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All Journal ABIDUMASY : Jurnal Pengabdian kepada Masyarakat Al-Mashadir
Syarief Hidayatullah, Muhammad
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Religion Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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PENGUATAN PENDAMPING PROSES PRODUK HALAL (PPH) UNTUK MAHASISWA UIN DATOKARAMA PALU Pratiwi, indri; Rabiatul Adawiyah, Siti; Nurinayah, Nurinayah; Syarief Hidayatullah, Muhammad
ABIDUMASY Vol 5 No 02 (2024): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v5i02.7235

Abstract

The need for halal products is increasing among Indonesian society, which is predominantly Muslim. The government, through the Halal Product Guarantee Agency (BPJPH), is responding to this challenge with a halal certification process through a self-declared program. The program to accelerate the halal certification process requires the role of companion of Halal Product Process (PPH). Since 2022, UIN Datokarama Palu, through the Datokarama Halal Center, is committed to carrying out training activities of companion of halal product process for people from various circles, including students. The activities did not end with training but continued with activities to strengthen the companion of halal product process. The aim of this activity is to provide strengthening for the companion in PPH who have passed the training.The method of implementing activities uses the forum group discussion (FGD) method and the simulation method. The results of the activity showed that the Strengthening the companion of Halal Product Process from UIN Datokarama Palu students went well. Participants have understood the use of the Sihalal application. In addition, 95% of participants have a strong desire to learn to improve their halal accompaniment skills so they can help Business Owner (PU) to register businesses that require a Halal Certificate (SH). This can be seen from the positive response from participants in the training until the end of the activity. Through this Strengthening the companion of Halal Product Process activities, it is hoped that students will become more active and initiative in helping small and micro businesses to obtain halal certificates.
Isbat Awal Ramadan dan Syawal Tahun 2030 M/1451 H (Sistem Ephemeris Hisab Rukyat) syafaat; Tahali, Ahmad; Syarief Hidayatullah, Muhammad
AL-MASHADIR : Jurnal Ilmu Hukum dan Ekonomi Islam Vol. 7 No. 2 (2025): JULI
Publisher : Fakultas Agama Islam Universitas Alkhairaat Palu

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Abstract

Perkembangan ilmu falak dalam dunia Islam merupakan pencapaian besar yang sangat penting, terutama dalam menentukan waktu dan arah ibadah seperti salat, puasa, haji, dan arah kiblat. Di Indonesia, perbedaan penetapan awal Ramadan dan Syawal hampir terjadi setiap tahun, yang disebabkan oleh adanya perbedaan metode hisab dan rukyat serta perbedaan pandangan antar ormas Islam. Untuk mengatasi perbedaan tersebut, digunakan sistem ephemeris hisab rukyat yang mampu memprediksi awal bulan bahkan hingga sepuluh tahun ke depan dengan tingkat ketelitian tinggi. Sistem ephemeris bekerja dengan menghitung data astronomis matahari dan bulan secara terperinci setiap jam. Sistem ini menjadi metode yang banyak digunakan, terutama karena dukungan dari Departemen Agama RI melalui program WinHisab v.20 milik Badan Hisab Rukyat. Data ephemeris ini diterbitkan setiap tahun dalam buku "Ephemeris Hisab Rukyat" dan mencakup berbagai parameter astronomis penting. Berdasarkan perhitungan dengan sistem ini, awal Ramadan tahun 2030 diperkirakan jatuh pada Sabtu, 5 Januari 2030, dan awal Syawal pada Ahad, 4 Februari 2030
PENGUATAN PENDAMPING PROSES PRODUK HALAL (PPH) UNTUK MAHASISWA UIN DATOKARAMA PALU Pratiwi, indri; Rabiatul Adawiyah, Siti; Nurinayah, Nurinayah; Syarief Hidayatullah, Muhammad
ABIDUMASY Vol 5 No 02 (2024): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v5i02.7235

Abstract

The need for halal products is increasing among Indonesian society, which is predominantly Muslim. The government, through the Halal Product Guarantee Agency (BPJPH), is responding to this challenge with a halal certification process through a self-declared program. The program to accelerate the halal certification process requires the role of companion of Halal Product Process (PPH). Since 2022, UIN Datokarama Palu, through the Datokarama Halal Center, is committed to carrying out training activities of companion of halal product process for people from various circles, including students. The activities did not end with training but continued with activities to strengthen the companion of halal product process. The aim of this activity is to provide strengthening for the companion in PPH who have passed the training.The method of implementing activities uses the forum group discussion (FGD) method and the simulation method. The results of the activity showed that the Strengthening the companion of Halal Product Process from UIN Datokarama Palu students went well. Participants have understood the use of the Sihalal application. In addition, 95% of participants have a strong desire to learn to improve their halal accompaniment skills so they can help Business Owner (PU) to register businesses that require a Halal Certificate (SH). This can be seen from the positive response from participants in the training until the end of the activity. Through this Strengthening the companion of Halal Product Process activities, it is hoped that students will become more active and initiative in helping small and micro businesses to obtain halal certificates.
Co-Authors Indri Pratiwi, Indri Nurinayah, Nurinayah Siti Rabiatul Adawiyah, Siti Syafaat Tahali, Ahmad