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Pendampingan Budidaya Hidroponik Menggunakan Botol Bekas Gusmawartati, Gusmawartati; AR, Arman Effendi; Syafitri, Artica Ria; Agnecilya, Yola; Priyanto, Yudit Aziz; Putera Ansari, Fajar Arrafi; Febriyanti, Vina
Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 8, No 1 (2025): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v8i1.7452

Abstract

Pandemi Covid-19 tidak hanya memberikan dampak negatif terhadap tingkat kesehatan bangsa Indonesia namun juga berdampak besar pada sektor ekonomi. Salah satu dampaknya adalah berkurangnya lapangan kerja dan pendapatan masyarakat. Anak-anak sebagai generasi penerus bangsa banyak mengalami kekurangan gizi, jika hal ini terus terjadi dapat mengakibatkan menurunya kualitas sumber daya manusia pada masa mendatang. Hadirnya program kreativitas mahasiswa direktorat belmawa dikti di bidang pengabdian maka dilakukan pengabdian yang bertujuan untuk memberikan alternatif solusi usaha produktif dalam mengurangi dampak dari permasalahan ekonomi dan kekurangan gizi di panti asuhan salsabila Kota Pangkalan Kerinci, Kabupaten Pelalawan, Riau. Kegiatan pendampingan  budidaya sayuran secara hidroponik menggunakan botol air mineral bekas melibatkan 25 anak-anak panti asuhan salsabila, terdiri dari 9 laki-laki dan 16 perempuan. Metode pendekatan yang dilakukan berupa penyuluhan dan demonstrasi, pelatihan hidroponik serta pendampingan ilmu pengetahuan dan teknologi. Adapun hasil yang didapatkan dari program ini adalah: (1) meningkatnya pengetahuan dan kemampuan/ keterampilan anak-anak di panti asuhan dalam bercocok tanam berbagai sayuran secara hidroponik, (2) menghasilkan berbagai sayuran yang dapat dikonsumsi langsung oleh warga panti asuhan maupun dijual ke supermarket sekitar sebagai tambahan penghasilan. (3) mengurangi sampah botol plastik bekas air mineral. Mitra mendapatkan keahlian dalam budidaya hidroponik, mendapatkan perbaikan gizi dan meningkatkan ekonomi.
Keragaman Genetik dan Heritabilitas Berbagai Karakter Tanaman Kedelai (Glycine max (L.) Merril) Deviona, Deviona; Roslim, Dewi Indriyani; Zul, Delita; Suhartina, Suhartina; Syafitri, Artica Ria
Agrosains : Jurnal Penelitian Agronomi Vol 26, No 1 (2024): Agrosains: Jurnal Penelitian Agronomi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agsjpa.v26i1.80386

Abstract

The purpose of this study was to determine the genetic diversity and heritability values of the morphological characters of several genotypes of soybean plants. The study used a completely randomized design (CRD) consisting of fourteen genotypes and three replications. The observed parameters were flowering age, harvesting age, plant height, number of nodes, crown width, stem diameter, number of fruitful pods per plant, total number of pods per plant, total number of seeds per plant, number of fruitful seeds per plant, number of seeds per pods, 100 seed weight, and seed weight per plant. Data were analyzed by analysis of variance using SAS version 9.0, followed by Duncan's multiple range test (DNMRT) at the 5% level. The results showed that the characters were flowering age, harvesting age, plant height, number of nodes, stem diameter, total number of pods per plant, number of seed pods per plant, total number of seeds per plant, number of seeds per plant, number of seeds per pod, weight seed per plant, has a wide genetic diversity. Crown width characteristics have narrow genetic diversity. All characters showed wide phenotypic diversity. The heritability results showed that the characteristics were flowering age, harvesting age, plant height, number of nodes, crown width, stem diameter, total number of pods per plant, number of seed pods per plant, total number of seeds per plant, number of seeds per plant, and number of seeds per plant. Pods and seed weight per plant were classified as having a high heritability. The characteristics of flowering age, harvesting age, plant height, number of nodes, stem diameter, total number of pods per plant, number of fruitful pods per plant, total number of seeds per plant, number of fruitful seeds per plant, number of seeds per pod, and seed weight per plant can be used as selection criteria because they have a wide genetic diversity and high heritability value.