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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Abdimas Sainteknol : Jurnal Sains dan Teknologi
Jannah, Reni Ainun
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Pengendalian Stunting Melalui Edukasi Pengolahan Ragam Makanan Sehat dari Bahan Lokal dan Pendampingan Posyandu di Kelurahan Bongsari, Kota Semarang (Kolaborasi UNNES - PT Phapros, Tbk): Stunting Preventin through A Training on Processing a Variety of Healthy Foods from Local Ingredients and Assistance for Posyandu Cadres in Kelurahan Bongsari, Semarang City (Collaboration of UNNES and PT Phapros, Tbk) Kusumaningtyas, Ratna Dewi; Lestari, Yanesti Nuravianda; Handayani, Prima Astuti; Laila, Rachma Akmila; Salsabila, Anida; Rahmah, Aisyah Khalimatur; Putri, Silvia Nouvelia; Rachmadi, Moch Faizal; Jannah, Reni Ainun; Imani, Nadya Alfa Cahaya; Barita, Asyera Dewi; Kun, Stefania Orance; Nindita, Ariana Eka
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9424

Abstract

Stunting is among the national priority issue in the National Medium Term Development Plan (RPJMN). At the global level, stunting is also a priority based on the Sustainable Development Goals (SDGs), especially related to the 3rd and 2nd SDGs, namely "good health and well-being" and "zero hunger". In this regard, the Semarang City Government has targeted that by 2024 the city will be free of stunting or zero stunting. On the other hand, the city of Semarang still records quite significant stunting data, namely 912 cases in 2024. To achieve the target of zero stunting, a synergy between the government, community, universities and industrial corporate social responsibility is necessary and can be implemented through community service and empowerment activity. Kecamatan Semarang Barat is among the area which record a quite high stunting rates in Semarang city, namely 84 cases in January 2024. To reduce the stunting rate in Kecamatan Semarang Barat, especially Kelurahan Bongsari, is a synergy between universities (UNNES), industry (pharmaceutical company PT Phapros Tbk), and local government is developed through a community service activities. Community service activities has been carried out in the form of education on stunting awareness, training on processing a variety of healthy foods from local ingredients and training to increase the capacity of posyandu cadres in Kelurahan Bongsari. UNNES and PT Phapros Tbk team also contribute in the form of recipe book, vitamins, and anthropometry equipment.
Effect of Acid-Base Composition on Physical Characteristicsand Antioxidant Activity of “Beras Kencur” EffervescentTablet Astuti, Widi; Putri, Radenrara Dewi Artanti; Sulistyaningsih, Triastuti; Azany, Ghaefira Tasya; Alexandra, Natasya Viona; Saputri, Ria; Jannah, Reni Ainun; Hadikawuryan, Danang Subarkah; Fitri, Zulfa Ajrina
Sainteknol : Jurnal Sains dan Teknologi Vol. 22 No. 2 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/sainteknol.v22i2.20080

Abstract

This study aimed to evaluate the effect of acid-base ratio on the physical characteristics and antioxidant activity of the beras kencur effervescent tablet formulation. The formulation determination was based on the percentage inhibition value, where the highest value (76.2%) was found in beras kencur at 10 mg/mL, so that 1.5 g is needed to achieve the highest potential of radical scavenging activity. In this case, 1.5 g of sample was then incorporated into three effervescent tablets. The acid-to-base ratios used in this study were 1: 1.25 (F1), 1: 1.50 (F2), and 1: 2.50 (F3). The tablets were evaluated for pH, dissolution time, total phenolic content (TPC), and antioxidant activity. The results showed that a higher proportion of base (F3) improved solubility. Meanwhile, antioxidant activity evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) test, and total phenolic content determined using Folin-Ciocalteau, showed that tablets with a higher proportion of acid exhibited higher total phenolic content. However, considering that all three samples have very strong antioxidant activity, it can be concluded that F3 is the optimal formulation.
Penerapan Mesin Spinner Peniris Minyak dan Perbaikan Kemasan Produk pada UMKM Keripik di Desa Kemetul, Kecamatan Susukan, Kabupaten Semarang Kusumaningtyas, Ratna Dewi; Prasetiawan, Haniif; Bahlawan, Zuhriyan Ash Shiddieqy; Widyastuti, Catur Rini; Imani, Nadya Alfa Cahaya; Rachmadi, Moch Faizal; Jannah, Reni Ainun; Ichwan, Rizky; S., Syifa Azzahra Putri
Jurnal Abdimas Vol. 29 No. 2 (2025): December 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v29i2.36448

Abstract

Desa Kemetul, Kecamatan Susukan is one of 208 villages developed into tourist villages in Kabupaten Semarang. Desa Kemetul is an area rich in agricultural products. Cassava and taro crops in this village are often processed into chips and serve as a source of income for residents. Common problems that often arise with chip products are the remaining oil content in the chips after frying and inappropriate product packaging. Thus, it reduces the quality and shelf life of the chip product. This Community Service activity focused on improving the chip production process at the Jago MSME in Desa Kemetul. The activity began with discussions and coordination with the local government and Jago MSME owner as partner. The activities included the implementation of an oil spinner machine and improved packaging with a portable sealer and silica gel. The application of appropriate technology can improve the chips quality and shelf life of products. It as well increases production capacity, profit potential, and support the development of Desa Kemetul as a tourist village.
Co-Authors Alexandra, Natasya Viona Azany, Ghaefira Tasya Bahlawan, Zuhriyan Ash Shiddieqy Barita, Asyera Dewi Catur Rini Widyastuti, Catur Rini Fitri, Zulfa Ajrina Hadikawuryan, Danang Subarkah Ichwan, Rizky Imani, Nadya Alfa Cahaya Kun, Stefania Orance Laila, Rachma Akmila Lestari, Yanesti Nur Avianda Nindita, Ariana Eka Prima Astuti Handayani Putri, Silvia Nouvelia Rachmadi, Moch Faizal Radenrara Dewi Artanti Putri, Radenrara Dewi Artanti Rahmah, Aisyah Khalimatur Ratna Dewi Kusumaningtyas Ria Saputri, Ria S., Syifa Azzahra Putri Salsabila, Anida Triastuti Sulistyaningsih Widi Astuti