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All Journal JURNAL EDUKASI NONFORMAL Mahaguru: Jurnal Pendidikan Guru Sekolah Dasar Jurnal Pengabdian UNDIKMA Wallacea Plant Protection Journal
Ardat, Muh. Achyar
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Education and Local Food Integration Model Elihami, Elihami; Ardat, Muh. Achyar; Firdiani, Dian; Rusdin, Rista Astari
Mahaguru: Jurnal Pendidikan Guru Sekolah Dasar  Vol 5 No 2 (2024): Mahaguru: Jurnal Pendidikan Guru Sekolah Dasar
Publisher : Universitas Muhammadiyah Enrekang

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Abstract

Integrating education with local food systems is essential for fostering sustainable development, ensuring food security, and preserving cultural heritage. This model incorporates local food knowledge into school curricula to enhance students' understanding of nutrition, agriculture, and environmental sustainability. By actively involving schools, communities, and policymakers, the approach bridges the gap between theoretical learning and practical application through hands-on experiences such as school gardens, farm visits, and community-based projects. Additionally, this integration supports economic resilience by empowering local farmers and food producers. Beyond improving students' cognitive and practical skills, it instills a sense of responsibility toward sustainable food consumption and production. This model provides a framework for policymakers and educators to design curricula that reflect local food traditions while addressing global challenges like climate change and food sovereignty.
Incidence of Spodoptera frugiperda (J.E. Smith) infestation on corn (Zea mays L.) in Enrekang Regency Asrini, Asrini; Hikmahwati, Hikmahwati; Ardat, Muh. Achyar; Suhardi, Suhardi
Wallacea Plant Protection Journal Vol. 1 No. 1 (2025)
Publisher : Department of Plant Pest and Diseases, Faculty of Agriculture, Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64128/wppj.v1i1.42070

Abstract

Corn continues to be a crucial food crop in Indonesia, often serving as a rice substitute. Additionally, it holds strategic importance due to its substantial impact on economic stability. Production in Enrekang Regency has experienced fluctuations. Several factors contribute to declining corn production, one of which is the invasion of new pests that cause severe crop damage, Spodoptera frugiperda (J.E. Smith), known as Fall Armyworm (FAW). The pest targets the plant's growing point, potentially causing shoot failure and stunted growth, leading to reduced corn productivity. Based on this background, research is needed on the pest attack rate. The FAW on corn as part of efforts to monitor its presence. This research was conducted in Enrekang Regency, which collected field data on infestation intensity, and then integrated them with pest damage intensity assessment criteria. The observation found that FAW infestation intensity in the Cendana, Maiwa, and Enrekang Districts of Enrekang Regency ranges from low to moderate. However, the resulting damage is significant, particularly during the vegetative phase of the plants.
Pelatihan Pembuatan Pupuk Organik Cair Berbasis Bakteri Fotosintetik (PSB) bagi Kelompok Tani di Kabupaten Enrekang Kining, Ekajayanti; Ardat, Muh. Achyar; Rusdin, Rista Astari; Suharman, Suharman; Assidiq, Ilham; Badi, Muslim; Basri, Basri
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.13085

Abstract

This community service aims to transfer the technology of making Liquid Organic Fertilizer (POC) based on Photosynthetic Bacteria (PSB) for the Eran Batu Farmer Group in Pekalobean Village, Enrekang Regency. The method of implementing this community service uses Participatory Rural Appraisal (PRA). This program consists of several stages: (1) Socialization and training, (2) Practice of making POC, (3) Implementation of a demonstration plot for planting yard vegetables, (4) Counseling on product effectiveness, (5) Assistance in product marketing, and (6) Monitoring and evaluation of the program. The results of the community service showed a significant increase in participant knowledge and skills. Pre-test and post-test analysis showed an increase in understanding of 42.59%, with an average score increasing from 68.73 to 98.00. The practice of making POC achieved a success rate of 90%, with 95% of participants reporting a significant increase in independent production capabilities. The implementation of the demonstration plot showed an increase in crop productivity of 22% compared to conventional methods, accompanied by improvements in soil health and plant resistance to pests and diseases. This community service program has succeeded in transferring PSB-based POC technology and encouraging sustainable agricultural practices among farmers of the Eran Batu Farmers Group.
Implikasi Penerapan Teknologi Pintar dalam Meningkatkan Efisiensi Pelaporan Administrasi di Bawaslu Kabupaten Enrekang Nuha, Uli; Danindra, Fuad; Ardat, Muh. Achyar; Hatta, M.; Iswandi, Iswandi
JURNAL EDUKASI NONFORMAL Vol 5 No 1 (2024): Jurnal Edukasi Nonformal
Publisher : Universitas Muhammadiyah Enrekang

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Abstract

Penerapan teknologi berbasis Artificial Itelligence (AI) telah menjadi salah satu acuan utama dalam meningkatkan ferforma suatu organisasi dan lembaga. Penelitian ini bertujuan untuk mengkaji implikasi kebijakan penerapan teknologi pintar dalam meningkatkan efisiensi pelaporan administrasi di Badan Pengawas Pemilihan Umum (Bawaslu) Kabupaten Enrekang. Metode penelitan yang digunakan adalah melalui pendekatan deskriptif kualitatif dengan desain studi kasus, penelitian ini mengumpulkan data melalui wawancara mendalam, observasi partisipatif, dan analisis dokumen. Hasil penelitian menunjukkan bahwa penerapan teknologi pintar seperti otomatisasi proses robotik (RPA), kecerdasan buatan (AI), dan sistem manajemen informasi terintegrasi telah meningkatkan efisiensi proses pelaporan administrasi secara signifikan. Teknologi ini mengurangi waktu dan kesalahan dalam penyusunan laporan, meningkatkan akurasi dan keandalan data, serta memfasilitasi akses dan integrasi data secara real-time. Selain itu, penerapan teknologi pintar juga dapat menghemat tenaga dan sumber daya manusia, meningkatkan transparansi dan akuntabilitas, serta memungkinkan respon yang lebih cepat dan tepat terhadap isu-isu yang muncul. Meskipun demikian, penelitian ini juga mengidentifikasi beberapa tantangan, termasuk kebutuhan akan pelatihan dan peningkatan keterampilan pegawai serta keterbatasan anggaran. Berdasarkan temuan ini, direkomendasikan adanya pelatihan berkelanjutan, investasi dalam teknologi, pemantauan dan evaluasi berkala, serta kebijakan insentif untuk mengoptimalkan penerapan teknologi pintar di Bawaslu Kabupaten Enrekang. Dengan demikian, teknologi pintar dapat menjadi alat yang efektif dalam meningkatkan kinerja administrasi publik dan mendukung pelaksanaan pemilu yang lebih transparan dan akuntabel.
Penguatan Manajemen Peternak melalui Diversifikasi Olahan Susu Zero Waste untuk Mendukung Ketahanan Pangan Lokal Rusdin, Rista Astari; Ardat, Muh. Achyar; Kining, Ekajayanti
Jurnal Pengabdian UNDIKMA Vol. 6 No. 4 (2025): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i4.17101

Abstract

This community service program aims to enhance the economic value of fresh milk through product diversification and the application of zero-waste principles among dairy farmer groups in Enrekang Regency. The implementation methods included training in the production of yogurt, ice cream, and pasteurized milk; mentoring on the implementation of GMP–SSOP and Good Processed Milk Production (CPMB); as well as education in branding and digital marketing. The program adopted a participatory approach, practice-based training, and the integration of appropriate technology within an action-based empowerment framework. The results demonstrated an improvement in partners’ technical skills, expanding their production capacity from traditional dangke to four high-value dairy products. Food safety implementation increased from 42% to 91%. The partners’ monthly revenue rose from IDR 2,500,000 to IDR 3,800,000, accompanied by market expansion and activation of digital sales channels. Additionally, the utilization of whey waste as a raw material for ice cream production supported greater production efficiency. These findings indicate that an integrated approach can sustainably strengthen micro-enterprises based on local livestock resources.
Co-Authors Asrini Asrini Assidiq, Ilham Badi, Muslim Basri Basri Danindra, Fuad Ekajayanti Kining ELIHAMI, ELIHAMI Firdiani, Dian Iswandi Iswandi M. Hatta Nuha, Uli Nurul Mukhlisah, Nurul Rusdin, Rista Astari Suhardi Suhardi Suharman Suharman, Suharman