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Association Between Household Food Security And Nutritional Status Among Children Age Under 5 Years In Flood Prone Area, Sukolilo, Surabaya durry, fara disa; Handini, Laksmi Suci; Seliana, Irma; Febriawan, Zulfan; Sari, Lilik Nurindah; Santoso, Shaira Nadinda; Yudinda, Salsabilla Cathabell; Nahya, Fibran Aryan Nahya; Novendra, Gala; Syahbaa , Zebaa Basyaasyah Baarigh; Arianti, Novi Rahayu
CoMPHI Journal: Community Medicine and Public Health of Indonesia Journal Vol. 5 No. 2 (2024): Oktober
Publisher : Perhimpunan Dokter Kedokteran Komunitas dan Kesehatan Masyarakat Indonesia (PDK3MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/comphijournal.v5i2.253

Abstract

Household food insecurity (HFI) is a significant issue that affects both developed and developing countries, leading to various health and nutritional problems. Particularly concerning is the impact of food insecurity on young children, who are highly vulnerable to malnutrition and stunting. Sukolilo is a flood-prone area, and flooding can cause changes in household food security and impact the nutritional status of children. This study to determine the association between household food security and the nutritional status of toddlers in Sukolilo. This study used a cross-sectional method by collecting data on household characteristics (parents' age, education, number of children, parents' employment status, and total income), measuring household food security through the Household Food Insecurity Access Scale (HFIAS) questionnaire, and measuring anthropometry (W/A) in toddlers to analyze nutritional status. The results showed that there is a significant relationship between mother education level (P = 0.03), number of children (P = 0.000), and mother employment status (P = 0.000) with household food security (p < 0.05). As well as there is an association between household food security and children's nutritional status (P<0.05) (AOR (95% CI) 0.86 (0.77 – 1.73)). It can be concluded that household food security has a strong relationship with the nutritional status of toddlers.
Nutritional Status Measurement Using CIAF and Its Determinants in Flood-Affected Toodlers in Sidomulyo Village, Bumiaji, Batu Handini, Laksmi Suci; Durry, Fara Disa; Febriawan, Zulfan; Ruswan, Farida Nayla Kholilah; Dzikro, Mir Atudz; Shafira, Aisyah Nur; Pratama, Salsabilla Haya
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol. 14 No. 1 (2025): MARET 2025
Publisher : Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jikw.v14i1.4217

Abstract

Background: Flooding often leads to malnutrition among children under five, driven by limited access to nutritious food and unsanitary conditions. Sidomulyo Village in Batu City, prone to flooding due to the Paron River overflow, has faced challenges affecting the nutritional status of children. Objective: this research aims to analyze the nutritional status and its determinants using the CIAF Index for children under 5 years old affected by flooding in Sidomulyo Village, Bumiaji District, Batu City, Indonesia. Methods: This analytical observational study involved 20 pairs of mothers and children under five residing in Sidomulyo Village. Anthropometric measurements were conducted by calculating their z-scores and classifying their nutritional status using the Composite Index of Anthropometric Failure (CIAF). Interviews were conducted to gather data on maternal, child, and sanitation characteristics. Data analysis was performed using SPSS version 23.0, including descriptive analysis and Chi-square tests to examine relationships (P < 0.05). Results: The findings revealed that 68.75% of toddlers in Sidomulyo had a normal nutritional status. Factors influencing nutritional status included maternal characteristics (maternal height, education level, and family income) and child-related factors (frequency of food consumption). Conclusion: The study concluded that most toddlers affected by flooding in Sidomulyo have a normal nutritional status. Also, the determining factors of children’s nutritional status are maternal height, education level, family income and frequency of food consumption. The results of the study can be used as a reference for further research with the aim of maintaining children’s nutritional status in this area.