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Analisis Hubungan Antara Kasus Korupsi Harvey Moeis dan Setya Novanto serta Kaitannya dengan Hukum Tata Negara dan Undang-Undang NRI 1945 Dian Permata Sari; Laila Fatia Maharani; Mila Agustin; Nourel Islamay Diandra
Eksekusi : Jurnal Ilmu Hukum dan Administrasi Negara Vol. 3 No. 1 (2025): Eksekusi: Jurnal Ilmu Hukum dan Administrasi Negara
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/eksekusi.v3i1.1667

Abstract

Corruption is an unlawful act that aims to enrich oneself, others, or a corporation, which in turn results in financial losses or has a negative impact on the country's economy. The definition of corruption itself is regulated in Law Number 31 Year 1999, which was later amended to Law Number 20 Year 2001. The harmful actions were committed by Harvey Moeis and Setyo Novanto. The losses incurred by each suspect were Rp 2.3 trillion and Rp 300 trillion, respectively. The writing method used in this article is literature study. This method can be done by collecting references consisting of several previous studies and then compiling them to draw conclusions. The corruption case committed by Harvey Moeis was related to the management of thyme commodity trading in Indonesian territory with a state loss of Rp 300 trillion, then the E-KTP case that dragged Setya Novanto's name. He is suspected of arranging for the project to be approved by the House of Representatives. Both cases violate Article 20A of Law Number 20 of 2001 and Law Number 31 of 1999 on the eradication of corruption. This case calls into question the accountability of public officials, especially in the case of Setya Novanto, the authority of state institutions over this case and the rule of law upheld in Indonesian constitutional law.
Peran Organisasi Kepemudaan sebagai Wadah Generasi Muda: Organisasi Komisi Masyarakat Peduli Antikorupsi (KOMPAK) Lampung Aftesia Labira Lauli; Mila Agustin; Yashinta Zahra Alfitri; Teki Prasetyo Sulaksono; Ana Mentari
Jurnal Pendidikan dan Kewarganegara Indonesia Vol. 2 No. 2 (2025): Juni : Jurnal Pendidikan dan Kewarganegara Indonesia
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupenkei.v2i2.369

Abstract

This report presents the findings of an observation on the role of youth organizations as a platform for nurturing and developing the potential of the younger generation. The observation was conducted on several youth organizations in the local area that are actively involved in social, educational, and entrepreneurial activities. The results indicate that youth organizations contribute significantly to fostering leadership spirit, shaping positive character, and increasing youth participation in community development. However, challenges such as limited facility support and weak internal coordination remain obstacles. This report is expected to provide a realistic overview of the importance of strengthening youth organizations in the effort to develop a competitive and integrity-driven young generation.
Kreativitas Mahasiswa dalam Mengolah Produk Tradisional: Tempe Crunchy dan Dimsum Tahu sebagai Peluang Bisnis Kekinian Mila Agustin; Nadya Mahamida; Karyadi Hidayat
JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 2 No. 6 (2025): November
Publisher : CV. KAMPUSA AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jemba.v2i6.1621

Abstract

Student creativity in the world of entrepreneurship is a crucial factor in creating competitive product innovations in the modern era. This study illustrates how students are able to transform traditional products into high-value innovations through the development of Tempe Crunchy and Dimsum Tofu. Processing traditional products with innovative touches, such as flavor variations, modern packaging, and digital marketing strategies, has been proven to increase consumer interest and open up new business opportunities among the younger generation. Tempe Crunchy presents distinctive Indonesian flavors in a convenient, light snack, while Dimsum Tofu combines local culinary elements with contemporary food trends. Students' creativity in modifying traditional products demonstrates the important role of the younger generation in preserving the archipelago's culinary heritage while developing a competitive creative economy in the modern era.