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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Teknologi dan Manajemen Industri Terapan Journal of Engineering Science and Technology Management JES-TM Social and Community Service
Sari, Resy Kumala
Teknik Industri, Universitas Pahlawan Tuanku Tambusai
Aerospace Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Nursing Social Sciences Other

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REDESIGN ERGONOMIC RUBBISH BIN EFFICIENT BASED ON ANTHROPOMETRY DATA Sari, Resy Kumala; Tabagus, Raka
Jurnal Teknik Industri Terintegrasi Vol 4, No 1 (2021): April
Publisher : Research Center University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract The rubbish bin is needed globally because of the place to collect the rest of the rubbish. The rubbish bin is available in the public area, home, and office. This study redesigned the Rubissh bin to make it more ergonomic and efficient when used and recruited 100 students of Universitas Pahlawan Tuanku Tambusai (45 female participants and 55 male participants) by measuring their anthropometry of the human body. Anthropometric data measured in the form of Lebar Bahu (LB), Tinggi Kepalan Tangan (TKT), Tinggi Pinggang Berdiri (TPB), Lebar Telapak Tangan (LTT), Lebar Telapak Kaki (LTK), and Jangkauan Tangan Kedepan (JTD). After that, the data in the normality test can be seen that the chi-square
Assessing Span Between Feet of Squatting-Type Toilet for Childhood Based on Antropometric Data in Pos PAUD Aqila Kids Desa Rimbo Panjang Resy Kumala Sari; Sri Hardianti; Sumianto Sumianto; Nurul Dwi Pratiwi
Jurnal Pengabdian Masyarakat (abdira) Vol 2, No 1 (2022): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i1.111

Abstract

The use of toilets in Indonesia mostly uses the squat toilet type. The squat toilet is a type of toilet that is comfortable and stable in its use. The type of squat toilet in Indonesia, especially in Riau, has the most widely used toilet for adults, this is very difficult for young children in a smaller time span than adults so that children are not comfortable and stable when using a squat toilet. The service method was carried out at the Aqila Kids PAUD Post in Rimbo Panjang Village, and was attended by 15 students along with parental assistance. The result of this socialization is that it can increase knowledge about the distance between children's feet by measuring the distance between the legs when children squat, education on the importance of using squat toilets from an early age and knowledge in using squatting toilet training. The empowerment of teachers and parents in monitoring the use of squatting toilet training is expected to be realized properly by presenting several examples of squatting properly and correctly so as to create a comfortable and safe atmosphere.
REDESIGN ERGONOMIC RUBBISH BIN EFFICIENT BASED ON ANTHROPOMETRY DATA Resy Kumala Sari; Raka Tabagus
Jurnal Teknik Industri Terintegrasi Vol. 4 No. 1 (2021): April
Publisher : Research Center University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v4i1.3133

Abstract

The rubbish bin is needed globally because of the place to collect the rest of the rubbish. The rubbish bin is available in the public area, home, and office. This study redesigned the Rubissh bin to make it more ergonomic and efficient when used and recruited 100 students of Universitas Pahlawan Tuanku Tambusai (45 female participants and 55 male participants) by measuring their anthropometry of the human body. Anthropometric data measured in the form of Lebar Bahu (LB), Tinggi Kepalan Tangan (TKT), Tinggi Pinggang Berdiri (TPB), Lebar Telapak Tangan (LTT), Lebar Telapak Kaki (LTK), and Jangkauan Tangan Kedepan (JTD). After that, the data in the normality test can be seen that the chi-square <chi square table, that mean is normally distributed. The uniformity test states that the 6 anthropometric data were uninformed, and the data sufficiency test shows that the results of data processing were sufficient to represent all samples (N '<N). The results of testing and calculation of percentiles can be measured in redesign ergonomic efficient rubbish bin based on anthropometric data in the form of LB (P5: 34.61 cm), TKT (P95: 81.75 cm), TPB, (P95: 106.67 cm), LTT (P95: 10.28 cm), LTK (P95: 11.95 cm), JTD (P95: 83.27 cm). Therefore, the redesign of the rubbish bin has been determined in an ergonomic size so that it can be used practically, safely, and comfortably. Keywords: Antropometric Data, Ergonomic, Redesign, Rubbish Bin.
Rancang Bangun Alat Pencacah Sampah Organik Pekan Ternak Sapi Emon Azriadi; Muhammad Tarmizi; Aris Fiatno; Yesi yusmita; Resy Kumala Sari
Jurnal Teknik Industri Terintegrasi Vol. 3 No. 2 (2020): November
Publisher : Research Center University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v3i2.3688

Abstract

Abstract Garbage is something that disturbs and affects the community environment. Organic waste comes from living things, both humans, animals, and plants, so that it can be used for animal feed which is processed by chopping. As for the results of field observations at the Bangkinang Kota market, it can be seen that organic waste types of cabbage and mustard are commonly found in the Bangkinang Kota market, organic waste such as carrots, tomatoes, chilies, potatoes and kale are found in many trash cans but the amount is less, this type of waste dry. For the Bangkinang City area, waste transportation is carried out 2 (two) times a day, namely in the morning and evening. The most waste generated is on Wednesdays and Sundays, because those days are market days in Bangkinang Kota. The waste generated reaches 1-2 tons per day. The organic waste chopper generally consists of a frame, top casing, bottom casing, inlet, outlet, axle, bearing, and blade. The manufacture of this tool at the Laboratory of Industrial Engineering, Universitas Pahlawan Tuanku Tambusai. The design and manufacture of organic cattle feed chopper has a size of 38 cm, width 51 cm and height 120 cm, using a 7 hp/5600 rpm diesel engine with a weight of 72 kg. Based on the test results, it can be concluded that organic mixed vegetable waste weighing 2 kg only takes 22 seconds faster, while cabbage weighing 2 kg takes 37 seconds and mustard greens weighing 2 kg takes 29 seconds. The amount of organic waste that is chopped as much as 6 kg only takes 88 seconds. Keywords: Design, chopper, organic waste.
Ergonomically Based Garbage Transport Trolley Design Based on Anthropometric Data Sari, Resy Kumala; Tabagus, Raka; Nur, Muhammad; Chen, Yi-Lang
Journal of Engineering Science and Technology Management (JES-TM) Vol. 3 No. 2 (2023): September 2023
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v3i2.112

Abstract

The aims of this research are: 1. Able to design and build functional and ergonomic trolleys based on anthropometric data. 2. Able to demonstrate the efficiency of physical products from trolleys to material handling aspects. 3. To make products that can facilitate the transportation of waste to temporary waste disposal sites (TPS).Data collection was carried out by conducting interviews and measuring the body dimensions to 20 respondents consisting of 10 industrial engineering students class of 2018 and 10 random respondents aged 22-57 years. For the design of the trolley, there are 4 data variables that will be used, namely LB (44 cm), TPB (101.90 cm), JTD (63.10), PTT (16 cm) and several additional parts to make it more ergonomic and efficient. The conclusions of this study are 1. The design and manufacture of the trolley is in accordance with the anthropometric size of the human body where the trolley is very functional by providing a pulley on the trolley so as to facilitate the process of moving to the four temporary garbage disposals (TPS) and providing 3-axis wheels which function to facilitate the collection of waste through the stairs. Thus reducing complaints of diseases such as injuries to muscles, tendons, ligaments, nerves, cartilage, bones, or blood vessels in the hands, feet, neck, and back. 2. The physical product of the trolley is in accordance with anthropometric aspects and the trolley is also more efficient in its use.
Relationship between Knowledge and Attitudes of Students in Water Conservation at Madrasah Aliyah Darel Hikmah Pekanbaru Dormitory Hardianti, Sri; Sari, Resy Kumala; Tanjung, Lailatul Syifa; Firdaus, M.; Gustriana, Etry
Journal of Engineering Science and Technology Management (JES-TM) Vol. 3 No. 2 (2023): September 2023
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v3i2.124

Abstract

Water conservation is an effort to protect, use and manage water wisely to ensure the availability of sufficient water for current and future needs. This research aims to determine the relationship between students' knowledge and attitudes in water conservation at the MA Darel Hikmah Pekanbaru Dormitory. The research design used is a quantitative design using a cross-sectional approach, where researchers will look for relationships with students' knowledge and attitudes in water conservation. The independent variables (Knowledge and Attitudes) and the dependent variable (Water Conservation) in students will be assessed and measured at the same time. Data analysis in this research consisted of univariate and bivariate analysis. The research was conducted at the Madrasah Aliyah Darel Hikmah Pekanbaru Dormitory from September to October 2023. that there was a significant relationship between knowledge and water conservation at the Madrasah Aliyah Darel Hikmah Pekanbaru Dormitory with a p-value of 0.008 and there was a significant relationship between attitude and water conservation in the Dormitory Madrasah Aliyah Pekanbaru with a p-value of 0.003. It is hoped that schools can provide education to students about water conservation so that students can increase their knowledge so that it can be applied in everyday life in the dormitory.
Characteristics of Marshall Asbuton (Ac-Wc) Premixed with Asphalt Pen 60/70 (AC-WC) on the Duri – Kandis Road Preservation Project - Sp. Palas - Siak II (Pekanbaru) Islah, Mhd; Adeswastoto, Hanantatur; Sari, Resy Kumala
Journal of Engineering Science and Technology Management (JES-TM) Vol. 3 No. 2 (2023): September 2023
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v3i2.130

Abstract

The development of development in the industrial world does not escape the use of building materials, one of which is asphalt, which is often used in road construction. Asbuton is one of Indonesia's natural resources whose quality cannot be doubted. One of the asbuton technologies that is widely used is pre-mixed asbuton. Pre-mixed asphalt is one type of modified asphalt used in Indonesia. Pre-mixed Asbuton is processed and mixed with Asphalt Pen 60/70 in a factory that meets certain requirements, so it is equivalent to Modified Asphalt. This research aims to obtain a comparison of the characteristic values of Premixed Asbuton (AC-WC) with Pen 60/70 Oil Asphalt (AC-WC). The method used is experimental by carrying out laboratory tests. The test results for Premixed Asbuton (AC-WC) stability were 1,239.2 and Flow 3.82. Meanwhile, Asphalt Pen 60/70 (AC-WC) Stability is 1,051.4 and Flow 3.17
Objective Matrix (OMAX) Analysis to Determine Production Productivity Indriani, Yulia; Sari, Resy Kumala; Marwa, Safni
Journal of Engineering Science and Technology Management (JES-TM) Vol. 4 No. 1 (2024): Maret 2024
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v4i1.150

Abstract

PT. Mitra Bumi is a company operating in the palm oil sector that produces CPO and so far wants to know the level of productivity. OMAX is a partial productivity measurement system developed to monitor productivity in each part of the company with productivity criteria that are appropriate to the existence of that part (objective). Productivity is an important factor to support the survival of a company by analyzing and evaluating the output obtained based on its level of performance during a certain period. To find out the current level of productivity in the production department, it is necessary to measure productivity, because the results of this productivity measurement can be used as a consideration for implementing efforts that can be made to increase the company's productivity. Productivity measurements at PT Mitra Bumi are carried out using the method, objective matrix analysis (OMAX). The criteria used in this research are raw material productivity, effective working hours productivity, machine working hours and production effectiveness. The highest productivity index value was in July with a total value of 112.00%, while the lowest value was in June with a value of -91.33%. The cause and effect diagram is used to determine the causes of the decline in productivity in the CPO production section. As a result, production productivity at PT Mitra Bumi was influenced by factors that caused productivity to decrease, namely damage to the tippler machine, unsuitable raw materials, and less skilled operators
Analisis Postur Tubuh Pekerja Unit Finishing Pada Produksi Kertas Menggunakan Metode Ovako Working Analysis System (OWAS) Muhammad Nur; Adli Ghallib; Karim, Abdul Alimul; Sari, Resy Kumala
Jurnal Teknologi dan Manajemen Industri Terapan Vol. 2 No. 4 (2023): Jurnal Teknologi dan Manajemen Industri Terapan
Publisher : Yayasan Inovasi Kemajuan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55826/tmit.v2i4.178

Abstract

Setiap kegiatan yang dilakukan sehari-hari melibatkan bagian-bagian tubuh yang ada pada tubuh manusia terutama saat melakukan suatu pekerjaan yang berulang-ulang. PT. XYZ merupakan perusahaan yang bergerak di bidang produksi kertas, pulp¸ dan karton. Permasalahan yang diteliti yaitu pada unit finishing I berkenaan dengan postur tubuh pekerja saat melakukan pekerjaannya. Postur tubuh yang buruk akan dapat mengakibatkan hal yang buruk pada tubuh ditambah pekerjaan yang dilakukan berulang-ulang setiap harinya seperti terkena kelainan Musculoskeletal Disorders. Tujuan penelitian ini adalah untuk dapat mengidentifikasikan postur tubuh pekerja di unit finishing I dan memberikan usulan perbaikan untuk meminimalisir akibat buruk yang mungkin dapat ditimbulkan. Metode yang digunakan untuk mengidentifikasi postur tubuh pekerja adalah metode Ovako Working Analysis System (OWAS). Pengumpulan data dilakukan dengan mendokumentasikan postur tubuh pekerja dan hasil data yang didapatkan akan diolah untuk mengetahui nilai yang didapatkan dari setiap postur tubuh pekerja. Hasil dari penelitian ini adalah terdapat 6 kegiatan yang teridentifikasi memiliki postur tubuh yang tidak baik yang dapat berakibat buruk pada tubuh. Usulan yang diberikan berupa perbaikan postur tubuh dan penambahan alat saat bekerja.
Process of Processing Moringa Leaves into Chocolate Moringa at PT. Mond Nature Sustainable Tanjung, Lailatul Syifa; Silma , Muhammad; Yusmita, Yesi; Sari, Resy Kumala
Journal of Engineering Science and Technology Management (JES-TM) Vol. 4 No. 2 (2024): September 2024
Publisher : Journal of Engineering Science and Technology Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestm.v4i2.193

Abstract

In addition to considering food ingredients, processing techniques are one of the important factors in producing high-taste food and maintaining nutritional consistency. In Indonesia, there is a term for food processing that uses English. This study aims to analyze food processing techniques. The method used in this study is a qualitative descriptive method. The data collection technique in this study is carried out by observing individuals who work as production heads. The results of the study showed that food processing techniques included harvesting techniques, drying techniques, milling techniques, sieving techniques, chocolate making techniques and packaging techniques.
Co-Authors Abdul Alimul Karim Adeswastoto, Hanantatur Adli Ghallib Aliza, Nur Almahera, Piki Aris Fiatno Beny Setiawan, Beny Chen, An Chen, Yi-Lang Emon Azriadi Gustriana, Etry Hasibuan, Alfi Syahrin INDRIANI, YULIA Islah, Mhd Jati, Putri Zulia Khoirun Nisa Lailatul Syifa Tanjung M. Firdaus Marwa, Safni Muhammad Nur Muhammad Nur Muhammad Tarmizi Nurul Dwi Pratiwi Pratiwi, Nurul Dwi Rahman, Anang Maulana Ar Raja Joko Musridho Raka Tabagus Rusnedy, Hidayati Saputra, M Azlan Silma , Muhammad Sri Hardianti Sri Hardianti Sumianto Sumianto Tabagus, Raka Tanjung, Lailatul Syifa Tasya, Tasya Yesi yusmita Yurisdian, Yurisdian Yusmita, Yesi