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PKM KELOMPOK TANI JAYA DESA NITAKLOANG KECAMATAN NITA KABUPATEN SIKKA Wahyuni, Yuyun; Ma, Stefanus Hubertus Gusti; Apelabi, Gabriel Otan; Bolly, Yovita Yasintha; Nunung, Agnes Yuniati; Alfredo, Jefrisko; Kelen, Ursula Uto; Nitit, Daminanus Tega
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Volume 5 Nomor 3 Tahun 2024
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v5i3.4727

Abstract

The partner in this community service activity is the Jaya Farmer Group in Nitakloang Village, Nita District. This group was formed in 2021 according to the decree of the Head of Nitakloang Village. The Jaya Farmer Group has had 11 members since its formation. The results of a survey conducted by the PKM team found. The problems faced by partners in carrying out corn farming are the lack of knowledge and skills of farmers in carrying out post-harvest handling so that when production results are high, farmers experience difficulties in handling which results in damage to corn commodities. The solution to this problem in the Jaya Farmer Group is through mentoring and training on post-harvest handling of corn. Method: A more effective extension method is needed for farmers to accept and implement post-harvest technology. One extension method that is considered quite effective is the demonstration extension method. Demonstration method showing a new way of working or a method that has been improved. The technological transformation process will be easy with this dem car method because the farmer's senses are focused on what is being demonstrated.
Potential Economic Value Of Nutritional Content Of Moringa Leaf Tea In Sikka Regency, East Nusa Tenggara Wahyuni, Yuyun; Carcia, Maria Silvana Mariabel; Nunung, Agnes Yuniati; Se’do, Maria; Kopong, Rosalina; Nitit, Daniel Sera
Jurnal Projemen UNIPA Vol 12 No 1 (2025): Januari: Jurnal Projemen UNIPA
Publisher : Universitas Nusa Nipa Maumere

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Abstract

Moringa (Moringa Oleifera) is a plant that is easily found in the surrounding environment and grows in Java, Sunda, Bali, Lampung, Madura, Sulawesi and Flores. In Flores, especially in Sikka Regency, moringa is a plant that is being cultivated. Moringa leaves also contain phytochemicals such as tannins, steroids, triterpenoids, flavonoids, saponins and alkaloids. These compounds have the ability as antibiotics, anti-inflammatory, detoxification and antibacterial drugs. One product that can be developed from moringa leaves is moringa tea. Moringa leaves can be used as a basic ingredient in making tea. In making tea, a drying process is carried out which aims to reduce the water content in the raw materials. This study aims to determine the nutritional content of moringa tea from several places in Sikka Regency so that it can help in the use of moringa as tea. This study was conducted in 3 locations for sampling moringa leaves, namely Talibura District, Alok Timur District and Paga District. The study used descriptive methods and laboratory tests on moringa tea. The results of the study were then compared with the quality parameters of tea according to the Indonesian National Standard (SNI) for tea. The output of the study is a national publication so that the community, especially in Sikka Regency, can use moringa leaves as a drink. The test was carried out at the Food Quality and Safety Laboratory, Faculty of Agricultural Technology, Brawijaya University, Malang. The results of the study showed differences in the nutritional content of moringa tea from the three locations. The highest protein content was in Paga District with a value of 25.86%, the highest fat content was in Talibura District with a value of 4.43%, water content was in Alok Timur District with a value of 8.42%, ash content in Paga District with a value of 8.20% and carbohydrate content in Alok Timur District with a value of 57.08%.
Peran Media Tanam Pada Proses Pertumbuhan Bibit Kopi Robusta (Coffea canephora) Nunung, Agnes Yuniati; Beja, Henderikus Darwin; Bolly, Yovita Yasinta
Baselang Vol 6, No 1: APRIL 2026
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v6i1.299

Abstract

Tanaman kopi robusta (Coffea canephora) merupakan komoditas perkebunan strategis indonesia yang memerlukan ketersediaan bibit unggul untuk menjaga peningkatan produksi. Permasalahan utama dalam pembibitan adalah penentuan media tanam yang mampu menyediakan nutrisi optimal bagi pertumbuhan bibit kopi. Tujuan dari studi ini adalah mengkaji peran berbagai media tanam dan menentukan media tanam yang paling berpengaruh pada proses pertumbuhan bibit Kopi Robusta. Metode penelitian ini disusun dengan menggunakan Rancangan Acak Lengkap (RAL) dengan pengujian 5 perlakuan media tanam yaitu: P0: Tanah, P1: Tanah + Pasir, P2: Tanah + Sekam Padi, P3: Tanah + Pasir + Bokashi, P4: Tanah + Sekam Padi + Bokashi. Parameter pengamatan adalah tinggi tanaman dan jumlah daun selama empat minggu. Temuan penelitian menunjukkan bahwa perlakuan media tanam pada proses pertumbuhan bibit kopi robusta (Coffea canephora) memberikan pengaruh yang tidak signifikan terhadap tinggi tanaman dan jumlah daun. Hal ini mengindikasikan bahwa secara umum seluruh media tanam tetap berperan sebagai faktor pendukung pertumbuhan, namun pengaruhnya belum tampak secara nyata. Rata-rata pertumbuhan menunjukan media tanah + sekam + bokashi memberikan pertumbuhan tinggi tanaman dan jumlah daun yang lebih optimal dibanding media lainnya.