; The research method is qualitative with case study approach, involving six key informants consisting of one patient of anorexia nervosa, one patient of bulimia nervosa, and four patients of binge eating. The results show that awareness of eating disorders among Muslims is still limited, with many individuals and families not fully understanding the medical and psychological nature of these conditions. From an Islamic legal perspective, eating disorders are understood as conditions that require serious attention, in accordance with the principle of maqāṣid syarī’ah which emphasizes the importance of maintaining physical and mental health. However, there is still a lack of specific Islamic legal guidance related to eating disorders. The role of family and religious leaders is very important in providing support but still needs to be improved to reduce stigma and facilitate treatment. In conclusion, eating disorders require a holistic approach, combining professional help, family support, and a faith-based approach to improve the well-being of patients. This study opens up opportunities for further studies involving cross-disciplinary perspectives and focusing on the development of Islamic guidelines related to eating disorders.
IMPROVEMENT OF CULTIVATION AND PROCESSING PRODUCTION PATCHOULI OIL AT THE VILLAGE AND VILLAGE FARMERS LEVEL SMALL AND MEDIUM SCALE AGROINDUSTRY IN VILLAGES PASE SENTAUSA KECAMATAN SIMPANG KEURAMAT NORTH ACEH DISTRICT Muhammad Authar ND; Anwar Puteh; Barmawi; Nopri Yanto; Ade Bagus
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 1 (2023): January
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i1.1010

Abstract

Patchouli oil is one of the country's foreign exchange earning commodities. This oil has strategic potential in the world market to be used as a fragrance binder in perfumes, cosmetics, the pharmaceutical industry, and other industries. Patchouli oil is produced through the distillation process of the patchouli plant (Pogostemon cablin Benth). However, the quality of patchouli oil produced in Indonesia is still relatively low because it is generally cultivated by traditional farmers or refiners whose quality control is very neglected. The purpose of this study was to determine the income and feasibility of Patchouli Oil production produced in the Patchouli Oil Processing Agro-industry at the Level of Village Farmers and Small and Medium Scale Agro-industry. This research was conducted in Pase Sentausa Village, Simpang Keuramat District, North Aceh Regency. Determining the location of this research was done purposively because in that area there are farmers who run patchouli farming and have a patchouli oil processing agro-industry. This research will describe the development of patchouli production. The results of the study, the net income of patchouli farmers in the patchouli oil industry business is Rp. 134,728,000. Patchouli oil industry business in producing patchouli oil with a value (R/C) > 1 of 3.55, patchouli oil refining agro-industry in Pase Sentausa Village, Simpang Keramat District, North Aceh Regency is feasible to be cultivated.
TEMPEH AGROINDUSTRY DEVELOPMENT STRATEGY IN GEUREUDONG PASE DISTRICT, NORTH ACEH REGENCY (CASE STUDY: TEMPEH AGROINDUSTRY MR. KAMTO) Lira Fitria; Adhiana; Cut Rozana Sari; ND, Muhammad Authar; Barmawi
Jurnal Mahasiswa Agribisnis Vol. 4 No. 2 (2026): January
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i2.23799

Abstract

This research was carried out in Geureudong Pase District on June 28, 2025. This research aims to formulate the right development strategy for the tempe agroindustry in Geureudong Pase District, North Aceh Regency. The background of this research is that in Geureudong Pase District, Mr. Kamto has been running a tempeh business inherited by his parents for 23 years as a form of local food preservation. However, production is still limited to 20 kg of soybeans per day and has not been able to meet the increasing market demand. Therefore, strategic and innovative steps are needed to increase production and strengthen business competitiveness. The method carried out is a qualitative method with SWOT analysis. The results of the study show that the calculation of the SWOT matrix in Mr. Kamto's tempeh business, the intersection of the matrix X 1.40 and Y 1.25 shows that Mr. Kamto's tempeh business is in an aggressive position The results of alternative strategies that can be applied in the development of the tempe agro-industry are the SO strategy.
Co-Authors Ade Bagus Adhiana Anwar Puteh Cut Rozana Sari Fanny Rizkiyani Lira Fitria Muhammad Authar ND ND, Muhammad Authar Nopri Yanto Selian, Sri Nurhayati