Claim Missing Document
Check
Articles

Found 2 Documents
Search

Implementation of “Ngerti, Ngrasa, Nglakoni” in The Leadership of Sono Hamlet Youth Organization Jamaluddin, Akmal; Nurjana, Anisa; Noperian, Jogi; Dewi, Esta Lestariana; Putrisia, Ezdwima; Kusumawardhani, Ratih
IJCS: International Journal of Community Service Vol. 3 No. 2 (2024): July-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v3i2.1161

Abstract

The main objective of this program is to provide provision and guidance that operates in the social and environmental fields with the main focus on the development of young people. Community Service was carried out on October 15 2024 in Sono Hamlet, Kretek District, Bantul Regency. This Community Service ran smoothly and was attended by 11 young people out of 15 invited people. The material presented is related to the concept of student gardens, namely Tri Nga "Understanding, Ngrasa, and Nglakoni" which is certainly relevant to the needs of young people, most of whom face problems related to consistency and discipline in participating in social activities in the community. During the activity, the young people were very enthusiastic in participating in the coaching activity until the end. The young people hope that this community service activity will be carried out regularly. The coaching results show that young women are more disciplined than young people in participating in activities.
Observasi UMKM Bakso dan Mie Ayam Cak Iwan Pakualaman Noperian, Jogi; Krisnawan, Andik Damar; Setiawan, Miko; Prawita, Dika
Jurnal Pengabdian Cendekia Vol. 1 No. 2 (2025): Edisi Agustus
Publisher : PT Pustaka Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71417/jpc.v1i2.40

Abstract

Observasi UMKM Bakso dan Mie Ayam Cak Iwan Pakualaman dilakukan untuk memahami dinamika usaha kuliner skala kecil. Usaha ini dirintis pada tahun 1980 dengan berjualan keliling menggunakan gerobak pikul, kemudian berkembang menjadi warung menetap, dan hingga kini menempati dua unit rumah toko. Metode observasi digunakan untuk mengumpulkan data terkait sejarah, proses produksi, manajemen sumber daya manusia, pemasaran, dan keuangan. Hasil observasi menunjukkan bahwa UMKM ini mampu bertahan dan berkembang dengan mengandalkan kualitas produk, pelayanan, dan kemampuan beradaptasi. Meskipun demikian, terdapat beberapa tantangan seperti manajemen sumber daya manusia yang belum terstruktur dan pemanfaatan pemasaran digital yang kurang optimal. Observasi ini memberikan pemahaman yang komprehensif mengenai pengelolaan UMKM kuliner dan menjadi dasar untuk pengembangan di masa depan.