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Sari, Resy Kumala
Teknik Industri, Universitas Pahlawan Tuanku Tambusai
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REDESIGN ERGONOMIC RUBBISH BIN EFFICIENT BASED ON ANTHROPOMETRY DATA Sari, Resy Kumala; Tabagus, Raka
Jurnal Teknik Industri Terintegrasi Vol 4, No 1 (2021): April
Publisher : Research Center University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract The rubbish bin is needed globally because of the place to collect the rest of the rubbish. The rubbish bin is available in the public area, home, and office. This study redesigned the Rubissh bin to make it more ergonomic and efficient when used and recruited 100 students of Universitas Pahlawan Tuanku Tambusai (45 female participants and 55 male participants) by measuring their anthropometry of the human body. Anthropometric data measured in the form of Lebar Bahu (LB), Tinggi Kepalan Tangan (TKT), Tinggi Pinggang Berdiri (TPB), Lebar Telapak Tangan (LTT), Lebar Telapak Kaki (LTK), and Jangkauan Tangan Kedepan (JTD). After that, the data in the normality test can be seen that the chi-square
Assessing Span Between Feet of Squatting-Type Toilet for Childhood Based on Antropometric Data in Pos PAUD Aqila Kids Desa Rimbo Panjang Resy Kumala Sari; Sri Hardianti; Sumianto Sumianto; Nurul Dwi Pratiwi
Jurnal Pengabdian Masyarakat (abdira) Vol 2, No 1 (2022): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i1.111

Abstract

The use of toilets in Indonesia mostly uses the squat toilet type. The squat toilet is a type of toilet that is comfortable and stable in its use. The type of squat toilet in Indonesia, especially in Riau, has the most widely used toilet for adults, this is very difficult for young children in a smaller time span than adults so that children are not comfortable and stable when using a squat toilet. The service method was carried out at the Aqila Kids PAUD Post in Rimbo Panjang Village, and was attended by 15 students along with parental assistance. The result of this socialization is that it can increase knowledge about the distance between children's feet by measuring the distance between the legs when children squat, education on the importance of using squat toilets from an early age and knowledge in using squatting toilet training. The empowerment of teachers and parents in monitoring the use of squatting toilet training is expected to be realized properly by presenting several examples of squatting properly and correctly so as to create a comfortable and safe atmosphere.
REDESIGN ERGONOMIC RUBBISH BIN EFFICIENT BASED ON ANTHROPOMETRY DATA Resy Kumala Sari; Raka Tabagus
Jurnal Teknik Industri Terintegrasi Vol. 4 No. 1 (2021): April
Publisher : Research Center University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v4i1.3133

Abstract

The rubbish bin is needed globally because of the place to collect the rest of the rubbish. The rubbish bin is available in the public area, home, and office. This study redesigned the Rubissh bin to make it more ergonomic and efficient when used and recruited 100 students of Universitas Pahlawan Tuanku Tambusai (45 female participants and 55 male participants) by measuring their anthropometry of the human body. Anthropometric data measured in the form of Lebar Bahu (LB), Tinggi Kepalan Tangan (TKT), Tinggi Pinggang Berdiri (TPB), Lebar Telapak Tangan (LTT), Lebar Telapak Kaki (LTK), and Jangkauan Tangan Kedepan (JTD). After that, the data in the normality test can be seen that the chi-square <chi square table, that mean is normally distributed. The uniformity test states that the 6 anthropometric data were uninformed, and the data sufficiency test shows that the results of data processing were sufficient to represent all samples (N '<N). The results of testing and calculation of percentiles can be measured in redesign ergonomic efficient rubbish bin based on anthropometric data in the form of LB (P5: 34.61 cm), TKT (P95: 81.75 cm), TPB, (P95: 106.67 cm), LTT (P95: 10.28 cm), LTK (P95: 11.95 cm), JTD (P95: 83.27 cm). Therefore, the redesign of the rubbish bin has been determined in an ergonomic size so that it can be used practically, safely, and comfortably. Keywords: Antropometric Data, Ergonomic, Redesign, Rubbish Bin.
Rancang Bangun Alat Pencacah Sampah Organik Pekan Ternak Sapi Emon Azriadi; Muhammad Tarmizi; Aris Fiatno; Yesi yusmita; Resy Kumala Sari
Jurnal Teknik Industri Terintegrasi Vol. 3 No. 2 (2020): November
Publisher : Research Center University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v3i2.3688

Abstract

Abstract Garbage is something that disturbs and affects the community environment. Organic waste comes from living things, both humans, animals, and plants, so that it can be used for animal feed which is processed by chopping. As for the results of field observations at the Bangkinang Kota market, it can be seen that organic waste types of cabbage and mustard are commonly found in the Bangkinang Kota market, organic waste such as carrots, tomatoes, chilies, potatoes and kale are found in many trash cans but the amount is less, this type of waste dry. For the Bangkinang City area, waste transportation is carried out 2 (two) times a day, namely in the morning and evening. The most waste generated is on Wednesdays and Sundays, because those days are market days in Bangkinang Kota. The waste generated reaches 1-2 tons per day. The organic waste chopper generally consists of a frame, top casing, bottom casing, inlet, outlet, axle, bearing, and blade. The manufacture of this tool at the Laboratory of Industrial Engineering, Universitas Pahlawan Tuanku Tambusai. The design and manufacture of organic cattle feed chopper has a size of 38 cm, width 51 cm and height 120 cm, using a 7 hp/5600 rpm diesel engine with a weight of 72 kg. Based on the test results, it can be concluded that organic mixed vegetable waste weighing 2 kg only takes 22 seconds faster, while cabbage weighing 2 kg takes 37 seconds and mustard greens weighing 2 kg takes 29 seconds. The amount of organic waste that is chopped as much as 6 kg only takes 88 seconds. Keywords: Design, chopper, organic waste.
Analisis Postur Tubuh Pekerja Unit Finishing Pada Produksi Kertas Menggunakan Metode Ovako Working Analysis System (OWAS) Muhammad Nur; Adli Ghallib; Karim, Abdul Alimul; Sari, Resy Kumala
Jurnal Teknologi dan Manajemen Industri Terapan Vol. 2 No. 4 (2023): Jurnal Teknologi dan Manajemen Industri Terapan
Publisher : Yayasan Inovasi Kemajuan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55826/tmit.v2i4.178

Abstract

Setiap kegiatan yang dilakukan sehari-hari melibatkan bagian-bagian tubuh yang ada pada tubuh manusia terutama saat melakukan suatu pekerjaan yang berulang-ulang. PT. XYZ merupakan perusahaan yang bergerak di bidang produksi kertas, pulp¸ dan karton. Permasalahan yang diteliti yaitu pada unit finishing I berkenaan dengan postur tubuh pekerja saat melakukan pekerjaannya. Postur tubuh yang buruk akan dapat mengakibatkan hal yang buruk pada tubuh ditambah pekerjaan yang dilakukan berulang-ulang setiap harinya seperti terkena kelainan Musculoskeletal Disorders. Tujuan penelitian ini adalah untuk dapat mengidentifikasikan postur tubuh pekerja di unit finishing I dan memberikan usulan perbaikan untuk meminimalisir akibat buruk yang mungkin dapat ditimbulkan. Metode yang digunakan untuk mengidentifikasi postur tubuh pekerja adalah metode Ovako Working Analysis System (OWAS). Pengumpulan data dilakukan dengan mendokumentasikan postur tubuh pekerja dan hasil data yang didapatkan akan diolah untuk mengetahui nilai yang didapatkan dari setiap postur tubuh pekerja. Hasil dari penelitian ini adalah terdapat 6 kegiatan yang teridentifikasi memiliki postur tubuh yang tidak baik yang dapat berakibat buruk pada tubuh. Usulan yang diberikan berupa perbaikan postur tubuh dan penambahan alat saat bekerja.
Analisis penerapan Kesehatan dan Keselamatan Kerja (K3) dalam proyek pembangunan Gedung RSIA Norfa Husada Adeswastoto, Hanantatur; Sari, Resy Kumala; Saputra, M Azlan; Tasya, Tasya; Nisa, Khoirun; Rahman, Anang Maulana Ar
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.42431

Abstract

Norfa Husada Hospital is a multi-storey building construction project that has K3 risks during construction. Therefore, to reduce the number of work accidents that occur during the Norfa Husada-Bangkinang Hospital Building construction project, efforts are needed to identify potential risks of work accidents from each job. This research studies various factors that influence occupational safety and health, how to implement occupational safety and health, and occupational safety and health risks. The aim of this research is to determine the types of risks, the factors that influence them, and how to manage occupational safety and health risks in the Norfa Husada Bangkinang hospital building construction project. The data collection method used in this research was a questionnaire and interview method with 20 respondents consisting of Owners, Contractors, Supervisors. The results of this research obtained a score of 3.3% for workers' comfort and light sources while working, a score of 2.75% because the machine was located far from the project environment, causing injuries or noise, a score of 3.25% for the company that provided a comfortable place to rest, a score of 2.80% for a spacious workplace so that it did not cause clashes with other workers, and a score of 3.30% for the presence of personal protective equipment (PPE) provided on the project.
Pemantapan Etika Penelitian dan Integritas Akademis Mahasiswa Teknik Industri Firdaus, M.; Sari, Resy Kumala
Journal of Social and Community Service Vol. 2 No. 3 (2023): November 2023
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v2i3.125

Abstract

This community engagement activity aims to enhance students' understanding and readiness to apply research ethics. Prior to the training, the majority of participants had a good understanding; however, after the training, a significant improvement was observed, with over 70% of participants feeling more prepared to implement ethical values in their research. Evaluation of practical tasks from 48 participants indicated a positive overview, despite weaknesses in writing format and argument variation. Results from interviews and focus group discussions illustrated positive changes in participants' understanding and attitudes towards research ethics. The participant satisfaction survey reflected a high level of satisfaction (90%), while participants' recommendations supported the expansion of similar activities in the future. Overall, this training successfully increased awareness and implementation of research ethics among Industrial Engineering students.
Pemberdayaan Mahasiswa dalam Meningkatkan Kesadaran Lingkungan: Pendekatan Ergonomis Kolaboratif di Sektor Peternakan Jati, Putri Zulia; Hardianti, Sri; Sari, Resy Kumala
Journal of Social and Community Service Vol. 3 No. 1 (2024): Maret 2024
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v3i1.139

Abstract

This service activity aims to increase environmental awareness and encourage sustainable practices in the livestock sector through student empowerment. A collaborative approach between students and lecturers is used in designing sustainable solutions, taking into account ergonomic principles. The training was held at Pahlawan Tuanku Tambusai University, involving 45 students from the Animal Husbandry Study Program. Training materials cover best practices in environmentally friendly animal husbandry, waste management and the use of green technology. Evaluation is carried out through an online questionnaire to measure success and obtain feedback from participants. The results showed significant participation, with students actively involved in discussions and field practice. The evaluation concluded that empowering students in this project succeeded in increasing environmental understanding and encouraging the adoption of sustainable practices in the livestock sector. This approach reflects a commitment to achieving sustainable development by paying attention to ergonomic aspects and intergenerational collaboration.
Penerapan Teknologi Informasi Dalam Pengelolaan Pertanian: Pelatihan Untuk Kelompok Tani Desa Laboy Jaya Rusnedy, Hidayati; Musridho, Raja Joko; Sari, Resy Kumala
Journal of Social and Community Service Vol. 3 No. 2 (2024): July 2024
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v3i2.169

Abstract

The application of Information Technology is one of the efforts to implement the Tri Dharma of Higher Education, namely community service by voluntarily creating an Information System for the Laboy Jaya Village Farmers Group. Lack of understanding of information technology among the public has resulted in the process of collecting, storing and analyzing data being inefficient. In addition, existing agricultural data remains fragmented across various sources and formats, making integration of critical information difficult. Limited access to timely information, such as weather forecasts and market prices, also results in suboptimal agricultural decisions. Additionally, low technological skills among employees create resistance to change and reduce work productivity. To overcome these problems, the solutions offered include intensive and ongoing training on the use of agricultural information systems for the community, development of integrated information systems that integrate various data sources, increasing the accessibility of agricultural information via mobile or web applications, as well as technology skills development programs. By implementing these solutions, it is hoped that the efficiency and effectiveness of agricultural data management will increase, supporting the productivity and welfare of farmers in Kampar Regency.
Implementasi Manajemen Rantai Pasok Produksi Kue Bolu Pada UMKM Bolu Ira Tanjung, Lailatul Syifa; Sari, Resy Kumala; Yusmita, Yesi; Aliza, Nur; Hasibuan, Alfi Syahrin
Journal of Social and Community Service Vol. 3 No. 2 (2024): July 2024
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v3i2.172

Abstract

Abstract UMKM Bolu Kak Ira is one of the micro, small and medium enterprises engaged in the production of sponge cakes in Kampar Regency. Even though they have quality products, these MSMEs face challenges in managing an efficient and effective supply chain, especially in dealing with fluctuations in demand and managing raw materials. This community service program aims to implement integrated supply chain management in Bolu Kak Ira UMKM, in order to increase operational efficiency and market competitiveness. Activities carried out include initial analysis of supply chain conditions, preparation of inventory management strategies, human resource training, and implementation of simple information technology for stock monitoring and control. The results of this program show increased efficiency in managing raw materials, reduced operational costs, and increased customer satisfaction. Apart from that, Bolu Kak Ira UMKM are able to respond to changes in market demand more quickly and accurately. Through this program, it is hoped that Bolu Kak Ira UMKM can continue to develop and contribute more to the local economy, as well as becoming an example for other UMKM in implementing effective supply chain management.
Co-Authors Abdul Alimul Karim Adeswastoto, Hanantatur Adli Ghallib Aliza, Nur Arif Mudi Priyatno Aris Fiatno Beny Setiawan, Beny Cholidhazia, Putri Emon Azriadi Hapyansyah, Dio Hasanah, Hijratul Hasibuan, Alfi Syahrin Hastuty, Milda Jati, Putri Zulia Khoirun Nisa M. Firdaus Muhammad Nur Muhammad Tarmizi Nurul Dwi Pratiwi Prasetya, M. Riko Anshori Rahman, Anang Maulana Ar Raja Joko Musridho Raka Tabagus Rusnedy, Hidayati Saputra, M Azlan Saputra, Ramadhan Sri Hardianti Sri Hardianti Sumianto Sumianto Tabagus, Raka Tanjung, Lailatul Syifa Tasya, Tasya Yesi yusmita Yoana Agnesia Yuanda, Rizwan Yurisdian, Yurisdian Yusmita, Yesi