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All Journal Jurnal Pengabdian Masyarakat dalam Kesehatan Jurnal Ilmiah Kesehatan (JIKA)
Anisa Suardin, Lucille
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Health Professions Medicine & Pharmacology Nursing Public Health

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THE ACCOMPANIMENT OF SUPPLEMENTARY FOOD FOR MONITORING THE STUNTING RISK CHILDREN IN RENGAS I VILLAGE OGAN ILIR Ghiffari, Ahmad; Asmalia, Resy; Julia Liona Putria, Sinta; Azhara, Alya; Artanto, Ardi; Utama, Budi; Anisa Suardin, Lucille; Pamudji, Raden; Bagus Setiawan, Rifqi; Saputra, Amja
Jurnal Pengabdian Masyarakat Dalam Kesehatan Vol. 6 No. 2 (2024): OCTOBER 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpmk.v6i2.55920

Abstract

Introduction: The Ogan Ilir Regency district has the second-highest prevalence of stunting in South Sumatra, with a prevalence rate of 24.9%. Providing additional meals (PMT) is an essential component, especially to improve the conditions of low-income communities affected by malnutrition, with a specific focus on young children. The purpose of the activity is to provide a continuous supply of food, thus preventing body weight loss and promoting optimal nutritional well-being. Methods: The event took place at a village in Payaraman District situated in Ogan Ilir Regency. The participant were the two children, namely Anak R (3.5 years old) and Anak S (1.7 years). The service methods included the process of meal preparation for PMT and the delivery of meals to the homes of children. The method used for the PMT involved the daily allocation of food, the nutrient composition of various foods, including pumpkin, potatoes, carrots, maize and similar substitutes. At the end of the month, the final anthropometric measurements were collected. The anthropometric measurements encompassed body weight, and height. The weight of the youngster was measured using a digital scale manufactured for further analysis. Results: There was a noticeable improvement in weight and height of Anak R and Anak S. Anak R demonstrated a weight gain after the programme from exactly 9.30 kg to 9.80 kg, while Anak S showed an increased weight from 7.80 kg to 8.50 kg. Anak R's height improved from 81.0 cm to 85.0 cm and Anak S's from 71.0 cm to 72.0 cm. Despite the observed growth in the weight and height of both children, the acquired findings did not meet the desired levels for each child's weight and height. Conclusion: Community service activities include food supplementary accompaniment and stunting surveillance has assisted for children with high risk of stunting conditions to gain weight and height after food additions. The accompaniment community service activity can be used as an effort to reduce cases of malnutrition.
Electrocardiogram Analysis-Based to Track Fatigue during Commercial Home Construction Tasks Artanto, Ardi; Ghiffari, Ahmad; Noviyanti, Noviyanti; Utama, Budi; Tia Fhadillah, Rafika; Anisa Suardin, Lucille
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 3 (2024): Volume 6 Nomor 3 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i3.970

Abstract

The presence of fatigue among workers in the commercial house construction industry presents substantial obstacles to both the personal welfare of individuals and the overall efficiency of construction projects. The objective of this study is to investigate how individual factors, namely nutritional status, affect degrees of fatigue in this specific occupational group. Data was gathered from 45 construction workers in November 2023 using a cross-sectional methodology. Total sampling approaches were employed, and persons with pre-existing health issues were excluded. Analyzed were the univariate and bivariate data, which uncovered a noteworthy correlation between nutritional status and tiredness level (p-value=0,028). Although there were no significant correlations between age and sleep quality, the results emphasize the significance of dietary determinants in influencing tiredness levels among construction workers. Implications arise from the necessity of implementing specific interventions for example wellness and occupational diet program to encourage adequate nutrition and improve the well-being and productivity of workers in the construction sector. These findings enhance the progress of occupational health research and offer potential applicability for guiding standard of procedure and practical methods to prevent fatigue-related hazards especially in construction environments.
Co-Authors Ahmad Ghiffari Artanto, Ardi Asmalia, Resy Azhara, Alya Bagus Setiawan, Rifqi Budi Utama, Budi Julia Liona Putria, Sinta Noviyanti Noviyanti, Noviyanti Pamudji, Raden Saputra, Amja Tia Fhadillah, Rafika