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All Journal JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Sultra Jurnal Pengabdian Masyarakat
Hasriati Hasriati
Universitas Sulawesi Tenggara
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Sosialisasi Dan Pelatihan Pengolahan Substitusi Tepung Singkong Menjadi Mie Pada Kelompok Wanita Tani (KWT) Mandiri Jaya Di Desa Wawohine Kecamatan Amonggedo Kabupaten Konawe Haidir Amin; Wa Ode Umrawati; Hasriati Hasriati; Haeruddin Tao; I Wayan Puguh; Farra Sasmita; Harianti Harianti
Sultra Jurnal Pengabdian Masyarakat Vol 1 No 2 (2025): Sultra Jurnal Pengabdian Masyarakat
Publisher : Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54297/sjpm.v1i2.875

Abstract

Sosialisasi dan pelatihan pembuatan mie substitusi tepung singkong bertujuan untuk mengenalkan Fakultas Teknologi Pertanian Universitas Sulawesi Tenggara berserta program studinya, meningkatkan ilmu pengetahuan tentang pangan fungsional dan diversifikasi pangan, serta mengetahui proses pembuatan mie substitusi tepung singkong oleh kelompok wanita tani (KWT) mandiri jaya di desa Wawohine. Metode yang digunakan, ceramah, diskusi dan bintek proses pembuatan Mie Substitusi Tepung Singkong. Hasilnya adalah mie substitusi tepung singkong berwarna putih dan mie substitusi tepung singkong berwarna pink dan secara orgaleptik baik warna, aroma dan rasa lebih disukai mie substitusi tepung singkong berwarna pink dibandingkan mie substitusi tepung singkong berwarna putih. Harapan Tim, KWT mandiri jaya dengan kegiatan ini salah satu solusi meningkatkan ilmu pengetahuan tentang gizi dan pangan fungsional, ketrampilan, tapi sekaligus sumber pendapatan baru yang prospektif dan sustainable.
ANALISIS KELAYAKAN USAHA DAN RANTAI NILAI SAYURAN DI DESA LAWOILA KABUPATEN KONAWE SELATAN (Feasibility Analysis Of Vegetable Business And Value Chain In Lawoila Village, South Konawe Regency) HARIANTI HARIANTI; HASRIATI HASRIATI; MUHAMMAD SYAHADAT; HAERUDIN TAO
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 9, Nomor 1, April 2026
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.9.1.2026.25572.1-14

Abstract

Vegetable agribusiness is important for making ensuring there is enough food and for helping farmers earn more money. But how well it works relies a lot on how simple it is to conduct business and how effectively the value chain works. This study aims to assess the economic feasibility and value chain framework of vegetable agribusiness in Lawoila Village, South Konawe Regency. The study used a quantitative descriptive technique, using primary data collected from interviews with farmers, middlemen, and dealers. The research looked at the expenses and revenues, the R/C Ratio, the B/C Ratio, the profitability, and the marketing margins. Each planting season, it cost an average of Rp3,287,333 to cultivate vegetables, and the total income was Rp5,775,000. The net income was Rp2,487,667, which indicates this. The R/C Ratio is 1.76 and the B/C Ratio is 0.76, thus you can produce vegetables and earn money doing it. Customers paid Rp7,000 for each bundle, while farmers paid Rp3,000 for each bundle. This meant that the overall marketing margin for each product was Rp4,000. The middlemen and merchants get most of the value that is produced. This suggests that the benefits throughout the value chain are not yet evenly divided out.
Co-Authors Farra Sasmita Haeruddin Tao Haerudin Tao Haidir Amin HARIANTI HARIANTI I Wayan Puguh MUHAMMAD SYAHADAT Wa Ode Umrawati