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Meningkatkan Kesadaran Kesehatan Warga Sekitar Lingkungan Kampus : Program Kerja KKN Sosialisasi Cek Kesehatan Gratis Muhammad Farih Alfaaza; Keisha Farellia Putri Lindra; Nabila Ramadhani Muchtar; M. Catur Rizky; M. Yusron Maulana El-Yunusi; Yeni Vitrianingsih; Titik Ustiani; Andre Yulius; Tri Susandhi Juliarto; Didit Darmawan; Lina Wahyu Indayati
Kolaborasi : Jurnal Hasil Kegiatan Kolaborasi Pengabdian Masyarakat Vol. 2 No. 4 (2024): Desember : Kolaborasi : Jurnal Hasil Kegiatan Kolaborasi Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/kolaborasi.v2i4.330

Abstract

The free health check outreach program which was held on August 19 2024 in the environment around campus aims to increase awareness and knowledge of the health of the surrounding community. The method used is Participatory Action Research (PAR), this program involves students and residents in the environment around Sunan Giri University Surabaya. The results of the outreach show that it has succeeded in increasing health awareness and knowledge among the community. The success of this program is supported by the use of clear and interactive communication techniques, and also indicates the need for adjustments in information delivery methods for various audience groups. These findings suggest the need for the development of more inclusive health intervention models and studies of the long-term impacts of such programs to strengthen positive outcomes on public health.
Revitalisasi Taman Desa Pasinan Sebagai Upaya Peningkatan Kualitas Lingkungan dan Kehidupan Sosial Masyarakat Rafida Febriana Widya Putri; Rizma Melina Oktabian Alifani; Khairunnisa Salsabila Putri Prameswari; M. Catur Rizky; Didit Darmawan; Jahroni Jahroni; Arif Rachman Putra; Samsul Arifin; Pratolo Saktiawan
Inovasi Sosial : Jurnal Pengabdian Masyarakat Vol. 1 No. 4 (2024): November : Inovasi Sosial : Jurnal Pengabdian Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/inovasisosial.v1i4.750

Abstract

Pasinan Village Park is one of the public spaces that has great potential as a means of recreation, social interaction, and environmental conservation. However, over time, this park has experienced a decline in quality both in terms of infrastructure and biodiversity. This study aims to examine the revitalization process of Pasinan Village Park which involves the active participation of the local community, and to measure its impact on environmental quality and the social life of residents. The research method used is a case study with a qualitative approach, involving field observations, interviews with related parties, and document analysis. The results of the study indicate that the revitalization of the park not only improves the physical condition of the park, but also increases the sense of community ownership of public space, strengthens social ties, and supports local environmental conservation..
Pemberdayaan UMKM Pembuat Roti dengan Meningkatkan Kapasitas Produksi Melalui Pelatihan Membuat Mesin Mixer Adonan Roti di Desa Banjarkemantren Buduran Sidoarjo Ikhwanuddin Ikhwanuddin; Bambang Triono; Moh. Shaleh; Sudarso Sudarso; Fadllah Farah Diba; Yayu Sriwahyuni Hamzah; Mirza Elmy Safira; M. Catur Rizky; Atmari Atmari; Mohamad Farid
Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): Maret : Jurnal Pengabdian Kepada Masyarakat
Publisher : Sekolah Tinggi Pastoral Kateketik Santo Fransiskus Assisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkm.v2i1.159

Abstract

Along with the development of MSMEs in Banjarkemantren Village, it is necessary to make a breakthrough by increasing productivity. With increased productivity, it can directly increase profits. One of these breakthroughs is by changing the process of manually kneading bread dough into a bread dough kneading process machine in the form of a mixer machine that has a large capacity and is fast and is able to increase the viscosity / viscosity of the dough. With a simple concept of dynamo motor to gear box. From the gear box is connected to a 10 cm pulley and forwarded with a v belt to a 30 cm pulley, so that the dynamo speed can be lowered. The mixer can be modified from the old mixer by opening the other 2 sides for wider reach. From here a simple kneading machine was created that can improve the manual method with the machine so that the production of bread dough can increase.