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All Journal TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Kronologi
Nasution, Annisa Annida
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Education Social Sciences

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Warisan Kuliner Randang Baluik sebagai Potensi Ekonomi di Nagari Pagaruyung Kabupaten Tanah Datar Najmi, Najmi; Naldi, Hendra; Afriani, Rini; Silva, Ray; Nasution, Annisa Annida; Abianza, Erza
Jurnal Kronologi Vol 6 No 4 (2024): Jurnal Kronologi
Publisher : Jurusan Sejarah FIS UNP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jk.v7i2.909

Abstract

Nagari Pagaruyung which is located in Tanah Datar Regency is famous for producing rendang, especially "Randang Baluik" (Rendang Eel). On average, Nagari Pagaruyung women can cook this special food. Randang Baluik itself is made from eels and typical leaves that are used as a complement to its manufacture. The difference is that with other rendang such as meat rendang, eel rendang contains more typical leaves of eel rendang than the eel itself. The leaves for making rendang are very easy to find, especially in the Pagaruyung area. The process of making eel rendang is not much different from meat rendang, only the ingredients are different. The taste is also different. In addition, cooking randang baluik has become a hereditary tradition for the people of Pagaruyung and Tanah Datar in general. However, the community has not widely understood that randang baluik is an inherent cultural identity and as an economic source for the community. This is the researcher's finding and will find a solution for the community so that this cultural identity belongs to the community and is not lost to the times. The specific purpose of this research is to provide solutions to the government and the community about the importance of the cultural identity of randang baluik and as a source of additional income for the community. In addition, offering a solution, namely making Pagaruyung a country that produces randang baluik and later becomes a tourism potential, especially culinary tourism. This research will use a descriptive method of analysis using a historical approach. In addition, it also uses the literature method, namely by looking at sources such as previous studies that also discuss rendang and will also use the interview method with several sources.
Implementation of Merdeka Curriculum in the Form of Culinary Training for Teachers and Students at UPT. SKB 1 Tanah Datar Najmi, Najmi; Anggraini, Ezi; Salam, Abdul; Fitriah, Rahmuliani; Nasution, Annisa Annida; Abianza, Erza
TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Vol 5, No 1 (2025): April
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/transformasi.v5i1.26696

Abstract

Sanggar Kegiatan Belajar (SKB) 1 Tanah Datar, located in Nagari Pagaruyung, Tanjung Emas District, Tanah Datar Regency, is a strategic educational institution with great development potential. Despite having adequate facilities and the support of committed educators, SKB 1 Tanah Datar faces obstacles in curriculum implementation, especially in the Pancasila Student Profile program. The implementation of this community service program aims to improve the competence of students and tutors at SKB 1 Tanah Datar, with a focus on culinary training. The implementation method includes coordination with the UPT SKB 1 Tanah Datar, theory and practice-based training, and evaluation to ensure the quality of training. Through the transfer of knowledge, sustainability, and income generation approaches. This training is expected to improve learners' skills, strengthen teachers' competencies, and create new business opportunities that support the economic welfare of especially learners (package B and C). The evaluation showed that despite challenges in teacher competence and curriculum understanding, this activity had a positive impact on developing the skills of learners and student teachers at SKB 1 Tanah Datar
Co-Authors Abianza, Erza Afriani, Rini Anggraini, Ezi Fitriah, Rahmuliani Hendra Naldi Najmi Najmi, Najmi Silva, Ray