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All Journal ECSOFiM (Economic and Social of Fisheries and Marine Journal) JMM (Jurnal Masyarakat Mandiri) Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat
Anggraeni, Ike Listya
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Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Sustainability Analysis of Milkfish Farming in Traditional Ponds in Blandongan Village, Bugul Kidul Sub-District, Pasuruan City Anggraeni, Ike Listya; Kartikaningsih, Hartati; Marhendra, Agung Pramana Warih
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 12, No 1 (2024): ECSOFiM October 2024
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2024.012.01.07

Abstract

Pasuruan City, located in East Java, plays a significant role in the fisheries sector, contributing to industrial and trade activities. However, production declines, influenced by poor water quality and flooding, threatens the sustainability of jelak milkfish farming. This study aims to analyze the status and sustainability index of the milkfish farming business using the MDS-Raps method, which evaluates it based on five dimensions: ecology, economy, social aspects, technology, and institutions. The respondents included 41 farmers from four fish farming groups (Pokdakan). The results shows that the business is fairly sustainable, with a multidimensional index of 51.99, meaning it can be continued and developed but does still has room for improvements. The sustainability status by dimension is as follows: ecological (65.24, fairly sustainable), economic (37.39, less sustainable), social (78.72, very sustainable), technological (27.40, less sustainable), and institutional (51.18, fairly sustainable). The study also proposes seven strategies to enhance sustainability and identifies a link between the MDS analysis and SWOT strategies in managing milkfish farming. Each SWOT strategy offers insights for improving the value of individual dimensions in the MDS framework.
SOSIALISASI PEMBUATAN PROBIOTIK ALAMI BERBAHAN REMPAH UNTUK MENINGKATKAN PRODUKTIVITAS TAMBAK BANDENG TRADISIONAL Kartikaningsih, Hartati; Sudaryanti, Sri; Koentjoro, Maharani Pertiwi; Hasan, Muhammad Fathur Rouf; Anggraeni, Ike Listya; Ashari, Fadhil Muhamad; Gunawan, Fahdynia Karnira
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 4 (2025): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i4.32260

Abstract

Abstrak: Salah satu penyebab menurunnya produktivitas tambak di Kelurahan Blandongan Kota Pasuruan yaitu penurunan kualitas lingkungan tambak karena tingginya ketergantungan terhadap pakan dan probiotik pabrikan yang mahal serta kurangnya inovasi budidaya ramah lingkungan. Kegiatan ini bertujuan untuk meningkatkan pengetahuan petambak tentang penggunaan probiotik alami berbahan rempah sebagai alternatif yang lebih murah dan ramah lingkungan. Kegiatan disampaikan dengan metode dialog interaktif dan praktik, diikuti oleh 3 dosen dan 3 mahasiswa Universitas Brawijaya. Sebagai mitra yaitu Kelompok Pembudidaya Ikan Banyu Urip sebanyak 27 peserta dan Dinas Perikanan Kota Pasuruan sebanyak 10 peserta. Evaluasi kegiatan menggunakan kuesioner dengan 6 pertanyaan untuk mengukur tingkat pemahaman peserta sebelum dan sesudah kegiatan. Hasil evaluasi menunjukkan bahwa lebih dari 80% peserta belum mengetahui kandungan dan proses pembuatan probiotik alami. Setelah sosialisasi, sebanyak 95% responden menyatakan telah memahami fungsi probiotik, kandungan bahan aktif, serta tahapan pembuatannya. Dengan pendekatan edukatif berbasis dialog interaktif dapat meningkatkan kapasitas petambak dalam mengadopsi teknologi tepat guna dan berkontribusi pada keberlanjutan produktivitas tambak tradisional.Abstract: One of the causes of declining pond productivity in Blandongan Village, Pasuruan City is the decline in the quality of the pond environment due to the high dependence on expensive feed and probiotics and the lack of environmentally friendly cultivation innovations. This activity aims to increase farmers' knowledge about the use of natural probiotics made from spices as a cheaper and environmentally friendly alternative. The activity was delivered using interactive dialog and practical methods, attended by 3 lecturers and 3 students of Universitas Brawijaya. The partners were the Banyu Urip Fish Farmer Group with 27 participants and the Pasuruan City Fisheries Service with 10 participants. The evaluation of the activity used a questionnaire with 6 questions to measure the level of understanding of the participants before and after the activity. The evaluation results showed that more than 80% of the participants did not know the content and process of making natural probiotics. After the socialization, 95% of respondents stated that they understood the function of probiotics, the content of active ingredients, and the stages of making them. This proves that an educative approach based on interactive dialog can increase the capacity of farmers to adopt green technology and contribute to the sustainability of traditional pond ecosystems.
Penggunaan Probiotik Alami Berbahan Rempah pada Tambak Tradisional Blandongan, Kota Pasuruan Kartikaningsih, Hartati; Koentjoro, Maharani Pertiwi; Sudaryanti, Sri; Anggraeni, Ike Listya; Gunawan, Fahdynia Karnira; Ashari, Fadhil Muhamad
Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2025): Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat
Publisher : Faculty of Cultural Studies, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.gramaswara.2025.005.02.11

Abstract

Traditional farmers in Pasuruan City face challenges in increasing pond productivity due to declining land quality and reliance on natural feed. Milkfish growth is often hampered by lack of feed and increased disease due to environmental changes. Although manufactured feed and probiotics are available, they are too expensive for traditional farmers. Pasuruan City has great potential for the development of milkfish farming, and the Banyu Urip Fish Farmers Group (POKDAKAN) is an experienced community in this field. The use of probiotics made from spices, such as ginger, turmeric, and curcuma, is proposed as an eco-friendly and economical solution as these ingredients are abundant and effective in improving pond water quality and fish disease resistance. The results of probiotic application showed significant improvement, with 85% of farmers reporting up to 30% increase in production, and 90% recording a decrease in fish disease cases. Pond water quality also improved, particularly in ammonia and dissolved oxygen levels. The use of this natural probiotic not only positively impacts the pond environment, but also supports the sustainability of milkfish farming productivity in Pasuruan City.
Co-Authors Agung Pramana Warih Marhendra, Agung Pramana Warih Ashari, Fadhil Muhamad Gunawan, Fahdynia Karnira Kartikaningsih, Hartati Maharani Pertiwi Koentjoro Muhammad Fathur Rouf Hasan Sri Sudaryanti, Sri