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All Journal Jurnal Abdi Insani Nawadeepa: Jurnal Pengabdian Masyarakat
Patangkin, Imelda
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PENINGKATAN KAPASITAS PENGELOLAAN KEUANGAN, PERPAJAKAN, DAN MANAJEMEN RISIKO PADA UMKM SPBU PERDANA SAWERIGADING Sultan, Sultan; Kasran, Muhammad; Thamrin, Andi Nurlinda; Riyanti, Riyanti; Syamsuddin, Sofyan; Sahrir, Sahrir; Patra, I Ketut; Patangkin, Imelda; Irma, Irma
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1982

Abstract

Every company, including MSMEs, must have accurate financial statements that comply with financial accounting standards, as this is important to maintain the financial health of the business. In addition, tax compliance and the implementation of good risk management are also challenges that must be faced by MSMEs to ensure business continuity in the midst of various operational risks. This service program aims to increase the capacity of financial management, tax understanding, and risk management in partners, The activities carried out include the creation and implementation of a simple financial system, tax training, and the implementation of risk management strategies that are tailored to the characteristics of the partner's business. The process of implementing the activity was carried out in several stages of activities, including Focus Group Discussion (FGD), the creation and implementation of financial system applications, taxation training, and risk management training, followed by socialization through training. Monitoring and evaluation are carried out to ensure that partners are able to use the system properly, as well as benefit from the technical training provided. The results of this service activity show that partners have experienced significant improvements in financial management, including more orderly recording and reporting of finances and in accordance with accounting standards. In addition, partners' understanding of tax obligations has also improved, shown by better compliance in complying with tax regulations. Not only that, partners' awareness of business risks is also increasing, where they are now better equipped to identify, analyze, and mitigate risks that may arise in daily operations. This program is expected to be a model of service that can be applied to other MSMEs in similar sectors..
Mengembangkan Potensi Bisnis Dengan Dangkot Ayam Sebagai Produk Unggulan Patangkin, Imelda; Yunita, Marwah; Nadila; Putri, Afika Sari; Azizah, Rafika; Rahmayanti; Mulyawati, Yayu; Sapar
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 2 (2023): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i2.159

Abstract

The production and marketing process of dangkot chicken for all people is the goal of the Student Entrepreneurship Creativity Program (PKM-K) to stimulate students' motivation to start a business in processing the Toraja's signature dangkot chicken. The implementation method of this program includes input, process (production), output, and evaluation. The result of this program is to conduct a market survey to determine the market condition, followed by interviewing five female students in the Universitas Muhammadiyah Palopo environment, and then conducting a feasibility study on the business to be carried out. The last stage is the selection of materials and the provision of places and facilities to support the production process. The production process involves preparing the ingredients and tools until the dangkot is marketed. The output is the ready-to-consume dangkot chicken that is marketed to consumers. The final stage is evaluation, which is conducted after the dangkot chicken production is completed to review any shortcomings that make consumers uncomfortable with our products. In conclusion, the PKM-K program aims to keep the production and marketing process of Toraja's dangkot chicken innovative and creative, provide opportunities for students to practice entrepreneurship with a comprehensive understanding of entrepreneurship concepts, and build students' spirit to continue their business in the food industry, particularly in the Toraja's signature dangkot chicken business.
Co-Authors Azizah, Rafika I Ketut Patra, I Ketut Irma Irma Muhammad Kasran Mulyawati, Yayu Nadila Putri, Afika Sari Rahmayanti Riyanti Riyanti Sahrir, Sahrir Sapar Sofyan Syamsuddin Sultan Sultan Thamrin, Andi Nurlinda Yunita, Marwah