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All Journal Journal of Innovation and Applied Technology JMM (Jurnal Masyarakat Mandiri) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat
Gunawan, Fahdynia Karnira
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media Social Sciences Other

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Implementation of Integrated Farming System Technology Towards Sustainable Agriculture in the Kemiren Tourist Village, Banyuwangi Parmawati S.P., M.E., Rita; Yanti, Indah; Ramadhani, Ayu Winna; Risvita, Wuwun; Achsin, Muhaimin Zulhair; Rahmawati, Nadhea Oktaviantina; Gunawan, Fahdynia Karnira; Ashari, Fadhil Muhamad
Journal of Innovation and Applied Technology Vol 10, No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.01.015

Abstract

Kemiren Village, Glagah District, Banyuwangi Regency is a tourist village where the majority of people work as farmers. Several problems arise starting from the narrowness of agricultural land which has been converted into lodging buildings and places to eat. The lack of farmers' knowledge of agricultural technology to process plants is a factor in reducing the production capacity of rice plants. The purpose of implementing this community service activity is to increase motivation to create healthy and sustainable agriculture and provide knowledge and skills in processing local resources into a system and product that has high economic value. The results obtained are integrated farming system as well as products from IFS such as chicken eggs, rice, vegetables and catfish which are healthy and of good quality because they use organic ingredients. 
SUSTAINABILITY OF OSING TRIBE FARMING IN KEMIREN VILLAGE, BANYUWANGI Parmawati, Rita; Yanti, Indah; Gunawan, Fahdynia Karnira; Rahmawati, Nadhea Oktaviantina; Ashari, Fadhil Muhamad
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 2 (2024): June 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i2.20718

Abstract

Sustainable agricultural development offers benefits and environmental concerns, but challenges arise in land conversion processes in today's age. Kemiren Village, also known as Osing Village, is where most people are farmers. Rice production and farmers' income are decreasing yearly due to several factors that cause the importance of sustainable development planning. Based on these problems, this study aims to analyze the index and sustainability status of farming in Kemiran Village, Glagah District, Banyuwangi. This research instrument was carried out using observation, structured interviews, and distributed questionnaires, and it was analyzed by multi-dimensional scaling (MDS). The reliability test confirms all dimensions are reliable for sustainable status testing, the availability of rice pest predators influenced the ecological sustainability index value, the certification of rice seeds used, and the application of pesticides following recommendations. The economic sustainability index had savings, adequate farming equipment, and infrastructure facilities in the agricultural sector. Savings, adequate farming equipment, and adequate infrastructure facilities in the agricultural sector influenced the economic sustainability index. The sustainability status of sustainable agriculture needs to be considered with each dimension: ecological dimension 33.51, economic dimension 32.00, and social dimension 40.00 so that it is categorized as less sustainable because it is in the range of 25.01 - 50.00. MDS analysis shows that the error factor in each attribute was relatively small, in the differences in each respondent's assessment of the attributes studied, errors in entering data, and missing data.
SOSIALISASI PEMBUATAN PROBIOTIK ALAMI BERBAHAN REMPAH UNTUK MENINGKATKAN PRODUKTIVITAS TAMBAK BANDENG TRADISIONAL Kartikaningsih, Hartati; Sudaryanti, Sri; Koentjoro, Maharani Pertiwi; Hasan, Muhammad Fathur Rouf; Anggraeni, Ike Listya; Ashari, Fadhil Muhamad; Gunawan, Fahdynia Karnira
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 4 (2025): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i4.32260

Abstract

Abstrak: Salah satu penyebab menurunnya produktivitas tambak di Kelurahan Blandongan Kota Pasuruan yaitu penurunan kualitas lingkungan tambak karena tingginya ketergantungan terhadap pakan dan probiotik pabrikan yang mahal serta kurangnya inovasi budidaya ramah lingkungan. Kegiatan ini bertujuan untuk meningkatkan pengetahuan petambak tentang penggunaan probiotik alami berbahan rempah sebagai alternatif yang lebih murah dan ramah lingkungan. Kegiatan disampaikan dengan metode dialog interaktif dan praktik, diikuti oleh 3 dosen dan 3 mahasiswa Universitas Brawijaya. Sebagai mitra yaitu Kelompok Pembudidaya Ikan Banyu Urip sebanyak 27 peserta dan Dinas Perikanan Kota Pasuruan sebanyak 10 peserta. Evaluasi kegiatan menggunakan kuesioner dengan 6 pertanyaan untuk mengukur tingkat pemahaman peserta sebelum dan sesudah kegiatan. Hasil evaluasi menunjukkan bahwa lebih dari 80% peserta belum mengetahui kandungan dan proses pembuatan probiotik alami. Setelah sosialisasi, sebanyak 95% responden menyatakan telah memahami fungsi probiotik, kandungan bahan aktif, serta tahapan pembuatannya. Dengan pendekatan edukatif berbasis dialog interaktif dapat meningkatkan kapasitas petambak dalam mengadopsi teknologi tepat guna dan berkontribusi pada keberlanjutan produktivitas tambak tradisional.Abstract: One of the causes of declining pond productivity in Blandongan Village, Pasuruan City is the decline in the quality of the pond environment due to the high dependence on expensive feed and probiotics and the lack of environmentally friendly cultivation innovations. This activity aims to increase farmers' knowledge about the use of natural probiotics made from spices as a cheaper and environmentally friendly alternative. The activity was delivered using interactive dialog and practical methods, attended by 3 lecturers and 3 students of Universitas Brawijaya. The partners were the Banyu Urip Fish Farmer Group with 27 participants and the Pasuruan City Fisheries Service with 10 participants. The evaluation of the activity used a questionnaire with 6 questions to measure the level of understanding of the participants before and after the activity. The evaluation results showed that more than 80% of the participants did not know the content and process of making natural probiotics. After the socialization, 95% of respondents stated that they understood the function of probiotics, the content of active ingredients, and the stages of making them. This proves that an educative approach based on interactive dialog can increase the capacity of farmers to adopt green technology and contribute to the sustainability of traditional pond ecosystems.
Penggunaan Probiotik Alami Berbahan Rempah pada Tambak Tradisional Blandongan, Kota Pasuruan Kartikaningsih, Hartati; Koentjoro, Maharani Pertiwi; Sudaryanti, Sri; Anggraeni, Ike Listya; Gunawan, Fahdynia Karnira; Ashari, Fadhil Muhamad
Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2025): Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat
Publisher : Faculty of Cultural Studies, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.gramaswara.2025.005.02.11

Abstract

Traditional farmers in Pasuruan City face challenges in increasing pond productivity due to declining land quality and reliance on natural feed. Milkfish growth is often hampered by lack of feed and increased disease due to environmental changes. Although manufactured feed and probiotics are available, they are too expensive for traditional farmers. Pasuruan City has great potential for the development of milkfish farming, and the Banyu Urip Fish Farmers Group (POKDAKAN) is an experienced community in this field. The use of probiotics made from spices, such as ginger, turmeric, and curcuma, is proposed as an eco-friendly and economical solution as these ingredients are abundant and effective in improving pond water quality and fish disease resistance. The results of probiotic application showed significant improvement, with 85% of farmers reporting up to 30% increase in production, and 90% recording a decrease in fish disease cases. Pond water quality also improved, particularly in ammonia and dissolved oxygen levels. The use of this natural probiotic not only positively impacts the pond environment, but also supports the sustainability of milkfish farming productivity in Pasuruan City.
Development strategies for sustainable smallholder coffee plantations in Wagir District, Malang Regency Parmawati, Rita; Wardana, Fitri Candra; Hardiansyah, Rizha; Rahmawati, Nadhea Oktaviantina; Gunawan, Fahdynia Karnira; Ashari, Fadhil Muhamad
AGROMIX Vol 15 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4060

Abstract

Introduction: The coffee plantation subsector is one of the most significant subsectors in Wagir District, Malang Regency. Sustainable practices are critical to the success of smallholder coffee crops. This research aims to create a sustainable plan for smallholder coffee crops in Wagir District, Malang Regency. Methods: Twenty farmers and five experts chosen by purposive sampling participated in the study, which was carried out in the Wagir District of Malang Regency. A questionnaire was utilized to interview participants to capture the phenomenon. Data analysis employs a hybrid approach that combines SWOT and AHP. Results: Six strategic priorities are identified by the study findings following the identification of internal and external factors in the SWOT and AHP analyses. Limitations - Second Opportunity (WO2) The most important strategy to be put into practice based on the situation on smallholder coffee plantations in Wagir District is the one with a score of 1.135. Conclusion: To have a more widespread and long-lasting impact, the primary tactic to increase the sustainability of smallholder coffee plantations in Wagir District, Malang Regency, is to work with multi-stakeholders like the local government, academic institutions, and research centers to directly educate the community or serve as resource persons in capacity building for agricultural extension workers.
Co-Authors Achsin, Muhaimin Zulhair Anggraeni, Ike Listya Ashari, Fadhil Muhamad Hardiansyah, Rizha Indah Yanti Kartikaningsih, Hartati Maharani Pertiwi Koentjoro Muhammad Fathur Rouf Hasan Parmawati S.P., M.E., Rita Parmawati, Rita Rahmawati, Nadhea Oktaviantina Ramadhani, Ayu Winna Risvita, Wuwun Sri Sudaryanti, Sri Wardana, Fitri Candra