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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN) International Journal of Community Service (IJCS) Jurnal Pengabdian Cendekia
Nurjana, Anisa
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Journal : Jurnal Teknik Industri Terintegrasi (JUTIN)

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Minimasi Waste pada proses produksi roti menggunakan metode value stream mapping dan 5S di UMKM Massempo Bakery Nurjana, Anisa; Rasyid, Abdul; Uloli, Hendra
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.36173

Abstract

This study was conducted at UMKM Massempo Bakery with the aim of identifying and minimizing waste in its production process. Waste occurring during production can negatively impact efficiency and effectiveness, making improvements essential. The methods used in this research are Value Stream Mapping (VSM) and 5S. VSM was applied to map the value stream in the production process and identify existing wastes. The research findings revealed several types of waste, including defect, waiting, and motion. To minimize these wastes, improvements were made through the implementation of the 5S methodology, which includes Seiri (Sorting), Seiton (Set in Order), Seiso (Shining), Seiketsu (Standardizing), and Shitsuke (Sustaining). The implementation of 5S resulted in a more organized workspace, cleaner production areas, and a more efficient workflow, ultimately helping to reduce defects, shorten production times, and eliminate unnecessary motion.
Co-Authors Abdul Rasyid Dewi, Esta Lestariana Handayani, Laras Rizki Hendra Uloli Jamaluddin, Akmal Kusumawardhani, Ratih Noperian, Jogi Prawita, Dika Putrisia, Ezdwima Ramadhanti, Ardita Puri