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p-Index From 2020 - 2025
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All Journal International Journal of Applied Counseling and Social Sciences
Yeni, Frischa Meivilona
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Humanities Education Social Sciences Other

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The phenomenon of social loafing in high school students Gustiani, Hesti; Yeni, Frischa Meivilona; Neviyarni, Neviyarni; Febriani, Rahmi Dwi; Zahri, Triave Nuzila
International Journal of Applied Counseling and Social Sciences Vol 6, No 01 (2025): International Journal of Applied Counseling and Social Sciences
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/0051201ijaccs

Abstract

Adolescents tend to join social groups based on similarities and comfort. In group learning, all members are expected to participate equally; however, this is not always the case. Individuals often exert less effort in groups compared to working independently, a phenomenon known as social loafing. This study aimed to describe students' social loafing based on two dimensions: dillution effect and immediacy gap. Using a quantitative descriptive method, the study involved 216 high school students selected through proportional random sampling from a population of 440 students. Data were collected using a validated social loafing scale. Results indicated that social loafing based on the dillution effect dimension was categorized as low (48.15%), while social loafing based on the immediacy gap dimension was categorized as medium (54.63%). School counselor are encouraged to mitigate social loafing through information services, individual counseling, and group counseling interventions.
Co-Authors Febriani, Rahmi Dwi Gustiani, Hesti Neviyarni, Neviyarni TRIAVE NUZILA ZAHRI