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All Journal TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat International Journal of Economics, Business Management and Accounting
Saputri, Lisa Nur Savira Dewi
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Peningkatan Inovasi dan Kreativitas Siswa dalam Pemanfaataan Sedotan Plastik dan Pembuatan Sabun Cuci Tangan di SDN Sumber 1 Surakarta Utami, Indah Wahyu; Hutapea, Henny Parida; Gimnastiar , Muhamad Ramdan; Saputri, Lisa Nur Savira Dewi
TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): Trimas: Jurnal Inovasi dan Pengabdian Kepada Masyarakat
Publisher : Indra Institute Research & Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58707/trimas.v4i2.1009

Abstract

The Merdeka Curriculum has been implemented in the Education unit. The Merdeka Curriculum consists of intracurricular activities and projects to strengthen the profile of Pancasila students. The project to strengthen the profile of Pancasila students is a supporter of intracurricular activities in the independent curriculum. This community service aims to increase the understanding of teachers and students at SDN Sumber 1 regarding the Design of Strengthening the Pancasila Student Profile Project. This activity was carried out in 3 stages, namely the preparation, implementation and monitoring evaluation stages. The results of this activity are increasing student motivation, innovation and creativity, packaged in activities involving the use of plastic straws to make crafts and training in making hand washing soap as assistance in designing a project to strengthen the profile of Pancasila students which is going well. Participants seemed enthusiastic in taking part in activities which were expected to bring innovation and creativity in making a potential product. Activity participants also carried out the practice of the project to strengthen the profile of Pancasila students independently according to what had been trained so that it could be said that the understanding of teachers and students related to the project to strengthen the profile of Pancasila students increased. One form of P5 activity for students can be the use of plastic straw waste into crafts.  Plastic straws are a raw material that is very commonly used in various products, such as food and drink packaging. However, the use of plastic straws can also be an environmental problem if they are not processed properly. Another form of P5 activity for SDN Sumber 1 Surakarta schools can be making hand washing soap. The importance of using soap that is safe to use needs to be applied to schools.
Business Sustainability Transformation in Creative Culinary SMEs in Surakarta City Utami, Indah Wahyu; Hastuti, Indra; Ardiyanto, Marta; Saputri, Lisa Nur Savira Dewi; Adirangga, Ihsan Kandung
International Journal of Economics, Business Management and Accounting (IJEBMA) Vol. 7 No. 2 (2025): July 2025
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijebma.v7i2.3194

Abstract

The creative industry is one of the strategic sectors that can significantly drive national economic growth. In this context, Micro, Small, and Medium Enterprises (MSMEs) operating in the creative industry, particularly the culinary sector, demonstrate great potential in creating economic value while also opening up employment opportunities. This study aims to develop a business sustainability model for creative industry MSMEs through business diversification and the implementation of environmentally friendly human resource management practices. The research focuses on culinary sector MSMEs in the city of Surakarta as a representation of the rapidly growing and highly competitive creative industry. Data collection methods include literature review, surveys, and interviews with culinary sector MSMEs in the city of Surakarta. The results of this study are expected to contribute theoretically to the development of a business sustainability model and serve as a practical guide for SMEs in enhancing the resilience and sustainability of their businesses amid the dynamic, competitive, and sustainable business environment
Co-Authors Adirangga, Ihsan Kandung Ardiyanto, Marta Gimnastiar , Muhamad Ramdan Hutapea, Henny Parida Indra Hastuti, Indra Utami, Indah Wahyu