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All Journal Indonesian Journal of Human Nutrition Jurnal Pengabdian Masyarakat Teknologi Informasi dan Informatika
Sari Kusuma, Titis
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Medicine & Pharmacology

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Organoleptic Assessment of Fish-Based Ready-to-Use Supplementary-Food (RUSF) Rich in Essential Fatty Acid for Pregnant Women to Prevent Stunting Sari Kusuma, Titis; Muslihah, Nurul; Rakhmani, Shinta Kirana; Setiawan, Eunike Cecilia; Fahazria, Fanny Hanifa; Fitrinisa, Wida Rizki
Indonesian Journal of Human Nutrition Vol. 11 No. 1 (2024)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.01.5

Abstract

Stunting is a critical health issue with short- and long-term impacts on health and economic outcomes. Insufficient nutritional intake during pregnancy and early childhood is a key factor contributing to stunting. This study examines the efficacy of fish-based Ready-to-Use Supplementary Food (RUSF) rich in omega-3 fatty acids in preventing stunting by improving maternal nutrition during pregnancy. One of the determining factors is insufficient food intake in quantity and quality during pregnancy and the early stages of introducing complementary foods alongside breastfeeding. Long-chain omega-3 fatty acids (LCPUFAs) have been shown to positively influence health and linear growth for fetuses and children under two years of age. The use of fish-based functional food for pregnant women and children under two years to prevent stunting has not been widely carried out in Indonesia, in terms of the formulation, product types, or efficacy of Ready-to-Use Supplementary Food (RUSF). The stages of the research method were (1) identifying the content of omega-3 fatty acids and heavy metals in lemuru fish, (2) developing RUSF formulations based on snack bars and lemuru fish sausages made from omega-3-standardized raw materials, and (3) conducting acceptance tests of these RUSF products on children aged 6-35 months and pregnant women. This research is expected to develop nutritional supplements in the form of RUSF based on lemuru fish, mackerel, and tuna to serve as functional food products that help pregnant women prevent and control stunting.
Organoleptic Assessment of Fish-Based Ready-to-Use Supplementary-Food (RUSF) Rich in Essential Fatty Acid for Pregnant Women to Prevent Stunting Sari Kusuma, Titis; Muslihah, Nurul; Rakhmani, Shinta Kirana; Setiawan, Eunike Cecilia; Fahazria, Fanny Hanifa; Fitrinisa, Wida Rizki
Indonesian Journal of Human Nutrition Vol. 11 No. 1 (2024)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.01.5

Abstract

Stunting is a critical health issue with short- and long-term impacts on health and economic outcomes. Insufficient nutritional intake during pregnancy and early childhood is a key factor contributing to stunting. This study examines the efficacy of fish-based Ready-to-Use Supplementary Food (RUSF) rich in omega-3 fatty acids in preventing stunting by improving maternal nutrition during pregnancy. One of the determining factors is insufficient food intake in quantity and quality during pregnancy and the early stages of introducing complementary foods alongside breastfeeding. Long-chain omega-3 fatty acids (LCPUFAs) have been shown to positively influence health and linear growth for fetuses and children under two years of age. The use of fish-based functional food for pregnant women and children under two years to prevent stunting has not been widely carried out in Indonesia, in terms of the formulation, product types, or efficacy of Ready-to-Use Supplementary Food (RUSF). The stages of the research method were (1) identifying the content of omega-3 fatty acids and heavy metals in lemuru fish, (2) developing RUSF formulations based on snack bars and lemuru fish sausages made from omega-3-standardized raw materials, and (3) conducting acceptance tests of these RUSF products on children aged 6-35 months and pregnant women. This research is expected to develop nutritional supplements in the form of RUSF based on lemuru fish, mackerel, and tuna to serve as functional food products that help pregnant women prevent and control stunting.
Pemanfaatan E-Map dalam Booklet Bilingual Berbasis Responsible Tourism sebagai Promosi Pariwisata di Kabupaten Manggarai Barat Herawati; Junining, Esti; Sari Kusuma, Titis; Oktanella, Yudit
DIMASLOKA: Jurnal Pengabdian Masyarakat Teknologi Informasi dan Informatika Vol 1 No 1 (2022): Januari
Publisher : Fakultas Ilmu Komputer Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25126/dimasloka.v1i1.8

Abstract

Promosi memiliki peranan penting dalam pengembangan pariwisata karena dapat memberikan informasi dan pemantapan image kepariwisataan guna meningkatkan kunjungan wisatawan. Berbagai elemen yang mendukung kesiapan destinasi wisata premium serta kegiatan G20 dan ASEAN Summit di Kabupaten Manggarai Barat perlu dipersiapan secara matang. Salah satu persiapan yang bisa dilakukan oleh pemerintah setempat adalah dengan berbagai pemanfaatan teknologi yang inovatif dan kreatif. Pada era revolusi industri 4.0, masyarakat dihadapkan pada pemanfaatan digitalisasi dalam kehidupan sehari-hari dengan menafaatkan kecanggihan teknologi. Pemanfaatan e-map yang disisipkan dalam booklet sebagai media promosi berbasis responsible tourism di Kabupaten Manggarai Barat perlu dibentuk karena konsep ini menggabungkan peranan teknologi sebagai media promosi pariwisata dengan tetap menjunjung tujuan kesadaran berwisata yang berkelanjutan, bertanggung jawab, dan membantu membangun hubungan baik antara pemerintah, masyarakat local, dan wistawan dalam mencegah kerusakan destinasi wisata yang ada di Kabupaten Manggarai Barat secara bersama-sama.
Co-Authors Esti Junining Fahazria, Fanny Hanifa Fitrinisa, Wida Rizki Herawati Nurul Muslihah Rakhmani, Shinta Kirana Setiawan, Eunike Cecilia Yudit Oktanella, Yudit