Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Biologi Tropis
Sagita, Baiq Vira Emaliyana
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analysis of Global Climate Change and Adaptation in the Plantation and Forestry Sector in Sesaot Village, Narmada District, West Lombok, West Nusa Tenggara Jupri, Ahmad; Ahyadi, Hilman; Anggraeni, Marsella; Wahyudi, Alpan; Sagita, Baiq Vira Emaliyana; Aini, Diah Kurotul; Rifwan, Moh. Nurkholis; Yulianti, Yulianti
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6990

Abstract

The global climate changes that are currently occurring can have a significant impact on the plantation and forestry sectors in Sesaot Village, West Lombok Regency. Even though the plantation technology used by the people of Sesaot Village is still traditional, there are also very diverse types of plantation crops in the village which can make a significant contribution to the local economy, the main challenge faced is increasing temperatures which have the potential to reduce harvest yields and forest productivity. Due to changes in temperature experienced by the community from year to year, it shows a significant increasing trend. Based on data from the West Lombok Regency Meteorology, Climatology and Geophysics Agency (BMKG), the period from 1997 to 2024 in May shows a trend of increasing temperatures that continues from year to year. This research aims to analyze the concrete impact of global climate change and adaptation on the plantation and forestry sectors in Sesaot Village. In facing this challenge, cooperation between government, society and other related parties is very important. Efforts to increase awareness of the impacts of climate change and encourage the adoption of modern technology in the plantation sector can be key steps in mitigating possible negative impacts.
Conservation of Food, Medicinal and Dye Plants Based on Local Wisdom of the Gumantar Village Community, Kayangan District, North Lombok Regency Jupri, Ahmad; Isrowati, Isrowati; Wulandari, Astri; Sagita, Baiq Vira Emaliyana; Rahmatullah, Dimas Rizky; Ariani, Nurul Elda; Putri, Baiq Ega Zulqaidah; Madany, Lalu Riffadh; Uzma, Saadatul
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.7883

Abstract

Conservation of food, medicinal and dye plants is an important aspect in protecting biodiversity and ensuring the continuity of natural resources that are important for human life. This research is important because it combines the local wisdom of the people of Gumantar Village, Kayangan District, North Lombok Regency, in the conservation of food, medicinal and dye plants, which supports the sustainability of natural resources and local culture. This research aims to determine the types of medicinal, food and dye plants in Gumantar village and to find out how to use local plants as medicine, food and dye based on the local wisdom of the Gumantar village community. This research used a purposive sampling method, involving 10 people as representatives from each community in Gumantar Village. Data was collected through semi-structured interviews using a list of questions as a guide. In Gumantar village, various types of food crops are abundant, such as corn, rice, sweet potatoes, bananas, cocoa, sticky rice, coffee, peanuts, cashew nuts and coconut. Medicinal plants that are often used include turmeric, ginger, galangal, PKI leaves, cloves, citronella, lemongrass and lime. Natural coloring plants used include turmeric and suren bark.
Co-Authors Ahmad Jupri Aini, Diah Kurotul Anggraeni, Marsella Ariani, Nurul Elda Astri Wulandari Hilman Ahyadi Isrowati, Isrowati Madany, Lalu Riffadh Putri, Baiq Ega Zulqaidah Rahmatullah, Dimas Rizky Rifwan, Moh. Nurkholis Uzma, Saadatul Wahyudi, Alpan Yulianti Yulianti