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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Pengabdian Masyarakat Bhinneka Journal of Engineering Science and Technology Management JES-TM Social and Community Service
Yusmita, Yesi
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Public Health Other

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The Influence of Warehouse Operational Performance on the Acceleration of Goods Delivery at PT. Satria Antaran Prima Tbk Padang Branch Syifa Tanjung, Lailatul; Kumala Sari, Resy; Yusmita, Yesi; Syahrin Hasibuan, Alfi; Aliza, Nur
Journal of Engineering Science and Technology Management (JES-TM) Vol. 4 No. 1 (2024): Maret 2024
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v4i1.168

Abstract

This research aims to analyze the influence of warehouse operational performance on the acceleration of goods delivery at PT. Satria Antaran Prima Tbk Padang Branch. Optimal warehouse operational performance is one of the key factors in supporting supply chain effectiveness, especially in speeding up the delivery of goods to consumers. The research method used is a descriptive method with data collection through sources in the warehouse and logistics department. The data obtained was analyzed using descriptive methods to test warehouse operational processes regarding the speed of delivery of goods. The research results show that there is a significant influence between warehouse operational performance and the acceleration of goods delivery. This means that improvements in storage processes, inventory management, and distribution arrangements in warehouses can directly increase the speed of delivery of goods to consumers. Therefore, PT. Satria Antaran Prima Tbk is advised to continue evaluating and improving warehouse operational performance as part of a strategy to increase customer satisfaction.
Process of Processing Moringa Leaves into Chocolate Moringa at PT. Mond Nature Sustainable Tanjung, Lailatul Syifa; Silma , Muhammad; Yusmita, Yesi; Sari, Resy Kumala
Journal of Engineering Science and Technology Management (JES-TM) Vol. 4 No. 2 (2024): September 2024
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v4i2.193

Abstract

In addition to considering food ingredients, processing techniques are one of the important factors in producing high-taste food and maintaining nutritional consistency. In Indonesia, there is a term for food processing that uses English. This study aims to analyze food processing techniques. The method used in this study is a qualitative descriptive method. The data collection technique in this study is carried out by observing individuals who work as production heads. The results of the study showed that food processing techniques included harvesting techniques, drying techniques, milling techniques, sieving techniques, chocolate making techniques and packaging techniques.
Application of TOPSIS and K-Means Clustering Methods in Recommendations and Analysis of Study Program Interests for New Students Rusnedy, Hidayati; Kasini; Tanjung, Lailatul Syifa; Yusmita, Yesi
Journal of Engineering Science and Technology Management (JES-TM) Vol. 5 No. 1 (2025): Maret 2025
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v5i1.251

Abstract

The selection of a study program is one of the crucial initial decisions for prospective students when entering college. This decision is ideally based on a good understanding of their interests, talents, and abilities so that prospective students can study optimally and in accordance with their potential. Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) is a multi-criteria decision-making method where the best alternative has the longest distance from the negative ideal solution and has the shortest distance from the positive ideal solution. The selection of these criteria and alternatives aims to produce relevant and accurate recommendations in helping prospective students determine the choice of study program that best suits their potential and preferences. The results of these recommendations are then further analyzed to group the results of the recommendations based on the category of interest. The K-Means Clustering method using the K-Means method with the results of C1 with 9 Respondentsts of less interested study programs, C2 with 25 Respondentsts of moderately interested study programs, and C3 with 21 Respondentsts of highly interested study programs
Sosialisasi Penggunaan Website Sebagai Media Promosi UMKM di Kecamatan Kuok Kabupaten Kampar Kasini, Kasini; Rusnedy, Hidayati; Marwa, Safni; Adeswastoto, Hanantatur; Musridho, Raja Joko; Yusmita, Yesi; Librianty, Nany
Jurnal Pengabdian Masyarakat Bhinneka Vol. 3 No. 4 (2025): Bulan Juli
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v3i4.342

Abstract

Kegiatan pengabdian masyarakat ini memiliki tujuan untuk meningkatkan pemahaman pelaku usaha Mikri, Kecil dan Menengah (UMKM) mengenai pemanfaatan teknologi berbasis digital yaitu website sebagai media promosi. Metode dalam pelaksanaan pengabdian dengan observasi, ceramah dan diskusi interaktif dengan pelaku usaha dan diberikan sedikit praktik sederhana. Pretest dan post test menunjukkan adanya peningkatan pemahaman terhadap fungsi dan manfaat website bagi bisnis UMKM. Kegiatan ini diharapkan dapat mendorong pelaku usaha dalam pemanfaatan teknologi terutama website dalam peningkatan pemasaran.
Implementation of the Importance of Using Manual Material Handling (MMH) Trolley for Load Transportation Based On Ergonomic In Ikm Desa Bangun Sari Kec. Kampar Kiri Hilir Kumala Sari, Resy; Setiawan, Beny; Yusmita, Yesi; Hardianti, Sri; Syifa Tanjung, Lailatul
Journal of Social and Community Service Vol. 1 No. 2 (2022): Maret 2022
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v1i2.58

Abstract

IKM workers in Bangun Sari Village, Kec. Kampar Kiri Hilir still uses human power when lifting weights, this causes Musculoskeletal Disorders (WMSDs) such as back pain, injuries to muscles, nerves, tendons, bones, joints, cartilage, and other body aches. This can cause losses to SMEs, one of which is a decrease in the level of worker productivity and a decrease in the low level of production. With the Implementation of the Importance of Using Manual Material Handling (MMH) Trolleys for Ergonomics-Based Load Transportation at IKM Desa Bangun Sari Kec. Lower Left Kampar. The service method is carried out at IKM Desa Bangun Sari Kec. Kampar Kiri Hilir, and was attended by 16 workers and Small and Medium Industry owners. The socialization was held for 1 meeting in June 2022. The result of this socialization was to increase knowledge about health in lifting weights with a safe posture. education on the importance of using the Manual Material Handling (MMH) Trolley in transportation and lifting loads for SMI workers to reduce injury to the body. Empowerment of IKM owners and related people in monitoring the use of trolleys is expected to be realized properly by providing several examples of using trolleys properly and correctly so as to create a comfortable and safe position.
Kebugaraan Guru-Guru Melalui Senam Ergonomi Di Desa Pulau Tongah Dan Desa Siberakun Kecamatan Benai Kuantan Singingi Kumala Sari, Resy; Yusmita, Yesi
Journal of Social and Community Service Vol. 2 No. 2 (2023): July 2023
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v2i2.77

Abstract

Guru Sekolah PAUD dan SD Desa Pulau Tongah dan Desa Siberakun Kec. Kampar Kiri Hilir memiliki aktivitas kerja mental berupa mengajar, menghitung, serta melakukan evaluasi nilai hasil belajar peserta didik dan fisik berupa mengetik dan menerangkan materi pembelajaran melalui transferisasi ucapan, mimik muka, dan bahasa tubuh. Hal tersebut dapat menyebabkan kerugian pada Sekolah PAUD dan SD salah satunya menurunnya tingkat produktivitas Guru dan menurunnya kinerja di sekolah. Dengan adanya Senam Ergonomi Untuk menjaga kebuguran tubuh kepada para guru dan staf sekolah PAUD DAN SD Desa Pulau Tongah dan Desa Siberakun Kec. Benai Kuantan Singingi. Metode pengabdian dilaksanakan di Sekolah PAUD dan SD Desa Pulau Tongah dan Desa Siberakun Kec. Benai Kuantan Singingi, dan di hadiri sebanyak 23 Guru berserta staff. Sosialisasi diselenggarakan selama 1 kali pertemuan pada bulan Oktober 2022. Hasil sosialisasi ini adalah dapat meningkatkan pengetahuan tentang kebugaran tubuh Ergonomi guna mengurangi cidera dan menjaga kesehatan fisik maupun mental saat mengajar di Sekolah Paud dan SD Desa Pulau Tongah dan Desa Siberakun Kec. Benai Kuantan Singingi, sehingga guru kedepannya selalu bugar saat bekerja Ketercapaian target materi yang telah direncanakan.
Implementasi Manajemen Rantai Pasok Produksi Kue Bolu Pada UMKM Bolu Ira Tanjung, Lailatul Syifa; Sari, Resy Kumala; Yusmita, Yesi; Aliza, Nur; Hasibuan, Alfi Syahrin
Journal of Social and Community Service Vol. 3 No. 2 (2024): July 2024
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v3i2.172

Abstract

Abstract UMKM Bolu Kak Ira is one of the micro, small and medium enterprises engaged in the production of sponge cakes in Kampar Regency. Even though they have quality products, these MSMEs face challenges in managing an efficient and effective supply chain, especially in dealing with fluctuations in demand and managing raw materials. This community service program aims to implement integrated supply chain management in Bolu Kak Ira UMKM, in order to increase operational efficiency and market competitiveness. Activities carried out include initial analysis of supply chain conditions, preparation of inventory management strategies, human resource training, and implementation of simple information technology for stock monitoring and control. The results of this program show increased efficiency in managing raw materials, reduced operational costs, and increased customer satisfaction. Apart from that, Bolu Kak Ira UMKM are able to respond to changes in market demand more quickly and accurately. Through this program, it is hoped that Bolu Kak Ira UMKM can continue to develop and contribute more to the local economy, as well as becoming an example for other UMKM in implementing effective supply chain management.
Pelatihan Sistem Rantai Pasok dan Logistik untuk Meningkatkan Efisiensi Distribusi Produk Berbahan Dasar Kelor di PT. Mond Nature Lestari Syifa Tanjung, Lailatul; Rusnedy, Hidayati; Kasini; Kumala Sari, Resy; Yusmita, Yesi
Journal of Social and Community Service Vol. 3 No. 3 (2024): November 2024
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v3i3.191

Abstract

This supply chain and logistics system training was held to increase the efficiency of distribution of Moringa-based products at PT. Mond Nature Lestari, a company engaged in the production and distribution of Moringa products which are known to have many health benefits. Even though this product has broad market potential, the company faces challenges in optimizing its distribution, especially related to high logistics costs and inefficiencies in supply chain management. This training program aims to provide understanding and skills to employees and company management in managing supply chains and logistics more efficiently, through material on supply chain analysis, inventory management, demand planning, as well as the application of information technology and digital-based logistics management systems. This training also includes an introduction to efficient transportation methods, optimal warehouse management, and the use of technology and logistics management software to reduce distribution costs. It is hoped that after the training, companies can reduce operational costs, speed up product distribution, and increase competitiveness by ensuring the even availability of Moringa products on the market. The success of this service will be seen from increased distribution efficiency, reduced logistics costs, and higher customer satisfaction.
Desain Ulang Area Kerja Prakarya Berbasis Antropometri di Sekolah Menengah Kejuruan (SMK) Sari, Resy Kumala; Adeswastoto, Hanantatur; Yusmita, Yesi; Hardianti, Sri; Tanjung, Lailatul Syifa
Journal of Social and Community Service Vol. 1 No. 3 (2022): July 2022
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v1i3.241

Abstract

The handicraft work area in Vocational High Schools (SMK) often fails to consider the suitability of table and chair dimensions with students' body measurements. This mismatch poses risks such as muscle fatigue, back pain, and reduced comfort and learning productivity. This community service project aims to redesign the handicraft work area based on students’ anthropometric data to create an ergonomic environment that supports healthy and productive learning. The methods include collecting students’ anthropometric data, analyzing furniture suitability, conducting ergonomic education sessions, and simulating the use of redesigned tables and chairs. The activity was conducted at SMK Muhammadiyah, Tuah Madani Subdistrict, Pekanbaru City, involving 20 students and 5 handicraft teachers. The results showed an increase in ergonomic awareness, identification of furniture mismatches, and positive acceptance of the new design, which provides greater comfort and supports handicraft learning activities.
Pembuatan Alat Insinerator Ramah Lingkungan Penghasil Arang dan Asap Cair Amirrianda, Rezky; Setiawan, Beny; Yusmita, Yesi; Azriadi, Emon; Fiatno, Aris
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 1 (2023): April 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i1.11980

Abstract

Garbage or waste is a major problem currently happening, this problem has become a serious problem, especially in big cities, not only in Indonesia, but throughout the world. Many developed countries have made various efforts to overcome these problems, but have not had a significant impact. The purpose of this research is to: 1. Make an environmentally friendly incinerator that produces charcoal and liquid smoke. 2. Expected combustion results as planned. Data collection uses 2 ways, namely: 1. Direct observation, review and find out what is needed in the process of making incinerators. 2. Literature study, collecting relevant and appropriate data, by looking at previous research related to the manufacture of incinerators as waste burning devices. The conclusions of the study are: 1. The results of the manufacture of an incinerator using a drum capacity of 200 liters with a height specification of 0.98 meters and a width of 0.58 meters. 2. The results of physical testing of this incinerator are capable of producing charcoal and liquid smoke. 3. Testing the resistance of the incinerator from the heat generated by the combustion process is very good because the drum is coated with clay, while leakage at the top cover of the combustion chamber occurs because the gasket is not heat resistant.
Co-Authors Adeswastoto, Hanantatur Aliza, Nur Amirrianda, Rezky Aris Fiatno Beny Setiawan, Beny Emon Azriadi Hasibuan, Alfi Syahrin Kasini, Kasini Kumala Sari, Resy Lailatul Syifa Tanjung Marwa, Safni Nany Librianty Raja Joko Musridho Rusnedy, Hidayati Sari, Resy Kumala Silma , Muhammad Sri Hardianti Syahrin Hasibuan, Alfi Syifa Tanjung, Lailatul Tanjung, Lailatul Syifa