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Upaya Peningkatan Pengetahuan Terhadap Permasalahan Penyakit Hipertensi di Desa Tambak Baru Ilir Kabupaten Banjar Rizki, Muhammad Ikhwan; Triyasmono, Liling; Hadi, Samsul; Normaidah, Normaidah; Ratnapuri, Prima Happy; Izma, Hayatun; Mahdi, Nur; Malahayati, Siti; Buih, Putri Helena Junjung; Agustina, Ni Kadek Ayu
Jurnal Pengabdian Masyarakat Panacea Vol 2, No 4 (2024): Jurnal Pengabdian Masyarakat Panacea
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpmp.v2i4.13964

Abstract

Penyakit tidak menular (PTM) merupakan suatu penyakit yang tidak bisa menular dari satu orang ke orang lainnya. Salah satu PTM yang cukup banyak diderita oleh masyarakat adalah hipertensi. PTM dapat disebabkan pola hidup maupun pola makan yang tidak berimbang menyebabkan angka kejadian penyakit ini terus meningkat dari waktu ke waktu. Tingkat penyakit hipertensi pada masyarakat Desa Tambak Baru Ilir masih tinggi dan diketahui masyarakat desa ini masih memiliki pengetahuan yang minim termasuk keterampilan pengelolaan manajemen hipertensi. Tujuan pengabdian yang telah dilakukan yaitu meningkatkan pengetahuan masyarakat dengan penyakit hipertensi di Desa Tambak Baru Ilir. Kegiatan pengabdian dilakukan pada bulan agustus 2024. Secara umum kegiatan pengabdian diawali dengan sosialisasi kegiatan pada kepala desa. Selanjutnya tim pengbadian masyarakat membuat media edukasi berupa leaflet tentang hipertensiMasyarakat yang akan diberikan edukasi sebelumnya diminta mengisi pretest, selanjutnya diakhir kegiatan mengerjakan posttest. Hasil kegiatan pengabdian masyarakat menunjukkan pengabdian masyakat diikuti oleh 13 orang yang terdiri atas perempuan, usia 38-70 tahun, dan pekerjaan didominasi ibu rumah tangga. Nilai pretest dari skala 0-10 yang didapatkan rata-rata 7,08 dan nilai posttest rata-rata 9,23. Kesimpulannya yaitu terdapat peningkatan pengetahuan masyarakat tentang hiprtensi secara signifikan sebelum dan sesudah edukasi pada kegiatan pengabdian masyarakat di Desa Tambak Baru Ilir. Kata Kunci: Edukasi, Hipetensi, Masyarakat, Pengetahuan, Banjar Non-communicable diseases (NCDs) cannot be transmitted from one person to another. One of the NCDs that is quite common in the community is hypertension. NCDs can be caused by an unbalanced lifestyle or diet, causing the incidence of this disease to continue to increase over time. The level of hypertension in the Tambak Baru Ilir village community is still high and it is known that the people of this village still have minimal knowledge, including hypertension management skills. The purpose of the community service that has been carried out is to increase public knowledge about hypertension in Tambak Baru Ilir village. Community service activities were carried out in August 2024. In general, community service activities began with the socialization of activities to the village head. Furthermore, the community service team made educational media through leaflets about hypertension. The community who would be given education were previously asked to fill out a pretest, then at the end of the activity, they did a posttest. The results of community service activities showed that community service was attended by 13 people consisting of women, aged 38-70 years, and jobs dominated by housewives. The pretest score on a scale of 0-10 obtained an average of 7.08 and the average posttest score was 9.23. The conclusion is that there was a significant increase in public knowledge about hypertension before and after education in community service activities in Tambak Baru Ilir village.
Characteristics and Antioxidant Activity of Limau Kuit Peel (Citrus hystrix) Extract with Variation of Extraction Solvent Rizki, Muhammad Ikhwan; Agustina, Ni Kadek Ayu; Sari , Anna Khumaira; Rahmatullah, Satrio Wibowo; Isnani, Nazhipah
Medical Laboratory Technology Journal Vol. 11 No. 1 (2025): June
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/mltj.v11i1.650

Abstract

Limau kuit (Citrus hystrix) has been traditionally utilized for its therapeutic properties, particularly the antioxidant potential of its peel. Extraction is preferred for medicinal use, with solvent selection playing a critical role in determining the yield and concentration of bioactive compounds. This study aimed to assess the characteristics and antioxidant activity (IC₅₀ value) of Limau Kuit peel extract extracted with three different solvents. The research methods, starting with sample preparation, were carried out by drying Limau Kuit peel, then extraction using three different solvents: distilled water, ethanol 70%, and ethanol 96%. Extraction with distilled water solvent used the infusion method, while the ethanol solvent used the maceration method. The third extract was then characterized based on the parameters of percent yield, organoleptic testing, phytochemical screening, chromatography profile, and determination of total flavonoid levels. Antioxidant activity testing on the third extract using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The study results showed that the third extract had the same shape, color, aroma, taste, and compound content: flavonoids, phenolics, alkaloids, and terpenoids. The results of thin-layer chromatography also showed no difference in the third extract. The characteristic differences were found in the parameters of percent yield and total flavonoid content.  The highest total flavonoid content of Limau Kuit (Citrus hystrix) peel extract was obtained using 70% ethanol (11.47% w/w), followed by 96% ethanol (6.39% w/w), and distilled water (2.82% w/w). Antioxidant activity, evaluated using the IC₅₀ value as the parameter, showed that the 70% ethanol extract exhibited the strongest activity (21.26 ppm, very strong), followed by the 96% ethanol extract (31.87 ppm, very strong), and distilled water extract (70.91 ppm, strong). This study concludes that 70% ethanol is the most effective solvent for extracting antioxidant-rich compounds from Limau Kuit peel, supporting its potential use in herbal formulations.