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All Journal SAINSMAT Jurnal Ilmiah Biologi UMA (JIBIOMA) SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Jurnal Abdi Negeriku
Haq, Muhammad Naufal Syaiful
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Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Environmental Science Physics Social Sciences Other

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PELATIHAN PEMBUATAN VIRGIN COCONUT OIL (VCO) BAGI MASYARAKAT BONTOKAPETTA I, KELURAHAN ALLEPOLEA, KECAMATAN LAU, KABUPATEN MAROS Septiana, Andi Annisa; Fahirah, Andi; Isma, Auliana Bestary; Langi', Jelita Robong; Haq, Muhammad Naufal Syaiful; Nurfaidah, Nurfaidah; Fitriani, Nurul; Sitrasari, Sitrasari; Mu'nisa, A.
Jurnal Abdi Negeriku Vol 3, No 1 (2024): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v3i1.58816

Abstract

Kuliah Kerja Nyata (KKN) bertujuan untuk memahami secara mendalam tantangan yang dihadapi oleh masyarakat dan memiliki kemampuan untuk memberikan solusi secara praktis. Salah satu bentuk pengabdian masyarakat yang dilakukan adalah pelatihan pembuatan VCO (Virgin Coconut Oil) yang dilaksanakan di RW 02 Bontokapetta I, Kelurahan Allepolea, Kecamatan Lau, Kabupaten Maros. Virgin coconut oil (VCO) adalah produk olahan kelapa yang memiliki banyak manfaat bagi kesehatan. Namun, VCO belum banyak dikenal luas oleh masyarakat, terutama masyarakat pedesaan. Hal ini membuka peluang bagi masyarakat pedesaan untuk mengolah kelapa menjadi VCO sebagai salah satu upaya untuk meningkatkan perekonomian. VCO memiliki banyak manfaat, termasuk antibakteri, menjaga kesehatan jantung, mencegah penyakit osteoporosis, diabetes, lever, menurunkan berat badan, dan memelihara kesehatan kulit. Proses pembuatan VCO dimulai dari pengupasan kelapa, pemarutan, pemerasan santan, pengadukan santan dengan mixer, mendiamkan santan, pemisahan minyak yang dihasilkan hingga pengemasan menjadi produk yang siap pakai. Warga sangat antusias dalam mengikuti pelatihan ini karena mendapatkan ilmu baru dan berpotensi menjadi peluang usaha.
Uji Aktivitas Antimikroba Ekstrak Etanol Daun Matoa (Pometia pinnata) Terhadap Enterococcus faecalis dan Helicobacter pylori Pagarra, Halifah; Haq, Muhammad Naufal Syaiful
Jurnal Ilmiah Biologi UMA (JIBIOMA) Vol 7, No 1 (2025): May 2025
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jibioma.v7i1.5919

Abstract

This study aims to determine the antimicrobial activity of ethanol extract of matoa leaves against Enterococcus faecalis and Helicobacter pylori bacteria. This study consists of sample preparation stages, sample extraction using 70% ethanol solvent with the maceration method, antimicrobial testing using the disc diffusion method. The treatments used were 5%, 7.5%, 10%, 10% extract, positive control Chloramphenicol 30 µl, and negative control distilled water each using 3 replications. Data were analyzed with SPSS 30 using the ANOVA test and Duncan's test. The test results showed positive results that ethanol extract of matoa leaves could inhibit the growth of Enterococcus faecalis and Helicobacter pylori bacteria, possibly because it contains secondary metabolite compounds. The largest inhibition zone diameter was found in the positive control in the form of Chloramphenicol 30 ppm, an antibiotic commonly used to inhibit bacterial growth, and the smallest was found in the negative control because it was only given sterile distilled water. The largest inhibition zone diameter of matoa leaf ethanol extract was found in Enterococcus faecalis with a concentration of 10%, which was 9.35 mm but had no significant difference with the other four extract concentrations. In Helicobacter pylori, the largest inhibition zone was found at a concentration of 12.5%, which was 14.13 mm and had a significant difference with other concentrations but showed no significant difference with the positive control.
The Effect of Matoa (Pometia pinnata) Leaves Ethanol Extract On Reducing Cholestrol Levels In Male Mice (Mus musculus) Haq, Muhammad Naufal Syaiful; Pagarra, Halifah; Muis, Abd.; Salsabila, Shopia
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol 14, No 1 (2025): Maret
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/sainsmat141720372025

Abstract

This research aims to determine the total phenolic content and antioxidant activity of the ethanol extract of matoa (Pometia pinnata) leaves and their effect on the cholesterol levels of male mice (Mus musculus). To determine the total phenolic content using the Folin-Ciocalteu method and the DPPH method to measure antioxidant activity. The effect of matoa leaf extract on reducing cholesterol levels in mice used a completely randomized design (CRD) with 15 mice divided into 5 treatment groups with 3 replications, namely P1 (Extract 175 mg/kgBW), P2 (Extract 350 mg/kgBW), P3 (Extract 700 mg/kgBW), K+ (Simvastatin 0.10 mg/kgBW), and K- (Na-CMC 1%). Extraction uses the maceration method with 70% ethanol solvent. The total phenolic test results were 26.24872 mgGAE/g. The results of measuring antioxidant activity obtained an IC50 of 1,961 ppm. The results of testing cholesterol levels showed that there was an effect of giving ethanol extract of Matoa (Pometia pinnata) leaves on reducing cholesterol levels in male mice (Mus musculus). Giving ethanol extract of Matoa leaves at a dose of 350 mg/kgBW is effective in reducing cholesterol levels. So it can be concluded that the ethanol extract of Matoa leaves has an effect on reducing cholesterol levels in male mice.
The Effect of Matoa (Pometia pinnata) Leaves Ethanol Extract On Reducing Cholestrol Levels In Male Mice (Mus musculus) Haq, Muhammad Naufal Syaiful; Pagarra, Halifah; Muis, Abd.; Salsabila, Shopia
Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam Vol 14, No 1 (2025): Maret
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/sainsmat141720372025

Abstract

This research aims to determine the total phenolic content and antioxidant activity of the ethanol extract of matoa (Pometia pinnata) leaves and their effect on the cholesterol levels of male mice (Mus musculus). To determine the total phenolic content using the Folin-Ciocalteu method and the DPPH method to measure antioxidant activity. The effect of matoa leaf extract on reducing cholesterol levels in mice used a completely randomized design (CRD) with 15 mice divided into 5 treatment groups with 3 replications, namely P1 (Extract 175 mg/kgBW), P2 (Extract 350 mg/kgBW), P3 (Extract 700 mg/kgBW), K+ (Simvastatin 0.10 mg/kgBW), and K- (Na-CMC 1%). Extraction uses the maceration method with 70% ethanol solvent. The total phenolic test results were 26.24872 mgGAE/g. The results of measuring antioxidant activity obtained an IC50 of 1,961 ppm. The results of testing cholesterol levels showed that there was an effect of giving ethanol extract of Matoa (Pometia pinnata) leaves on reducing cholesterol levels in male mice (Mus musculus). Giving ethanol extract of Matoa leaves at a dose of 350 mg/kgBW is effective in reducing cholesterol levels. So it can be concluded that the ethanol extract of Matoa leaves has an effect on reducing cholesterol levels in male mice.
Co-Authors Abd Muis Fahirah, Andi Fitriani, Nurul Halifah Pagarra Isma, Auliana Bestary Langi', Jelita Robong Mu'nisa, A. Nurfaidah Nurfaidah Salsabila, Shopia Septiana, Andi Annisa Sitrasari, Sitrasari