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All Journal JURNAL PENDIDIKAN TAMBUSAI Indo-MathEdu Intellectuals Journal
Bate’e, Riston Iman
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Mathematics Social Sciences

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Analisis Kualitas Pengelolaan Laboratorium di SMA Negeri Unggulan Sukma Nias Lase, Suci Hati; Bate’e, Riston Iman; Lase, Lilis Febrika; Hulu, Charisman
Jurnal Pendidikan Tambusai Vol. 9 No. 1 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Laboratorium merupakan fasilitas penting dalam meningkatkan mutu atau prosese pembelajaran di sekolah. Laboratorium membutuhkan pengelolaan yang efektif untuk memastikan kualitas hasil efisiensi operasional. Penelitian ini bertujuan untuk mengetahui cara pengelolaan laboratorium, kualitas laboratorium dan tahun berapa berdirinya laboratorium itu pada SMA negeri unggulan SUKMA nias. Penelitian ini menggunakan metode pengumpulan data dengan cara melakukan wawancara kepada kepala laboratorium (junita kristiani lase S.pd). Penelitian ini menganalisis kualitas pengelolaan laboratorium di SMA negeri ungulan SUKMA nias. dengan hasil yang menunjukaan kualitas pengelolaan mencapai skor 90%, faktor yang mendukung kualitas pengelolaan laboratorium adalah ketersediaan peralatan (80%) kemampuan teknisi (75%) dan pengawasan (60%). Laboratorium SMA negeri unggulan SUKMA nias telah memenuhi standar nasional pendidikan dan pengelolaan laboratorium, ketersediaan peralatan, kemampuan teknisi dan pengawasan sangat mendukung.
Mengungkap Realitas Kaki X: Suara dari Pengalaman Penderita Kaki X Gulo, Desta; Halawa, Meiman; Harefa, Jeni Putri; Nazara, Sudieli; Bate’e, Riston Iman; Lase, Nofeberius
Jurnal Pendidikan Tambusai Vol. 9 No. 2 (2025): Agustus
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v9i2.30398

Abstract

Kaki X atau genu valgum merupakan kelainan bentuk ekstremitas bawah di mana lutut saling bersentuhan saat berdiri tegak, sementara pergelangan kaki berjauhan. Penelitian ini bertujuan untuk mengumpulkan data untuk pengembagan strategi pengobatan serta mengidentikasikan gejala dan pengalaman penderita kaki x. Hasil menunjukkan bahwa sebagian besar kasus mengalami kesulitan yang sama persis saat mereka melakukan aktivitas karena gejala kaki x, misal nyeri ketrbatasn mobilitas, mengalami gejala yang mempengaruhi kualitas tidur, serta merasa perlu perhatian berupa dukungan keluarga. Analisis lebih lanjut menunjukkan bahwa kelainan tulang pada penderita kaki X dapat mempengaruhi kualitas hidup dan merasakan trauma bagi mengalami gejala kaki x yang tidak biasa. Oleh karena itu, diagnosis dan pengobatan yang tepat sangat penting untuk mengatasi kelainan tulang pada penderita kaki X.
Potensi Mikroba Asal Tanah Hutan dan Limbah Organik sebagai Produsen Amilase, Lipase, dan Selulase untuk Aplikasi Industri Telaumbanua, Jun Mardin; Bate’e, Riston Iman; Hulu, Adil Hati; Waruwu, Linda Fatmawati; Zega, Novelina Andriani
Indo-MathEdu Intellectuals Journal Vol. 7 No. 1 (2026): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v7i1.4882

Abstract

Hydrolytic enzymes such as amylase, lipase, and cellulase play a strategic role in various modern industrial sectors. Microorganisms isolated from forest soil and organic waste exhibit high enzyme production capabilities due to their ecological adaptation to complex substrates. This literature review examines the potential of local Indonesian microbes as a source of industrial enzymes through a systematic analysis of national research conducted during the 2015–2024 period. This study applies data analysis techniques including data reduction, data presentation, and conclusion drawing to synthesize the findings. Indonesian tropical forest soils harbor a diversity of enzyme-producing microbes with varying specific activities. Organic waste such as bagasse and fruit peels provide habitats for microbes capable of producing extracellular enzymes. The results of the literature synthesis indicate that bacterial and fungal isolates from both sources have commercial prospects for applications in the food, textile, bioenergy, and bioremediation industries. Optimizing culture conditions and large-scale production strategies are key to the successful utilization of local microbes. This study provides recommendations for further research leading to the industrialization of Indonesian microbe-based enzymes.
Pelatihan Berwirausaha Melalui Pengolahan dan Pemasaran Digital Produk Lokal Nias di SMK Negeri 1 Hiliduho Laoli, Eka Septianti; Bate’e, Riston Iman; Gea, Erna Sepriani; Gea, Abdiel Aryanto; Hia, Aerani Calista Sintkhe; Daeli, Nurtitian; Gea, Kezia Irene; Lase, Silfiani Defar Sitine; Harita, Epifania Anggun Yunita; Hulu, Ardin
Indo-MathEdu Intellectuals Journal Vol. 7 No. 4 (2026): Indo-MathEdu Intellectuals Journal (In-Press)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v7i4.7073

Abstract

The low level of engagement of Vocational High School (SMK) students in local product processing and digital marketing demonstrates the need for more practical entrepreneurship learning. This Community Service (PKM) activity aims to improve students' skills in processing products made from cassava and bananas, typical of Nias, and strengthen their digital marketing capabilities. The activity was held at SMK Negeri 1 Hiliduho, involving 100 participants, consisting of teachers and students. The method used was practice-based training accompanied by mentoring in product processing, packaging, and digital marketing. The activity's success was evaluated through observations of participant engagement, product assessments, and interviews with teachers and students regarding the benefits of the training. Results showed that participants were able to independently produce locally sourced food products, apply more hygienic and attractive packaging techniques, and develop promotional content for social media and marketplaces. In addition to improving technical skills, this activity also encouraged students' entrepreneurial motivation and strengthened teachers' commitment to integrating locally sourced entrepreneurial practices into their learning. These findings indicate that practice-based training combined with digital marketing effectively strengthens entrepreneurial competencies while supporting the utilization of local food potential in the school environment.
Co-Authors Daeli, Nurtitian Gea, Abdiel Aryanto Gea, Erna Sepriani Gea, Kezia Irene Gulo, Desta Halawa, Meiman Harefa, Jeni Putri Harita, Epifania Anggun Yunita Hia, Aerani Calista Sintkhe Hulu, Adil Hati Hulu, Ardin Hulu, Charisman Laoli, Eka Septianti Lase, Lilis Febrika Lase, Nofeberius Lase, Silfiani Defar Sitine Lase, Suci Hati Nazara, Sudieli Novelina Andriani Zega Telaumbanua, Jun Mardin Waruwu, Linda Fatmawati