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All Journal Prima Abdika: Jurnal Pengabdian Masyarakat Karimah Tauhid
Pradita, Reyna Fatma
Unknown Affiliation
Arts Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Social Sciences Other

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Penerapan HACCP pada Proses Produksi Air Minum dalam Kemasan (AMDK) Berukuran 220 mL di PT. Jaya Lestari Sejahtera Pradita, Reyna Fatma; Novidahlia, Noli
Karimah Tauhid Vol. 4 No. 1 (2025): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v4i1.15664

Abstract

Air minum merupakan kebutuhan primer bagi seluruh makhluk hidup sehingga perlu dipastikan keamanannya supaya tidak menimbulkan bahaya bagi tubuh. Kondisi fisik yang terlihat aman tidak menjamin keamanan air minum secara kimia dan mikrobologis. Sistem HACCP (Hazard Analysis Critical Control Point) merupakan salah satu upaya menjaga keamanan pangan yang dapat mengontrol bahaya biologi, fisika dan kimia. Penelitian bertujuan untuk mengetahui proses pengolahan air minum dalam kemasan dan mempelajari penerapan sistem HACCP pada proses produksi tersebut. Metode penelitian dilakukan melalui atau observasi, wawancara, pencatatan, analisis data, diskusi, dan telaah pustaka. Analisis data dilakukan secara deskriptif sebab data yang diperoleh didasarkan pada hasil observsai lapangan dan fakta empiris untuk kemudian disesuaikan konsep HACCP. Penerapan sistem HACCP pada proses produksi Air minum dalam kemasan (AMDK) di PT. Jaya Lestari Sejahtera telah berjalan dengan baik, sebab seluruh langkah HACCP telah terpenuhi dengan maksimal dan sesuai dengan pedoman SNI 01-4852-1998.
Pengembangan UMKM Rengginang di Desa Sukakarya Kecamatan Megamendung Kabupaten Bogor melalui Pelatihan Sanitasi, Inovasi Kemasan, dan Digital Marketing Kurniawan, Muhammad Fakih; Sadiah, Siti; Dewi, Intan Permata; Pradita, Reyna Fatma; Azzahra, Haura Luthfiya; Rajani, Afhtika Amelia; Wulandari, Fifi Yulia; Fahriza, Muhammad Nur; Rohman, Hana Fauziyyah; Aisyah, Suci; Zahro, Mutia Liza
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2023): Volume 3 Nomor 3 Tahun 2023
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v3i3.3033

Abstract

The existence of UMKM in the midst of society has a positive impact on their survival, especially at the economic level.  To be able to continue to survive and compete, innovations are needed. One of the efforts made is to innovate the product.  Products that were originally packaged simply is innovated into more modern packaging with attractive designs and brands. This is supported by a digital marketing system so that products can be known more widely.  In addition, the quality and cleanliness of the product need to be considered to prevent and avoid contamination. The activities carried out were divided into three sessions, the first session on sanitation, the second session on product innovation which includes labeling and packaging, and the last session on digital marketing.  The results of the discussion showed that the type of packaging used in the form of a standing pouch with the trademark "Hampleu" and label design was obtained from 38 of the 49 voting results.  Digital marketing that is implemented utilizes public platforms, namely Instagram, Facebook and Shopee.  The risk of contamination in products is avoided by reviewing related sciences and starting to apply them by washing hands, wearing gloves, and masks.
Co-Authors Aisyah, Suci Azzahra, Haura Luthfiya Dewi, Intan Permata Fahriza, Muhammad Nur Kurniawan, M. Fakih Noli Novidahlia Rajani, Afhtika Amelia Rohman, Hana Fauziyyah Sadiah, Siti Wulandari, Fifi Yulia Zahro, Mutia Liza