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All Journal JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Jurnal Pengabdian kepada Masyarakat Nusantara Dedikasi: Jurnal Pengabdian Kepada Masyarakat
Saputri, Wahyu
Unknown Affiliation
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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INOVASI MASYARAKAT DESA PAKUAN KECAMATAN NARMADA DALAM PENGEMBANGAN AGRICULTURAL DALAM MENINGKATKAN PENDAPATAN EKONOMI MASYARAKAT DILAKUKAN MAHASISWA UMMAT Salsabila, Elvira Hilwa; Humaya, Siti; Suheldi, Rizki; Wahyudi, Diki; Nurwelis, Nurwelis; Royani, Ida; Andani, Mira; Saputri, Wahyu; Rosmini, Rosmini; Jailani, Muhammad Aprian; Hidayat, Rahmat
Bestari: Jurnal Pengabdian Kepada Masyarakat Vol 5, No 1 (2025)
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Melawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46368/dpkm.v5i1.2983

Abstract

Desa Pakuan di Kecamatan Narmada, Kabupaten Lombok Barat, mayoritas penduduknya adalah petani dengan kekayaan sumber daya alam meliputi coklat, kopi, durian, pisang, rambutan, kelapa, dan pohon aren. Masyarakat bertujuan meningkatkan kondisi ekonomi melalui pengembangan produk inovatif seperti keripik pisang, gula aren, dan coklat. Menggunakan metode survei dan observasi, penelitian fokus pada pengembangan potensi desa melalui inovasi produk dan mengidentifikasi peluang transformasi produk pertanian. Temuan awal mengungkapkan tantangan signifikan: rendahnya penciptaan produk lokal, strategi penetapan harga yang tidak memadai, dan keterbatasan modal dari produk pertanian. Pengembangan berkelanjutan dalam produksi barang menawarkan manfaat jangka panjang bagi petani dengan memperkenalkan keterampilan baru dan praktik pertanian yang lebih berkelanjutan. Namun, pengembangan produk lokal membutuhkan dukungan komprehensif dalam pendanaan, sumber daya manusia, teknologi budidaya, transportasi, dan legalisasi.
Community Empowerment Through Organic Fertilizer Processing of Tofu Liquid Waste in Ledok Kulon Bojonegoro muafidah, Lailia; Saputri, Wahyu; Aisy, Rehadatul
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 4 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the tofu production process, there is liquid waste derived from washing soybeans, boiling and filtering from tofu pressing. This fluid contains high levels of protein and can be decomposed immediately. So many tofu producers in Ledok Kulon cause several positive and negative impacts. The negative impact is the occurrence of waste pollution from tofu producers, where the waste pollutes the environment and even worse the processing is disposed of in Bengawan Solo. The purpose of this community service is to carry out assistance in processing tofu liquid waste into liquid organic fertilizer (POC). The materials used are tofu liquid waste, coconut water, EM4, molasses, bran, lemongrass leaves, and shrimp paste. All ingredients are mixed and fermented for 14 days, after which they can be applied to the soil by Ibu PKK which helps the process of improving soil structure. Evaluation on the implementation is carried out in order to monitor the fermentation process and make good use of fertilizer
Analisis Pengaruh Adopsi E-Commerce Terhadap Kinerja Umkm di Young Enterpreneur Bojonegoro Saputri, Wahyu; Durroh, Badiatud; Ningsih, Fina Sulistiya
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 10 No 1 (2026): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v10i1.34101

Abstract

This study aims to analyze the influence of technology, organization, and inclusiveness variables on e-commerce adoption and MSME performance in the Young Entrepreneur Bojonegoro (YEB) community. This study uses a quantitative and explanatory approach. The sample consisted of 124 YEB MSME respondents selected using the Slovin formula and purposive sampling technique. The data obtained were analyzed using WarpPLS software through outer model testing, inner model testing, and hypothesis testing. The variables of technology, organization, and inclusiveness had a positive and significant effect on the adoption of e-commerce. Furthermore, the adoption of e-commerce also had a significant positive effect on MSME performance. The technology factor also had a direct positive impact on MSME performance. However, organizational and inclusiveness factors do not have a direct effect on MSME performance, emphasizing the important role of e-commerce adoption as a mediating variable. These findings provide guidance for local governments and entrepreneurial networks to strengthen technological infrastructure and provide digital skills training for MSME actors. Increased e-commerce adoption driven by these factors will contribute to improved operational efficiency, market expansion, and the competitiveness of MSMEs, which in turn will support the growth of Indonesia's economy, which is dominated by the MSME sector.
Co-Authors Aisy, Rehadatul Andani, Mira Durroh, Badiatud Fina Sulistiya Ningsih Humaya, Siti M. Yogi Riyantama Isjoni Muafidah, Lailia Muhammad Aprian Jailani Nurwelis, Nurwelis Rahmad Hidayat Rosmini Rosmini salsabila, elvira hilwa Suheldi, Rizki WAHYUDI, DIKI