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All Journal Jurnal Abdimas Dosma (JAD)
Rohmanto, Ruli
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Languange, Linguistic, Communication & Media Social Sciences

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Peningkatan Produktivitas Pengolahan Jahe di Desa Tambang melalui Inovasi Mesin Penggiris Trisnadi Putra, Wawan; Karaman, Jamilah; Farisi, Salman Al; Saputra, Rangga Ardana; Pasha, Reza Kenia Ariestya; Rohim, Alfian Fathur; Rohmanto, Ruli; Nugraha, Septa; Trinada, Prisko Wahyu
JURNAL ABDIMAS DOSMA (JAD) Vol. 4 No. 1 (2025): JANUARI
Publisher : IKATAN ALUMNI DOSEN MAGANG KEMENRISTEKDIKTI TAHUN ANGKATAN 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70522/jad.v4i1.64

Abstract

Ginger processing in Tambang Village Pudak Ponorogo Regency is still low due to the accumulation of harvested ginger, which on average per house can produce 200 kg of raw ginger. ginger to increase the selling value by utilizing technology. To overcome this problem, the method used is to innovate slicing raw ginger into dry ginger by slicing and drying. This research aims to increase the efficiency of ginger processing through innovative ginger slicing machines. The results of the research show that the machine of ginger slicer is able to increase the efficiency of chopping time by 60 Kg/hour and can produce uniform ginger slices in accordance with market standards. This innovation has had a significant impact on increasing the income and welfare of the people of Tambang Village.
Co-Authors Karaman, Jamilah Nugraha, Septa Pasha, Reza Kenia Ariestya Rohim, Alfian Fathur Salman Al Farisi, Salman Al Saputra, Rangga Ardana Trinada, Prisko Wahyu Trisnadi Putra, Wawan