Nathania Rahadatul ‘Aisy
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Uji Viabilitas dan Pertumbuhan Kecambah Kacang Hijau (Vigna Radiata) Selama 11 Hari Na’illah Ega Sivana; Nathania Rahadatul ‘Aisy; Nurul Mawaddah; Rahajeng Galuh Tribuana; Rifqi Ilham; Ita Fitriyyah
Tumbuhan : Publikasi Ilmu Sosiologi Pertanian Dan Ilmu Kehutanan Vol. 2 No. 1 (2025): Januari : Tumbuhan : Publikasi Ilmu Sosiologi Pertanian Dan Ilmu Kehutanan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/tumbuhan.v2i1.196

Abstract

This study aims to test the viability and growth of mung bean (Vigna radiata) sprouts for 11 days. Mung beans were chosen as the object of research because of the ease of the germination process and high nutritional value. The methods used include preparing germination media with moistened opaque paper, as well as observing the parameters of normal, abnormal, and dead seeds. The results showed that in the first repetition, the number of normal sprouts reached 17 seeds with a germination power of 68%, while in the second repetition there were only 11 normal seeds. This study indicates that environmental conditions and proper treatment greatly affect seed viability. Thus, it is important to maintain optimal conditions to increase germination and plant growth results.
Penggunaan Tanaman Lokal di Kampung Budaya Legok Hayam Desa Girimekar Kecamatan Cilengkrang Kabupaten Bandung untuk Kebutuhan Adat Tali Paranti Nathania Rahadatul ‘Aisy; Tri Cahyanto
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 3 (2024): December : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i3.148

Abstract

The Use of Local Plants in Legok Hayam Cultural Village, Girimekar Village, Cilengkrang District, Bandung Regency for Tali Paranti Traditional Needs. This research aims to explore the community’s knowledge about the use of plants for Tali Paranti traditional activities. Data was collected through open interviews by visiting informants and closed surveys, including the distribution of questionnaires via Google Forms to reach all informants. The results of the study show that Coconut received the highest use value of 0.25, and the Fidelity Level was 25%. Through both qualitative and quantitative methods, this research provides insights into the interaction between the community and plants in the context of local culture.
Perbandingan Morfologi Stroberi (Fragaria SPP) Di La Fressa Dan Bukit Strawberry Lembang Untuk Klasifikasi Varietas Nathania Rahadatul ‘Aisy; Yulia Agustin; Ateng Supriatna
Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam Vol. 2 No. 4 (2024): Juli: Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/polygon.v2i4.171

Abstract

Indonesia is a tropical country, yet its highlands can produce one of the economically valuable types of subtropical fruit, one of which is the strawberry. Strawberry plants are highly profitable fruit plants and come in many variations. Their small and attractive shape, along with their sweet and fresh taste, make these fruits appealing. In Indonesia, strawberry farmers perform interspecies crossings, leading to the growth of many varieties. Indonesia, particularly West Java, is one of the environments suitable for strawberry growth, with Lembang in West Bandung Regency being a prime example. Therefore, this research aims to compare plant cultivars by combining the morphological characteristics of three varieties obtained from two locations, La Fressa and Bukit Strawberry, Lembang. The method used for identifying the diversity of strawberry plant characteristics is the FGD (Focus Group Discussion) method, which is then described specifically according to the morphology of the obtained plant varieties.