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All Journal JURNAL PENDIDIKAN TAMBUSAI Indo-MathEdu Intellectuals Journal
Lase, Nofeberius
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Mathematics Social Sciences

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Mengungkap Realitas Kaki X: Suara dari Pengalaman Penderita Kaki X Gulo, Desta; Halawa, Meiman; Harefa, Jeni Putri; Nazara, Sudieli; Bate’e, Riston Iman; Lase, Nofeberius
Jurnal Pendidikan Tambusai Vol. 9 No. 2 (2025): Agustus
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v9i2.30398

Abstract

Kaki X atau genu valgum merupakan kelainan bentuk ekstremitas bawah di mana lutut saling bersentuhan saat berdiri tegak, sementara pergelangan kaki berjauhan. Penelitian ini bertujuan untuk mengumpulkan data untuk pengembagan strategi pengobatan serta mengidentikasikan gejala dan pengalaman penderita kaki x. Hasil menunjukkan bahwa sebagian besar kasus mengalami kesulitan yang sama persis saat mereka melakukan aktivitas karena gejala kaki x, misal nyeri ketrbatasn mobilitas, mengalami gejala yang mempengaruhi kualitas tidur, serta merasa perlu perhatian berupa dukungan keluarga. Analisis lebih lanjut menunjukkan bahwa kelainan tulang pada penderita kaki X dapat mempengaruhi kualitas hidup dan merasakan trauma bagi mengalami gejala kaki x yang tidak biasa. Oleh karena itu, diagnosis dan pengobatan yang tepat sangat penting untuk mengatasi kelainan tulang pada penderita kaki X.
Pemanfaatan Bioteknologi dalam Peningkatan Produktivitas, Kualitas, dan Ketahanan Tanaman Pangan untuk Mendukung Pertanian Berkelanjutan Lase, Nofeberius; Lahagu, Albertus; Harefa, Lindawati; Lase, Cindri; Zalukhu, Agneris; Zega, Novelina Andriani
Indo-MathEdu Intellectuals Journal Vol. 7 No. 1 (2026): Indo-MathEdu Intellectuals Journal (In-Press)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v7i1.5026

Abstract

This study aims to examine the role of agricultural biotechnology in improving the productivity, quality, and resilience of food crops as an effort to support sustainable agriculture. The method used is a systematic literature review of relevant national and international journal articles published between 2014 and 2025. The literature was analysed descriptively by grouping the findings based on aspects of increased productivity, crop quality, and crop resistance to biotic and abiotic stresses. The results of the analysis show that the application of biotechnology, such as genetic engineering through CRISPR-Cas9 and Agrobacterium transformation, tissue culture, and the use of functional microorganisms such as PGPR and mycorrhiza, has been proven to increase crop yields, improve nutritional content through biofortification, and increase crop resistance to pests, diseases, and environmental stress. These findings confirm that biotechnology has a significant contribution in producing superior plant varieties that are more adaptive and environmentally friendly. Thus, the integration of biotechnology into agricultural systems has the potential to become an important strategy in supporting food security and sustainable agricultural development.
Co-Authors Bate’e, Riston Iman Gulo, Desta Halawa, Meiman Harefa, Jeni Putri Harefa, Lindawati Lahagu, Albertus Lase, Cindri Nazara, Sudieli Novelina Andriani Zega Zalukhu, Agneris