Claim Missing Document
Check
Articles

Found 3 Documents
Search

Pelatihan Pengolahan Sampah Plastik Menjadi Ecobrick di SDN 2 Cikalang Kota Tasikmalaya Dea Aditria; Anuy Nurofiat; Calista Angelina; Analisa Salsabila; Kamelia Pemiliani; Siti Faridah N A; Nur Azmi Syahla; Fathiah Qolbu; Alia Dwi Andini; Rifa Ajrina Faisal; Rihan Subagja; Nissa Noor Annashr
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 3 No. 1 (2025): Januari: Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v3i1.1420

Abstract

The issue of waste, especially plastic waste, has become a crucial problem in Indonesia, leading to ecosystem damage and environmental pollution. SDN 2 Cikalang, located in Tasikmalaya City, is one of the schools that has not yet implemented optimal plastic waste management. An Ecobrick outreach program was conducted to enhance the knowledge of fifth-grade students about plastic waste management through Ecobrick innovation. An Ecobrick is a plastic bottle filled tightly with plastic waste, which can be used as a construction material to replace bricks. This study aims to evaluate the effectiveness of the Ecobrick outreach program in increasing students' knowledge of plastic waste management. The research methods included pre-test, material delivery, hands-on practice, and post-test. The evaluation results showed a 45% increase in students' knowledge, with a significant difference between pre-test and post-test scores (p value = 0.000). This indicates that a hands-on education approach is effective in improving students' understanding of plastic waste management through Ecobrick.
Gambaran Sistem Surveilans Demam Berdarah Dengue (DBD) di Dinas Kesehatan Kota Tasikmalaya Syahidah, Zahra Bilqis; Mediana; Analisa Salsabila; Rani Aprilia
Jurnal Kesehatan Masyarakat Indonesia (JKMI) Vol. 2 No. 4 (2025): Juli
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jkmi.v2i4.4525

Abstract

Demam Berdarah Dengue (DBD) adalah penyakit endemik yang masih menjadi masalah bagi layanan kesehatan di Tasikmalaya. Masalah ini terlihat dari jumlah kasus yang cukup besar yang dilaporkan di berbagai puskesmas. Penelitian ini bertujuan untuk menggambarkan sistem surveilans DBD di Dinas Kesehatan Kota Tasikmalaya dengan menggunakan metode campuran, terutama kuantitatif untuk distribusi spasial dan temporal kasus, dan kualitatif untuk menilai indikator input dan hasil dari surveilans. Sesuai dengan temuan, kasus DBD dilaporkan dari semua Puskesmas, dengan lonjakan tertinggi terjadi pada bulan Juni, terutama di Puskesmas Urug. Sistem surveillance menunjukkan kinerja yang memuaskan terkait dengan kelengkapan data, pengolahan informasi, dan partisipasi fasilitas kesehatan; serta penggunaan data dalam pelaporan, akurasi informasi, dan keterbatasan sumber daya manusia. Studi ini menekankan perlunya perbaikan dalam sistem pelaporan dan penguatan kapasitas staf surveillance sebagai bagian dari langkah proaktif untuk mengendalikan DBD secara efektif. Studi ini juga menunjukkan perlunya kolaborasi lintas sektor yang strategis untuk meningkatkan sistem surveilans, terutama di daerah dengan potensi endemis tinggi.
Edukasi Higiene dan Sanitasi Makanan melalui Media Poster H.I.G.I.E.N.I.S pada Pekerja Pabrik Kerupuk di Kecamatan Cibeureum Kota Tasikmalaya Analisa Salsabila; Mala Nuraeni; Santi Shopiah; Alma Aulia Shapira; Ersya Sri Oktaviani; Nidya Elpara Dika; Anita Rahmawati; Kamelia Pemiliani
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 3 (2025): Mei: ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i3.1688

Abstract

Hygiene and food sanitation are crucial practices for any business that produces food products. The implementation of hygiene and sanitation in food factories is essential, as it significantly impacts the health of consumers, workers, and the overall development of the company. Consumers tend to prefer safe, clean, and healthy products. Observations conducted at a cracker factory located in Setiajaya Village, Cibeureum District, Tasikmalaya City revealed that the application of food hygiene and sanitation was not fully implemented. Consequently, a series of educational activities were organized to emphasize the importance of hygiene and sanitation in the cracker production process. The aim of these activities was to enhance workers' awareness and compliance with food hygiene and sanitation practices. Direct engagement with workers was employed through educational posters based on the H.I.G.I.E.N.I.S. approach. The educational initiative was met with enthusiasm from the workers, which is expected to improve their understanding of hygiene and sanitation practices in the cracker factory. This initiative highlights the necessity for ongoing education to maintain food safety standards and protect consumer health.