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All Journal Jurnal Dedikasi Journal of Economics, Business, & Accountancy Ventura Jurnal SOLMA MATAPPA: Jurnal Pengabdian Kepada Masyarakat Jurnal Manajerial International Journal of Economics, Business and Accounting Research (IJEBAR) Studi Kasus Inovasi Ekonomi Jurnal Manajemen Bisnis dan Kewirausahaan Jotika Journal in Management and Entrepreneurship Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat Business Innovation Management and Entrepreneurship Journal
Dicky Wisnu Usdek Riyanto
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat

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Pendampingan dan Pelatihan Sertifikasi Halal: Pilar Keberlanjutan UMKM di Sektor Pangan Dicky Wisnu Usdek Riyanto; Viajeng Purnama Putri
MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat Vol. 2 No. 1 (2024): Februari : MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/mengabdi.v2i1.387

Abstract

Effective assistance involves various certification bodies and related stakeholders. The training was held to increase wet cake entrepreneurs' understanding of halal certification requirements, the implementation process, and the long-term benefits. The sustainability of wet cake entrepreneurs in the food sector is reflected in their ability to meet the demands of consumers who are increasingly aware of the halalness of their products. In the context of globalization, halal certification is not only an obligation, but also the key to access to international markets. This article provides insight into how implementing halal certification through mentoring and training can open up new opportunities for MSMEs to compete and survive in global competition. By strengthening this pillar of sustainability, MSMEs in the food sector can play a more active role in supporting local economic growth and improving the image of the Indonesian food industry in the eyes of the world.
Co-Authors Alifda Dizzania Oktaviani Drs. Achsanul In’am,MM Eka Kadharpa, Eka In’am,MM, Drs. Achsanul Iqbal Ramadhani Fuadiputra Keny Roz Lestari, Novi Puji Nadia Mega Oktavia Novi Puji Lestari Nurjannah, Dewi Pratama, Anugerah Hasfi Rizki Febriani Rizqi Fachriansyah Roz, Keny Rumatamerik, Dwi Angreni Salahudin Salahudin Santoso, Cindi Adelia Solly Aryza Titiek Ambarwati Uci Yuliati Viajeng Purnama Putri Viajeng Purnama Putri Yeyen Pratika