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All Journal Jurnal Kabar Masyarakat Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Mala Nuraeni
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Intervensi Pengendalian Hipertensi Melalui Program Konselor di Dusun Pabuaran Desa Karyamukti Kecamtan Pataruman Kota Banjar Tahun 2025 Vina Sabrina; Mala Nuraeni; Rini Handriani; Alika Arifiyani Ferbianti; Nazwa Salsabila; Zilfa Auliyaa Faidah; Risma Amelia Putri; Rafila Jauza Marshanda; Nawal Nur Ramadhani; Zenia Earlene Tommy Muslimin; Ninda Aulia Fitriani; Muchamad Rihan Subagja; Yuldan Faturahman
Jurnal Kabar Masyarakat Vol. 3 No. 2 (2025): JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v3i2.3000

Abstract

Hypertension is a non-communicable disease whose prevalence continues to increase in Indonesia, including in Pabuaran Hamlet, Karyamukti Village, Pataruman Sub-district, Banjar City. This disease is known as the silent killer because it often does not show clear symptoms but can cause serious complications such as stroke and cardiovascular disease. Based on the results of community diagnosis in Pabuaran Hamlet, it was found that the prevalence of hypertension in this area reached 87.8% with high salt food consumption as the main risk factor. To overcome this problem, an intervention was conducted through the Konselor (Hypertension Control with Moringa Leaves) program, which aims to prevent and control hypertension by utilizing moringa leaves to reduce the effects of consuming high-salt foods. This program collaborates with Pataruman 2 Puskesmas through the Sakalor (Saimah Sakelor) program and involves various parties such as PKK cadres, especially Pokja IV, Field Agricultural Extension Workers (PPL), Women Farmers Group (KWT), and village government. The counselor's intervention activities include health education through counseling on healthy eating patterns, demonstrations on processing moringa leaves into herbal tea and procedures for planting moringa plants, as well as distribution of moringa plant seeds and leaflets to the community. The method used in developing the program uses SWOT analysis to identify internal and external factors, and the preparation of a Plan of Action (POA) as an implementation guide. The evaluation results showed that the Counselor program increased community awareness about the importance of hypertension control and how to use moringa leaves. However, several obstacles were faced, such as unoptimal community participation, uneven distribution of leaflets, and limited supporting facilities. Nevertheless, the program succeeded in initiating changes in community behavior in healthy consumption patterns. In conclusion, the Counselor Program can be an effective intervention model in community-based hypertension control. It is hoped that this program can be sustainable with the support of various stakeholders and increased community participation in implementing a healthy lifestyle, so that the incidence of hypertension in Pabuaran Hamlet can be significantly reduced in the long term.
Edukasi Higiene dan Sanitasi Makanan melalui Media Poster H.I.G.I.E.N.I.S pada Pekerja Pabrik Kerupuk di Kecamatan Cibeureum Kota Tasikmalaya Analisa Salsabila; Mala Nuraeni; Santi Shopiah; Alma Aulia Shapira; Ersya Sri Oktaviani; Nidya Elpara Dika; Anita Rahmawati; Kamelia Pemiliani
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 3 (2025): Mei: ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i3.1688

Abstract

Hygiene and food sanitation are crucial practices for any business that produces food products. The implementation of hygiene and sanitation in food factories is essential, as it significantly impacts the health of consumers, workers, and the overall development of the company. Consumers tend to prefer safe, clean, and healthy products. Observations conducted at a cracker factory located in Setiajaya Village, Cibeureum District, Tasikmalaya City revealed that the application of food hygiene and sanitation was not fully implemented. Consequently, a series of educational activities were organized to emphasize the importance of hygiene and sanitation in the cracker production process. The aim of these activities was to enhance workers' awareness and compliance with food hygiene and sanitation practices. Direct engagement with workers was employed through educational posters based on the H.I.G.I.E.N.I.S. approach. The educational initiative was met with enthusiasm from the workers, which is expected to improve their understanding of hygiene and sanitation practices in the cracker factory. This initiative highlights the necessity for ongoing education to maintain food safety standards and protect consumer health.
Co-Authors Alika Arifiyani Ferbianti Alma Aulia Shapira Analisa Salsabila Anita Rahmawati Ersya Sri Oktaviani Kamelia Pemiliani Muchamad Rihan Subagja Nawal Nur Ramadhani Nazwa Salsabila Nidya Elpara Dika Ninda Aulia Fitriani Rafila Jauza Marshanda Rini Handriani Risma Amelia Putri Santi Shopiah Vina Sabrina Yuldan Faturahman Zenia Earlene Tommy Muslimin Zilfa Auliyaa Faidah