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Journal : Jurnal SOLMA

Pemanfaatan Ekstrak Kubis Ungu sebagai Media Edukasi Deteksi Hidrokuinon dalam Kegiatan Sosialisasi Kosmetik Aman untuk SISWA SMP Widianti, Riskia Chandra; Pratiwi, Yussi; Syaadah, Rika Siti; Nurhaliza, Arinda Putri; Afianto, Riky; Mulyanah, Annisa
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20744

Abstract

Background: The increasing use of skin-whitening creams among adolescents has raised concerns since some products still contain hydroquinone, a hazardous chemical that has been banned by the Indonesian Food and Drug Authority (BPOM). The lack of students’ knowledge about the dangers of hydroquinone and their limited skills in detecting its presence highlight the need for practical educational activities. This community service program aimed to enhance junior high school students’ understanding of hydroquinone hazards and to provide simple detection skills using purple cabbage (Brassica oleracea var. capitata L.) extract as a natural indicator. Methods: The activity was carried out in several stages, including preparation, counseling, demonstration of hydroquinone detection with natural indicators, a question-and-answer session, and evaluation using questionnaires. Results: Evaluation showed that the majority of students responded positively, with most answers falling into the agree and strongly agree categories. This indicates an increase in students’ knowledge about the dangers of hydroquinone, their understanding of simple detection methods, and their awareness to be more selective in choosing cosmetic products Conclusions: The socialization and demonstration activities successfully provided educational benefits, trained students’ basic skills, and supported efforts to prevent the use of hazardous cosmetics. This program is also aligned with the Sustainable Development Goals (SDGs) 12 on responsible consumption and production.
Optimasi Produktivitas Cabai melalui Pemanfaatan Limbah Organik Rumah Tangga sebagai Pupuk Cair di Kabupaten Majalengka Pratiwi, Yussi; Khansa, Harfi Amania; Ramadhan Hidayatullah, Rivqi Triputra; Violeta Eugenia, Kay Sarah; Nanda, Elsa Vera; Widianti, Riskia Chandra
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20868

Abstract

Background: Produksi cabai sebagai sumber mata pencaharian utama masyarakat di Majalengka mencapai 45.414 kwintal. Namun, produktivitas tanaman cabai mengalami penurunan akibat ketergantungan pada pupuk kimia yang mahal dan menurunkan kesuburan tanah. Selain itu, kurangnya pengetahuan dan keterampilan dalam pengelolaan limbah organik rumah tangga membuat peluang pemanfaatannya sebagai pupuk cair belum dimanfaatkan secara optimal. Program pengabdian kepada masyarakat ini bertujuan untuk memberikan sosialisasi terkait pemanfaatan limbah organik rumah tangga menjadi pupuk cair sehingga dapat meningkatkan produktivitas tanaman cabai. Metode: Metode yang digunakan adalah penyuluhan dan demonstrasi di JSIT Majalengka pada bulan Agustus 2025. Hasil: Hasil  dari  kegiatan ini adalah  dapat  meningkatkan kesadaran masyarakat dalam pemanfaatan limbah organik rumah tangga menjadi pupuk untuk mendukung produktivitas tanaman cabai Kesimpulan: Kegiatan pengabdian masyarakat tentang pemanfaatan limbah organik rumah tangga menjadi pupuk cair ini berhasil meningkatkan pengetahuan dan keterampilan masyarakat serta mengatasi kekhawatiran masalah kurangnya pengolahan limbah serta penurunan produktivitas tanaman cabai di Majalengka.