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Peningkatan Pendapatan Mayarakat Desa Melalui Diversifikasi Produk: Studi Kasus Pengolahan Biji Nangka Menjadi Keripik Selvy Yuliani; Aura Putri Abelia; Astrina Utami; Tiwany Arraya; Puspita Devi
Jurnal Informasi Pengabdian Masyarakat Vol. 3 No. 1 (2025): Februari : Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v3i1.1572

Abstract

Jackfruit seed chips are a processed food innovation that uses jackfruit seeds as the main raw material which is often thrown away. This research aims to develop diversification in the use of jackfruit seeds to make chips as a healthy food and provide benefits to the community. The manufacturing process begins with cleaning the jackfruit seeds, boiling to remove the bitter taste, drying to reduce the water content, and slicing thinly before frying or baking until crispy. Several researchers say that jackfruit seeds have quite high nutritional content, such as fiber, protein and carbohydrates, as well as a delicious taste and crunchy texture. This product offers an environmentally friendly alternative to healthy snacks, because it uses ingredients that are usually wasted, and has the potential to be developed commercially.
Pelatihan Kerajinan Rajutan di Pondok Pesantren Darul Khuldi : Model Edukasi Kreatif bagi Santri di Desa Sri Mulya Aura Putri Abelia; Destria Imelia; Astrina Utami; Tiara Jelita; Tiwany Arraya; Selvy Yuliani; Erni Sabela; Dwi Pratiwi; Puspita Devi
Bumi : Jurnal Hasil Kegiatan Sosialisasi Pengabdian kepada Masyarakat Vol. 3 No. 1 (2025): Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian kepada Masyarakat
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/bumi.v3i1.700

Abstract

Knitting craft training at the Darul Khuldi Islamic Boarding School aims to increase the creativity and independence of students in Sri Mulya Village. This activity involved 36 students divided into six groups, where they learned basic knitting techniques and made knitted products that were of marketable value. The method used is participatory, with a direct approach through training sessions and discussions. The results of the training show that students are able to understand basic knitting techniques well, improve collaboration skills and creativity. Apart from that, this training also strengthens social ties between students and gives them confidence in creating products. Even though there are challenges in the availability of raw materials and learning time, it is hoped that this program can provide initial capital for students to develop handicraft skills and contribute to the development of the local economy.
Implementasi Ekonomi Kreatif Dan Kewirausahaan Dalam Mewujudkan Mahasiswa Berjiwa Enterpreneur Noviansyah Noviansyah; Dyah Ayu Putriani; Tati Herlina; Astrina Utami; Ahmad Dani
Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 1 (2021): Maret: Jurnal Pengabdian Masyarakat Nusantara
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/pengabmas.v3i1.773

Abstract

This Community Service program aims to instill the values of entrepreneurship and creative economy in order to foster an entrepreneurial mindset among students of the Faculty of Economics and Business, University of Baturaja. Through counseling, training, and entrepreneurship bazaar activities, students received both theoretical knowledge and practical experience in developing creativity-based business potential. The results of the program showed an increase in students’ motivation, understanding, and enthusiasm in running independent businesses. The activity also demonstrated that participatory and applicative approaches in entrepreneurship education can bring about changes in attitude and encourage the development of an entrepreneurial mindset focused on innovation and economic empowerment. Therefore, this program positively contributes to strengthening students' entrepreneurial capacity through community service activities.
Pemberdayaan Ibu-Ibu untuk Penguatan Ekonomi Keluarga Melalui Pelatihan Pembuatan Kripik Tempe di Desa Penantian Kab Ogan Komering Ulu Sumatera Selatan Andri Irawan; Dyah Ayu Putriani; Nourma Wulanda; Dahlia Dahlia; Tati Herlina; Novie Al Muhairiah; Agus Kurniawan; Astrina Utami
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 2 (2025): April: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i2.2773

Abstract

This community service activity aims to empower mothers in Penantian Village, Ogan Komering Ulu Regency, South Sumatra, through training in making tempeh chips as an effort to strengthen the family economy. The main problems faced by the local community are limited food processing skills and low family income. The implementation method includes counseling, demonstration of making tempeh chips, direct practice, packaging assistance, and introduction to simple marketing strategies. The results of the activity showed that participants gained new knowledge and skills in producing tempeh chips hygienically and with sales value. This training also increased the motivation and confidence of mothers to start home businesses. It is hoped that this program can be the first step in creating sustainable independent business opportunities and contribute to improving the economic welfare of families in Penantian Village