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All Journal Journal of Engineering Science and Technology Management
Silma , Muhammad
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Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Electrical & Electronics Engineering

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Process of Processing Moringa Leaves into Chocolate Moringa at PT. Mond Nature Sustainable Tanjung, Lailatul Syifa; Silma , Muhammad; Yusmita, Yesi; Sari, Resy Kumala
Journal of Engineering Science and Technology Management (JES-TM) Vol. 4 No. 2 (2024): September 2024
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v4i2.193

Abstract

In addition to considering food ingredients, processing techniques are one of the important factors in producing high-taste food and maintaining nutritional consistency. In Indonesia, there is a term for food processing that uses English. This study aims to analyze food processing techniques. The method used in this study is a qualitative descriptive method. The data collection technique in this study is carried out by observing individuals who work as production heads. The results of the study showed that food processing techniques included harvesting techniques, drying techniques, milling techniques, sieving techniques, chocolate making techniques and packaging techniques.
Co-Authors Lailatul Syifa Tanjung Sari, Resy Kumala Yusmita, Yesi