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All Journal PREPOTIF : Jurnal Kesehatan Masyarakat International Journal of Educational Review, Law And Social Sciences (IJERLAS) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Jurnal Mahasiswa Agribisnis Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Nopri Yanto
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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HUBUNGAN PENGETAHUAN GIZI DENGAN KEJADIAN DIABETES MELITUS (DM) TIPE II Besti Verawati; Nopri Yanto; Ulfianti Gustiana
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 1 No. 1 (2017): April 2017
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.93 KB) | DOI: 10.31004/prepotif.v1i1.10

Abstract

Diabetes Mellitus (DM) Type II is a degenerative disease. One of the factors causing Type II diabetes is nutritional knowledge. The purpose of this study is to analyze the nutritional knowledge and with the incidence of type II DM in water in 2017. The design of this research is cross sectional study design. The population in this study is the adult group (30-49 years) amounted to 600 people and the sample in this study amounted to 88 people with the technique of Accidental Sampling (Accidental Sampling). The study was conducted on May 16-26, 2017. The measurement tool used questioner and glucometer. Analysis of univariate data in the form of frequency and percentage and bivariate with statistical assessment. The results showed 41 (46,6%) of respondents mostly have good knowledge of nutrition, that is 48 (47,7%). The result of bivariate have relationship between nutritional knowledge with DM Type II incidence (p <0,05)
IDENTIFICATION OF CONSTRAINTS AND THE ROLE OF EXTENSION WORKERS IN INNOVATION IN WELTH RICE CULTIVATION IN THE RESPONSE TO CLIMATE CHANGE IN NORTH ACEH DISTRICT Setia Budi; Eva Wardah; Nopri Yanto
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 4 (2025): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i4.3934

Abstract

Climate change has affected rice productivity in North Aceh Regency, characterized by rainfall fluctuations, increased temperatures, and disruption of agricultural ecosystems. This study aims to identify obstacles faced by farmers in implementing innovations in rice cultivation and analyze the role of agricultural extension workers in supporting adaptation to climate change. The method used in this study was a survey method with qualitative descriptive analysis of 80 respondents in North Aceh Regency. The results showed that the main obstacles included limited adaptive superior seeds (86.56%), availability of irrigation water (80.63%), and low climate literacy (78.24%). The role of adaptive extension workers was assessed as "instrumental" with an average index value of 69.71%, the highest score for the extension worker variable as an innovator (78.63%) and extension workers as educators with an index value of (75.08%). The results of this study emphasize the importance of extension workers as agents of change in terms of technology transfer, climate education, and facilitating access to resources. Community-based extension strategies and participatory approaches have proven effective in increasing farmers' adaptive capacity. The importance of strengthening the role of extension workers through training, policy support, and cross-sector collaboration to accelerate the adoption process of innovations in rice cultivation that are resilient to climate change.
ANALSISI PENGELOLAAN RISIKO PADA BUDIDAYA TAMBAK UDANG VANAME DI KECAMATAN MUARA BATU KABUPATEN ACEH UTARA Siregar, Nurul Febriani; Sakral Hasby Puarada; Nopri Yanto; Hafni Zahara; Muhammad Authar ND
Jurnal Mahasiswa Agribisnis Vol. 4 No. 1 (2025): Juli
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i1.21007

Abstract

This research is motivated by an analysis of risk management in vaname shrimp pond cultivation in Muara Batu District, North Aceh Regency. The problems faced by vaname shrimp farmers are caused by several risk factors resulting in changes in production, therefore it is necessary to carry out a risk management analysis in vaname shrimp farming. This research aims to analyze the risks of vaname shrimp pond cultivation in Muara Batu District, North Aceh Regency and to identify strategies that can be implemented to overcome the risks of vaname shrimp pond cultivation in Muara Batu District, North Aceh Regency. The sampling method is carried out by census or saturated side technique from the total population of pond farmers who have a minimum pond area of 10.000 m2. The total population taken was 20 respondents. The type of data used in this research uses primary data and secondary data. The data analysis method used in this research is a quantitative descriptive method which is measured using z - score analysis to calculate risk probability, and VaR analysis to measure the impact caused. The results of this research show that the source of risk identified is that the risk source for fry has the highest probability, namely 9,1% with a loss impact of IDR 416.540 and a risk status of 3.790.514, a feed probability of 8.3% with a loss impact of IDR 195.433 and a risk status amounting to 1.563.464 and a human resource probability of 7%, with a loss impact of Rp. 135.006 and a risk status of 945.042. The source of risk in quadrant II is fry and feed, in quadrant III the source of risk is labor. The strategies used to handle risk sources are preventive strategies and mitigation strategies. Keywords: Risk, Vaname Shrimp, z - score, VaR, Preventive Strategy, Mitigation Strategy.
IMPROVEMENT OF CULTIVATION AND PROCESSING PRODUCTION PATCHOULI OIL AT THE VILLAGE AND VILLAGE FARMERS LEVEL SMALL AND MEDIUM SCALE AGROINDUSTRY IN VILLAGES PASE SENTAUSA KECAMATAN SIMPANG KEURAMAT NORTH ACEH DISTRICT Muhammad Authar ND; Anwar Puteh; Barmawi; Nopri Yanto; Ade Bagus
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 1 (2023): January
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i1.1010

Abstract

Patchouli oil is one of the country's foreign exchange earning commodities. This oil has strategic potential in the world market to be used as a fragrance binder in perfumes, cosmetics, the pharmaceutical industry, and other industries. Patchouli oil is produced through the distillation process of the patchouli plant (Pogostemon cablin Benth). However, the quality of patchouli oil produced in Indonesia is still relatively low because it is generally cultivated by traditional farmers or refiners whose quality control is very neglected. The purpose of this study was to determine the income and feasibility of Patchouli Oil production produced in the Patchouli Oil Processing Agro-industry at the Level of Village Farmers and Small and Medium Scale Agro-industry. This research was conducted in Pase Sentausa Village, Simpang Keuramat District, North Aceh Regency. Determining the location of this research was done purposively because in that area there are farmers who run patchouli farming and have a patchouli oil processing agro-industry. This research will describe the development of patchouli production. The results of the study, the net income of patchouli farmers in the patchouli oil industry business is Rp. 134,728,000. Patchouli oil industry business in producing patchouli oil with a value (R/C) > 1 of 3.55, patchouli oil refining agro-industry in Pase Sentausa Village, Simpang Keramat District, North Aceh Regency is feasible to be cultivated.
MARKETING DEVELOPMENT STRATEGY FOR PACKAGED DRINKING WATER BUSINESS AT THE AQSA FACTORY IN BENER MULIE, WIH PESAM DISTRICT, BENER MERIAH REGENCY Suci Mahara Putri; Nopri Yanto; Wahyu Isnanda Nasution
Jurnal Mahasiswa Agribisnis Vol. 4 No. 2 (2026): January
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i2.23841

Abstract

This study focuses on marketing development strategies for packaged drinking water at the Aqsa Factory in Bener Mulie, Wih Pesam District, Bener Meriah Regency. The packaged drinking water industry in Indonesia has experienced significant growth due to the increasing public awareness of health and hygiene. Despite its potential, Aqsa Factory faces challenges in expanding its market reach beyond the local area. This research employs a SWOT analysis to identify the strengths, weaknesses, opportunities, and threats affecting the business. The results show that Aqsa Factory's strengths include high-quality water sourced from the mountains, established brand recognition, and modern production technology. However, weaknesses such as limited product innovation and marketing management hinder its growth. Opportunities lie in the increasing demand for quality drinking water and the potential for partnerships with distributors and hotels. Conversely, threats from intense competition and economic uncertainty pose challenges. Recommended strategies include leveraging strengths to exploit opportunities, such as enhancing marketing efforts through social media and expanding product variants. By implementing these strategies, Aqsa Factory can improve its market position and achieve sustainable growth in the packaged drinking water industry.
THE CONTRIBUTION OF FISHERMEN'S WIVES IN ENHANCING HOUSEHOLD ECONOMY IN GAMPONG PUSONG LAMA, LHOKSEUMAWE CITY Nida Kholila; Nopri Yanto; Wahyu Isnanda Nasution
Jurnal Mahasiswa Agribisnis Vol. 4 No. 2 (2026): January
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i2.24359

Abstract

This research was conducted in Gampong Pusong Lama, Banda Sakti District, Lhokseumawe City. Gampong Pusong Lama, fishing families depend on the husband who works as a capture fisherman. However, problems often arise when the fishermen go out to sea, such as bad weather, which results in low income and makes it difficult to meet the family's growing daily needs. As a result, many wives of capture fishermen also take part in working and contribute to helping their husbands increase the family's income, as is the case in Gampong Pusong Lama, Banda Sakti District, Lhokseumawe City. This study aims to examine the extent of the contribution made by the wives of capture fishermen in improving the household economy in Gampong Pusong Lama, Banda Sakti District, Lhokseumawe City. The data analysis method used is quantitative analysis. The research findings show that most wives of capture fishermen in Gampong Pusong Lama work as traders, such as kiosk owners, mobile credit sellers, small shopkeepers, fried snack vendors, grilled meatball sellers, rice vendors, vegetable stall owners, coffee shop operators, and miso soup stall owners. The average monthly income of the 40 respondents was IDR 1,348,200 or 53.79%, which is classified as a moderate contribution to the household income and is higher than the income of their husbands who work as fishermen, which amounted to IDR 1,028,000.
STRATEGY DEVELOPMENT FARMING CHILLI RED IN PEMATANG BANDAR DISTRICT REGENCY SIMALUNGUN Amelia Junita; Ade Firmansyah Tanjung; Sakral Hasby; Setia Budi; Nopri Yanto
Jurnal Mahasiswa Agribisnis Vol. 4 No. 2 (2026): January
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i2.26132

Abstract

This study was conducted in Pematang Bandar Subdistrict, Simalungun Regency, with the aim of analyzing strategies for developing red chili farming in embankment port Subdistrict t, Simalungun Regency, through a SWOT and QSPM analysis approach. Data was obtained from 21 red chilli farmer respondents using interviews, observations, and questionnaires. The SWOT analysis results showed that the identification of internal and external factors in red chilli farming in Pematang Bandar Subdistrict consisted of 4 internal strengths and 4 internal weaknesses, while external factors resulting in 3 opportunities and 3 threats. Based on the QSPM calculation results, the priority The strategy chosen is to improve the quality and quantity of production through the application of better cultivation technology, the use of superior seeds, and integrated pest control, with a total attractiveness score (TAS) of 6.68.
Peningkatan Pengetahuan Masyarakat tentang Konsumsi Ikan melalui Program Gemarikan sebagai Upaya Pencegahan Stunting di Desa Banda Masen: Pengabdian Cut Rozana Sari; Anis Nugrahawati; Nopri Yanto; Asih Makarti Muktitama; Rinaldi; Arina Ruzanna
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4767

Abstract

Stunting remains a chronic nutritional problem and a major challenge in public health development in Indonesia. One of the contributing factors to stunting is the low intake of animal protein, particularly fish, due to limited public knowledge and dietary habits. This community service activity aimed to improve community knowledge and understanding of the importance of fish consumption as an effort to prevent stunting through the socialization of the Community Movement for Fish Consumption (Gerakan Masyarakat Makan Ikan/Gemarikan). The activity was conducted in Banda Masen Village, Lhokseumawe City, in June 2024, targeting community members, especially housewives and families with toddlers. The method applied an educational and participatory approach through lectures, interactive discussions, fish-processing demonstrations, and evaluation using pretest and posttest questionnaires. The results showed an increase in community knowledge across all assessed aspects, including understanding of stunting, nutritional content of fish, benefits of fish consumption, and healthy and attractive fish-processing methods. High community participation during the activity also indicated a positive response to the implemented program. Therefore, the socialization of Gemarikan proved to be effective in enhancing community nutritional knowledge and has the potential to support stunting prevention efforts at the community level.   Keywords: Community Movement for Fish Consumption, Lhokseumawe City, Stunting, Community Service
Co-Authors Ade Bagus Ade Firmansyah Tanjung Amelia Junita Anis Nugrahawati Anwar Puteh Arina Ruzanna Asih Makarti Muktitama Barmawi Cut Rozana Sari Eva Wardah Hafni Zahara Muhammad Authar ND Nida Kholila Rinaldi Sakral Hasby Sakral Hasby Puarada Setia Budi Siregar, Nurul Febriani Suci Mahara Putri Ulfianti Gustiana Verawati, Besti Wahyu Isnanda Nasution