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Identification of Traditional Herbal Leaves and Their Benefits Using K-Nearest Neighbors (KNN) Nur Rahma Ditta Zahra; Kanaya Sabila Azzahra; Nur Iman Nugraha; Muhammad Ilham Nurfajri; Nabil Malik Al Hapid; Endang Purnama Giri; Gema Parasti Mindara
International Journal of Multilingual Education and Applied Linguistics Vol. 1 No. 4 (2024): November : International Journal of Multilingual Education and Applied Linguist
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ijmeal.v1i4.113

Abstract

Abstract. This study presents a web-based system for identifying traditional herbal leaves using K-Nearest Neighbors (KNN) and image processing techniques focused on analyzing leaf shape and color. The dataset used consists of images of various types of herbal leaves, providing a basis for classification and medicinal benefit information retrieval. The system was tested with multiple leaf samples to assess accuracy, speed, and effectiveness in identifying leaf types based on visual characteristics. Results show that the system can recognize different types of herbal leaves and display information on their medicinal properties in a user-friendly interface..
Analysis and Testing of the Combox Web Application System Using Black Box Testing with the Equivalence Partitioning Method Dini Nurul Azizah; Ibnu Aqil Mahendar; Muhammad Fillah Alfatih; Setiady Ibrahim Anwar; Nabil Malik Al Hapid; Aditya Wicaksono; Gema Parasti Mindara
International Journal of Electrical Engineering, Mathematics and Computer Science Vol. 1 No. 4 (2024): December : International Journal of Electrical Engineering, Mathematics and Com
Publisher : Asosiasi Riset Teknik Elektro dan Infomatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijeemcs.v1i4.118

Abstract

This research focuses on evaluating the Combox web application, a digital tool designed to help Food and Beverage (F&B) business owners strengthen their online presence. The analysis was carried out through Black Box Testing, specifically using the Equivalence Partitioning method, to assess core functionalities like login, logout, product management, and pagination. The findings reveal that while most features function as intended, there are issues with product addition and editing, as well as pagination when no data is available. These results highlight areas that need refinement to improve the application’s reliability and user experience. In summary, this research supports the advancement of a digital platform that enables F&B businesses to harness technology effectively in today’s competitive landscape.