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Febi Berliana
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Optimalisasi Potensi Udang Lokal dalam Pembuatan Produk Kerupuk Udang di Desa Punti Kabupaten Bima Yusnia Ayusari; Husnul Khotimah; Nurul Hidayanti; Wahyu Ramadhan; Sahrul Sahrul; Febi Berliana; Aida Zulwahidah; Ismunandar Ismunandar; Muhammad Badar
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 3 No. 1 (2025): Januari: Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v3i1.1617

Abstract

Punti Village, Soromandi District, Bima Regency, has significant local shrimp potential, but it has not been fully utilized for the development of value-added products. The MBKM Thematic Community Service Program (KKN) plays a key role in optimizing this potential by processing shrimp into shrimp cracker products. Using a participatory approach, KKN students collaborated with the local community in various stages of shrimp cracker production, including raw material selection, production processes, and marketing. The results of this program indicate that optimizing local shrimp potential enhances community skills in shrimp cracker production and creates opportunities for increased income. The conclusion of this activity is that optimizing local shrimp potential through the KKN program has a positive impact on local economic empowerment and improves the welfare of the community.
Co-Authors Aida Zulwahidah HUSNUL KHOTIMAH Ismunandar Muhammad Badar Nurul Hidayanti Sahrul Sahrul Wahyu Ramadhan Yusnia Ayusari