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All Journal Tumbuhan : Publikasi Ilmu Sosiologi Pertanian dan Ilmu Kehutanan Polygon: Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam
Yasmin Pajrin Maulani
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT

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Pengamatan Struktur Internal Organ Reproduksi Tumbuhan Gymnospermae dan Angiospermae pada Bunga Bakung (Hippeastrum sp.), Pinus (Pinus merkusii), serta Pengamatan Preparat Awetan Organ Reproduksi Jagung (Zea mays) Salma Humairo; Saskia Asila Zahwa; Tatang Hernawan; Tifani Siti Fatiah; Yasmin Pajrin Maulani; Ita Fitriyyah
Tumbuhan : Publikasi Ilmu Sosiologi Pertanian Dan Ilmu Kehutanan Vol. 2 No. 1 (2025): Januari : Tumbuhan : Publikasi Ilmu Sosiologi Pertanian Dan Ilmu Kehutanan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/tumbuhan.v2i1.192

Abstract

Seed plants or spermatophytes are divided into two, namely angiosperms (open seed plants) and gymnosperms (closed seed plants). These seeds are a means of generative development of spermatophytes. This research aims to observe the internal structure of the reproductive organs of seed plants and observe the phases of embryo development in seed plants.  The method used is observing the structure of internal plant organs and is supported by literature studies related to the research carried out. The objects of this research are lilies (Hippeastrum sp.), pine (Pinus merkusii), and preserved corn (Zea mays).
Peran Teknologi Kultur Daging dalam Percepatan Ketahanan Pangan Global Puput Fuji Aslamiah; Raden Elfa Shafira Maulina; Yasmin Pajrin Maulani; Tri Cahyanto
Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam Vol. 3 No. 6 (2025): November : Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/polygon.v3i6.838

Abstract

Rapid global population growth has led to climate change and agricultural land degradation, posing significant challenges to the stability of global food security. The traditional livestock sector is known to absorb high levels of greenhouse gas emissions that can accelerate natural resource degradation and require innovative and sustainable approaches to meet the demand for animal protein. This study aims to analyze the contribution of cultured meat technology as an ethical and environmentally friendly alternative to improving global food security. This study uses a desk study method that addresses the technical, social, economic, and ethical aspects of cultured meat production. The analysis results indicate that the application of this technology has the potential to reduce land use and carbon emissions by up to 70% compared to conventional livestock systems, in addition to reducing animal suffering and the risk of zoonotic disease transmission. However, its application still faces several obstacles, such as high production costs, dependence on whey-based culture media, and difficulties in halal certification and public acceptance. These findings underscore the importance of synergy between scientists, governments, and religious authorities to ensure the safety, effectiveness, and equivalence of technology with ethical principles and socio-cultural values. With strong regulatory support and ongoing research, cultured meat technology has the potential to be a strategic solution for building a resilient, equitable, and environmentally responsible global food system.
Co-Authors Ita Fitriyyah Puput Fuji Aslamiah Raden Elfa Shafira Maulina Salma Humairo Saskia Asila Zahwa Tatang Hernawan Tifani Siti Fatiah Tri Cahyanto